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Wenmin

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Wenmin

  1. Wenmin
    As I sit everyday at work and eat my delicious gluten free food that I prepared, my coworkers are eating those boxed up lunches (Healthy Choice -yeah right!). One of my coworkers swears when she wins the lottery she will hire me as her personal chef to cook dinner every evening at her house!!!! I think this is so funny! Wenmin
  2. Wenmin
    Maybe your doctor didn't know enough about the gluten intolerances to answer your questions and this was his quick escape. Find a doctor that specializes in Celiac Disease, maybe you won't feel so neglected as you did this time and he/she will feel more confident answering your questions... Wenmin
  3. Wenmin
    How about Yogurt, cottage cheese, peanut butter and honey on a lundberg farm rice cake or glutino crackers, frozen yogurt with a splash of cherry juice, fruits, cheese and glutino crackers, fruit smoothie (yogurt, banana, strawberries, and a dash of oj or milk), Ians animal crackers with chocolate milk? These are some of my go to classics. Wenmin
  4. Wenmin
    Check the splenda. This has bothered me in the past. Wenmin
  5. Wenmin
    I eaten numerous snowballs and none have given me any trouble. Wenmin
  6. Wenmin
    Cook ahead of time and freeze these dishes to take along on the trip. ALl you have to do is cook a little rice while there. Red beans and sausage Chili Beans Bell pepper and eggplant casserole White beans with Tasso Lasagna Cabbage Casserole Casseroles need to be baked and other need to be heated up. For dessert Chex peanut butter treats
  7. Wenmin
    Antibiotics kill the good and the bad bacteria. When the bacteria begins to grow back, the bad may overtake the good. This is called C-Diff (google this). It is tested simply with a stool sample. Really hard to get rid of. My mother is a transplant patient and has been fighting C-diff since March. She finally got to see a infectious disease doctor and...
  8. Wenmin
    I have never had clam cakes but from the deep south have had many fish patties and crab patties. I am hoping that this recipe will help you. We make these with seasonings (onions, bell peppers, shallots) one raw egg, potato flakes, salt, pepper and cooked crab meat or boiled fish. Mix well and shape into patties and coat outside with corn flour or...
  9. Wenmin
    When you find a canned/jarred sauce that fits your requirements use the following method....time saver and does not heat the house..... 1 jar favorite sauce, 1 onion (chopped), 1 green/bell pepper (chopped), 1 can tomato sauce, 1 can diced tomatoes, 1 teaspoon of sugar and salt and pepper to your liking. Place all in a slow cooker in the morning and...
  10. Wenmin
    The only thing I've been able to find is Health Valley Organic Cream of Mushroom. I find this at Whole Foods. I have not had any luck finding others that I see posted in this forum. There is one that I am searching for right now. It is Progresso Vegetable Classics French Onion. I used to make a quick jambalaya with the beef broth and Campbell's French...
  11. Wenmin
    Just found this recipe I used to make with refrigerated cookie dough. I'll post it here so some of you can try it and let us know what it is like with the gluten free cookie dough mix...... Dessert Pizza Ingredients: 1 package refrigerated sugar cookie dough 1 package cream cheese, softened (8 ounces) 1/3-cup powdered sugar 3 cups sliced fresh...
  12. Wenmin
    I've never tried the cookies, but the brownies are to die for. Chocolate cake is great topped with Ancel Coconut (canned coconut that has liquid), yet the yellow cake is very dry. Have not yet found a recipe that I like with the yellow cake. I tried making pineapple upside down cake and carrot cake with yellow cake and was not all that impressed.
  13. Wenmin
    I'm 5'2". I was always the smallest person in class through grade school.
  14. Wenmin
    I use deBoles Corn Pasta and usually cook it the night before and store in a ziploc bag overnight when I need to make loads of macaroni and chhese for family gatherings. It has never turned hard on me. I boil until tender and rinse with cold water and allow to drain for 5-10 minutes before placing it in the ziploc bag. I am almost positive that this would...
  15. Wenmin
    Sorry it took so long for me to reply. I place the crumbs in a shallow pie dish and melt two tablespoons of butter and pour it sparingly over the crumbs. Then I take a fork and mash the crumbs in with the butter and it kind of moistens the crumbs some. I don't know if this is the correct way to do it, but it worked for me... Wenmin
  16. Wenmin
    Breakfast was ham on Udi's bread with mustard and sweet pickles Lunch was T-bone steak, baked potato, macaroni and cheese, fresh cucumbers and fresh fruit Dinner was fried fish and french fries with watermelon Dessert was a glass of milk and a piece of chocolate coconut cake Just realized that I didn't have more veggies. I usually eat much more...
  17. Wenmin
    I just recently found and started using this product. On the directions, it states to combine 1 cup of Southern Home Style Corn Flake Crumbs with 2 tablespoons of melted butter or margarine. You must do this for the breading to get crunchy. It also says to moisten meat (chicken, pork or fish) in lightly beaten egg. Then roll in corn flake crumbs. It also...
  18. Wenmin
    Welcome to the forum! I am from the U.S. not S.A., but can offer little bits of advice. This board was really helpful when I first started with the diet almost 3 years ago. You can ask all the questions you need answers to here and someone will try to help. As for the food, shop online for the most desired items. There are several sites that you can...
  19. Wenmin
    Just found your request for a Doctor. I see a GI specialist in BR. (I am Fom Thibodaux area) WOuld love to give you this info. I can be contacted through email: Check on my profile page.... Wenmin
  20. Wenmin
    I just posted an oatmeal cookie recipe in GLuten Free Recipes-Baking and cooking Tips under the thread No Bake Cookies. They are awesome, but just found out they have issues with the humidity. Tried to make some yesterday and it was raining here in Louisiana. They did not turn out crunchy, they were kind of chewy instead. Wenmin
  21. Wenmin
    Just recently found an amazing breading by Southern Homestyle: Corn Flake Crumbs for Oven style breading. On the package it indicates Gluten Free. It is distributed by: The SoyNut Butter Company Telephone Number is 1-800-288-1012. I've used it to make baked chicken tenders, it was awesome. Just thought I'd share... Wenmin
  22. Wenmin
    My favorite quick go to breakfast food is a lundberg farms rice cake with peanut butter and honey. If time allows you can cook up some hash browns. Leftover hashbrowns with scrambled eggs on top is also a favorite of mine. Chex cereals (not wheat), grits with a slice of velveeta cheese added, gluten free oatmeal (can be found at whole foods), gluten...
  23. Wenmin
    I made some No Bake cookies this weekend. They were awesome! Never really thought of this recipe until just recently when going through my old gluten filled recipes. I just substituted gluten free oats. Everyone ate and enjoyed them...I 'll share the recipe if you are interested: Ingredients: 1/2 cup milk 1/2 cup butter 1/4 cup baking cocoa 2 cups...
  24. Wenmin
    Try the website below. I ran across this recently and hope it helps... www.liveglutenfreely.com click on the recipes link. It has a plenty of recipes to choose from... As for the pots and pans, try scrubbing by hand and then putting in the dishwasher for a cycle before each use...until you can get your own set. Wenmin
  25. Wenmin
    I've eaten at many salad bars without any problems. Be sure to be careful of where you are getting your food. I usually try to take the lettuce from the back of the pan, where there is less risk that something might have fell in and CC'd it. Be especially careful around the dressings. Many times, I see crutons and egg noodles dropped in the dressings...
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