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Wenmin

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Wenmin

  1. Wenmin
    This is the list I used when first diagnosed. It was dated but was a great help for a newly "diagnosed" celiac. A list of mainstream products that can be found at almost any grocery store...this is the website: (just copy and paste in address box) homepage.mac.com/sholland/celiac/GFfoodlist.pdf some of my favorites include the following: Rice...
  2. Wenmin
    Doesn't matter what kind of food is served, just as long as the SAINTS win!! Go Saints!
  3. Wenmin
    I cook large batches of spaghetti with meat sauce, lasagna sauce, chili, white beans, red beans, gumbo, stews (chicken and beef), pinto beans, ground meat for pizza, premade hamburgers, crab patties, meatloaf, and many other dishes. All of these freeze well. When ready, cook pasta or rice or potatoes and VIOLA! dinner is served with a vegetable or a salad...
  4. Wenmin
    This is a recipe that I used to make often before Gluten Free. Although I think you can find the ingredients to adapt to being gluten free. Tuna and Macaroni Salad Ingredients: 2 cups uncooked elbow macaroni 2 cans (6 ounces) light water-packed tuna, drained and flaked 2/3 cups chopped bell pepper 2/3 cup chopped celery 1/2 cup shredded carrots...
  5. Wenmin
    This is a recipe that has been in my family as long as I can remember. My mom's grandmother used to make these. They are really quite good with regular flour, but I'm sure you could substitute gluten free flour as well. We usually eat them plain and the children tend to top with powdered sugar. I'm also sure you could put a glazed icing over them.......
  6. Wenmin
    I used Namaste Perfect Flour Blend to make pumpkin rolls, caramel rolls, lemon rolls, coconut rolls and banana cake this holiday season. All were used in a 1:1 ratio with recipe calling for "wheat flour." Everything was wonderful!
  7. Wenmin
    I've always had problems with bandaids, tape, certain kinds of depdorant, etc. To the point that I would bleed when these were used. Now when I go the the doctor, I request just a gauze and I apply the pressure for a few minutes. Wenmin
  8. Wenmin
    Having a small get together for New Year's Eve. Bought some champagne to "ring in the new year". Is it safe to drink? Thanks and Happy New Year to All! Wenmin
  9. Wenmin
    A list of mainstream products that can be found at almost any grocery store...this is the website: (just copy and paste in address box) www.homepage.mac.com/sholland/celiac/GFfoodlist.pdf some of my favorites include the following: Rice Chex cereal, Corn chex cereal, and cinnamon rice chex, chocolate rice chex (will list on the package...
  10. Wenmin
    Try the omlet in the ziploc idea. A big bowl of scrambled eggs with other side bowls of onions, mushrooms, cheese, etc. Let each person scoop some eggs into his or her own bag and add ingredients that each person wants. Not quite sure of the amount of time to cook, because I haven't tried these, but saw the recipe several times. Zap in the microwave....
  11. Wenmin
    I recently used this recipe. Don't really know where it came from, but It was delicious. 2 cups leftover rice Oil for browning meats 3 tabelspoons butter 2 tabelspoons soy sauce 2 teaspoons worchestershire sauce 1/4 teaspoon salt 1/2 teaspoon black pepper 1/2 diced onion 1 cup vegetables (your choice) meat of your choice 1 egg sesame seeds...
  12. Wenmin
    I am really upset about missing this episode of Dr. Oz. ( I did not find out the air date until just now!) Did anyone see it? What was it about? Thanks, Wenmin
  13. Wenmin
    Pumpkin Roll Ingredients: 3/4 cup Namaste Perfect Flour Blend 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspon ground cloves 1/4 teaspoon salt 3 large eggs 1 cup granualted sugar 2/3 cup Pure Pumpkin (1/2 can) extra granulated sugar for sprinkling 1 cup chopped walnuts (optional) Instructions...
  14. Wenmin
