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GottaSki

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Everything posted by GottaSki

  1. GottaSki
    It is common to become more sensitive once gluten has been removed. Many that remove gluten do feel much better at first only to have some symptoms return. I know my digestive symptoms improved first, but there were times when they would return for seemingly no reason. It took months for me to prevent most glutenings and to figure out the difference between...
  2. GottaSki
    Welcome Dijibo! A couple thoughts: First - that you have had improvement in very serious symptoms in just three weeks is fantastic and seems that you may be on the right path. My guess is most of the improvement has come from removing all grains. The term "flour free" is confusing and I think if you search for "grain free" recipes you will...
  3. GottaSki
    It gets easier. I am sorry you had a rotten day and hubs is less than supportive right now. First step is learning what you can and cannot eat yourself. As you learn and are consistent - he will learn too. As your health improves he'll see the reason for the change. Another possibilty is he is worried about what your dietary changes mean for...
  4. GottaSki
    I wasn't sure that was a Total IgA because the range seemed odd. With a less than number as result I don't see how a deficiency would be found.
  5. GottaSki
    The long thin leash we had worked well - it was really lightweight so she wasn't really hampered by it - it was about 15' long so she could investigate w/out wandering. As long as someone is hanging with her or there is nothing to get caught on - should work fine - combined with a breakaway kitty collar.
  6. GottaSki
    Our little girlie travels with us. The only time we used a very long/very thin leash was when we were camping and worried she would wander too far. She was not pleased, but got over it. Shelby does often follow along when we walk our dog - no leash - she just tags along. Gracie will likely just hang out if let outside. Most cats don't wander far from...
  7. GottaSki
    Sure...as you can see -- there are more than a few of us that can help -- or you can PM me. Take Care!
  8. GottaSki
    Your doing great through a very frustrating process. Let us know if you have any last minute questions before you meet with the doctor on Tuesday. Hope you have a wonderful weekend - even if just during the daytime
  9. GottaSki
    Hi Davina- Thought I'd add that it can be difficult to lose weight during the early days gluten-free - especially if you had unexplained weight gain prior to removing gluten. Once the digestive system begins to heal and is able to digest and absorb nutrients properly weight adjusts. Those that had unexplained weight loss begin to gain and those of us...
  10. GottaSki
    Welcome John! Celiac Disease is an autoimmune disease where the immune system reacts to the ingestion of gluten causing damage to the small intestine - over 300 symptoms are associated. Non-Celiac Gluten Intolerance is also triggered by the ingestion of gluten and has many of the same symptoms of celiac. There are no medical tests to determine...
  11. GottaSki
    I missed reading this before my post. Amylase (pancreatic enzyme) is lower than reference range - Pancreatic enzymes can be affected by celiac - maybe others no more about this one. It would be a very good idea to add nutrient testing to your list of blood work. A, All Bs, D, K, Iron, Ferritin, Copper and Zinc
  12. GottaSki
    Hi Mammoth- Without ranges it is hard to be sure, but I agree that your the numbers you provided look good. What was the range on the potassium? There are no specific tests for Celiac Disease included. You'll need to ask your doctor to order a full celiac panel. Reminder - to give the celiac blood panel the best opportunity for accuracy -- you need...
  13. GottaSki
    We save the heals of our gluten-free bread and make them in the blender. There have been many threads of different breadcrumb ideas...try typing "breadcrumbs" into the "search forum via google" at the top right of your screen - you'll find lots of ideas.
  14. GottaSki
    It could have been anything. There is no way to know on your first day gluten-free. I would not consider a buffet to be gluten-free. The food could also just have been hard on your system. Eating out takes time to learn to do safely and even when all precautions are made, accidental gluten ingestion is a very real possibility. Read the "Newbie 101...
  15. GottaSki
    Ta Da --- I'd failed many times too...I had been using the "reply" button of the last post I selected for multiquote. Add Reply at the bottom of the thread - finally - thanks all!
  16. GottaSki
    Mom's worry. I can tell you that I was diagnosed when my children were teens and young adult. They have all had much improved health by living gluten-free which enables them to enjoy their teens, college experience and beyond. They all had much different symptoms - some very serious and their mom (me) became very, very ill from not being diagnosed...
  17. GottaSki
    Certainly does indicate gluten may be the problem. I agree with Cara - negative with symptoms - remove gluten and watch him improve
  18. GottaSki
    I believe the current number for first degree relatives (siblings, children) of someone diagnosed with Celiac Disease is 1 in 22. Although my kids are 3 for 3 so we tend to follow your theory
  19. GottaSki
    Welcome! I'd add that it is time for another full celiac panel. If you haven't removed gluten at all, you may now have more positive tests. Good luck to you
  20. GottaSki

    ARCHIVED Allergist ?

    GottaSki replied to bossley's topic in Doctors

    It is not a bad thing. I think it is wise to rule out possible allergies. IMO you should discuss any reactions to food that you have encountered and you should request food allergy testing be completed. Since a gluten allergy is different from the immune response in Celiac Disease I would certainly add gluten and wheat to the list of foods being tested...
  21. GottaSki
    Make a "bucket list" of your favorite gluten containing foods - I forgot to add glazed old fashioned donuts to my list while I was being diagnosed - I hadn't had a donut like that for quite a while prior to dx and I really don't miss gluten very often, but boy does that image of a freshly made glazed old fashioned jump into my head at the strangest times
  22. GottaSki
    It can take days, weeks, months and even years for some gluten related symptoms to subside. If you are planning to proceed with more celiac related blood tests, you need to continue eating gluten. The antibodies measured in these tests are created in response to gluten ingestion. Removing gluten makes the tests inaccurate and often negative.
  23. GottaSki
    carrot fries - brilliant I've been making oodles of butternut squash fries which I prefer over sweet potato fries...I'm off to turn carrots into fries - Thanks!
  24. GottaSki
    You are welcome...but credit for the article goes to Mushroom too She's right - stay positive
  25. GottaSki

    ARCHIVED Juice Fast

    GottaSki replied to MistyRG's topic in Related Issues & Disorders

    I guess I should be more specific - I juiced/smoothied with mostly greens and vegies with small amounts of fruit. All fruit would be a very bad idea and way too much sugar.
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