    Does it have to be cookies? I just recently succeeded with a pumpkin roll that was awesome..... If you'd like to try it, let me know I'll post the recipe... Wenmin
  15. Wenmin
    Make your own. It is Gluten Free and I've been using this recipe for as long as I can remember. Much better than those store bought versions... Hot Cocoa Ingredients: 12 oz. can pet milk 12 oz. water 4-5 oz. sugar 1 heaping tablespoon Hershey
  16. Wenmin
    Just made a batch of these last night (old family recipe). They're not really cookies, but rather a type of doughnut.... Once removed from the grease, let them drain for a very short time, then shake them in a ziploc bag of powdered sugar. They are good cold or hot! (you could use a little more milk and drop them by spoonfulls into the grease, I'm sure...
  17. Wenmin
    I just used Namaste Perfect Flour Blend this Thanksgiving to make a pumpkin roll and a banana cake. The best sweets I baked since going gluten free 18 months ago. Both were delicious and very moist. Don't know if it was the pumpkin and the bananas that were added in that made them so moist, but they were AWESOME! My gluten eating family even ate some...
  18. Wenmin
    Just made my pumpkin roll using Namaste Perfect Flour Blend (decided I needed a flour blend with some xanthan gum so I visited my local health food store and the clerk recommended this flour). Did not taste the pumpkin roll yet, but it worked out wonderful. It is a beautiful pumpkin roll. Can't wait to taste it tomorrow! I was so impressed with the...
  19. Wenmin
    HAAA! I have to defend myself here. It has never happened to me, but I do know that it has happened to several people before. I always boil them ahead of time and don't open until the day after they are boiled......
  20. Wenmin
    This recipe is very similar to mine! Open Original Shared Link A small tip that will make things much easier for you: sprinkle regular granulated sugar on the towel or wax paper before rolling the cake. Powdered sugar does not work as well as granulated sugar..... My recipe was handed down from family members. You can freeze any kind of roll...
  21. Wenmin
    Where did you find gluten free ice cream sandwiches? I made this dessert many times (with glutened ice cream sandwiches) before going gluten free for family gatherings. Everyone loves it! By the way, when I make caramel by boiling cans of condensed milk, I boil 8 cans at a time. Once boiled, they last for up to 2 years in the pantry (I remove the condensed...
  22. Wenmin
    Hi Ya'll, I am currently planning to make a pumpkin roll for Thanksgiving Dinner. The ingredient list for the pumpkin roll includes: powdered sugar, all purpose flour, baking powder, baking soda, ground cinnamon, ground cloves, salt, eggs, granulated sugar, pumpkin puree and chopped walnuts. I have two different flour blends on hand to use: ...
  23. Wenmin

    ARCHIVED Gumbo

    Wenmin replied to Wenmin's topic in Gluten-Free Recipes & Cooking Tips

    Glamour, Born and raised in SOUTH Louisiana, (South of New Orleans, about 40 miles from the Gulf of Mexico) I agree with you. A real gumbo needs a roux. File is to thicken the gumbo after it is cooked and also used as a garnish. Also, Thanks for the internet search. It was a modified version that you found on the net that I ended up using.... ...
  24. Wenmin

    ARCHIVED Gumbo

    Wenmin replied to Wenmin's topic in Gluten-Free Recipes & Cooking Tips

    I use Hillshire Farm Beef Smoked Sausage and sometimes add andouille (Savoie's brand which is a local brand. I don't know if it is available in other parts of the country though). They are based in Opelousas, LA. Wenmin
  25. Wenmin
    Wash each sweet potato and place in pan sprayed with nonstick spray. Bake at 350 degrees for about 2-3 hours. Eat what you want the first night, adding butter and cinnamon sugar, or whatever you like. Place leftover in refrigerator. The next day, peel each potato and cut into thin slices (1/2 inch thick), layer in deep baking dish and put brown sugar...
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