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Pac

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Pac last won the day on September 28 2024

Pac had the most liked content!

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  • Gender
    Female
  • Location
    Tabor, Czech

Pac's Achievements

  1. "Numerous cases of DCM have been reported in smaller dogs, whose primary source of nutrition was food containing peas, lentils, other legume seeds or potatoes as main ingredients." In commercial kibble you need some filler, so if not grains, something even worse goes in the mix. Rule of thumb in my pack - the amount of grains fed is the exact amount that...
  2. "Gluten is absolutely necessary for most people to survive - that is why it is called vital wheat gluten" OMG! (I miss the smiley rolling on its back laughing here)
  3. Hi, here's a list of what was causing my symptoms. migrains, brain fog - rice alergy, wheat/rye alergy - including inhaled wheat around bakeries, pizza places, I don't need to eat my allergens to get sick. Even someone else warming up rice gave me two days of bad migrain. brain fog, orthostatic hypotension - yeast overgrowth and glutenning fatigue - anything...
  4. I sometimes get very bad stomach cramps and D after drinking coffee or black tea. It happens about one out of 10 times and mostly when I don't put milk, other than that I haven't the slightest clue why I get this reaction. It's not my gluten symptoms so no cc involved.
  5. And part of this urban legend is that this high level of processing removes all the gluten (or other allergen). Sensitive individuals DO react even to these highly processed ingredients. On the other side, I never had problems with caramel coloring or glucose syrup here in America. Can't say the same about Europe.
  6. I had the same problem before going gluten-free and twice after bad glutenning - each time it took me about 3 months to get better.
  7. That includes gluten in his soap and other body care products. (
  8. Higher casein content, additives/colorants, iodized salt?
  9. I've read that soy intolerance can cause similar biopsy results as mild celiac - March 1a, but not the full celiac damage (flattened villi, etc.). I know your tests showed no deficiencies, but quite often that is just a trick of the body taking vitamins and minerals from tissues to keep the blood levels where it need them to be. This way you get deficiency...
  10. not molecules as big as gluten, but the small ones (hormones, parabenes...) you DO absorb.
  11. Pac

    ARCHIVED How Do You Do It?

    If it was the smell itself, at least you'd have a clue which place to avoid. Soo often I only know it's time to run when I'm already dizzy with blurred vision and itchy all over...
  12. I don't use mixes, but otherwise I have the same experience - cakes and cookies are the easiest thing to make gluten-free without people noticing any difference... I use bean flour if I want to make flour cake. Most often I skip the flour and use only "the good stuff" as my family calls it - nuts, coconut, chocolate, pinapple, poppy seed, cocoa.
  13. I'm not concerned about gluten getting through the skin into the poor fishes flesh, that is quite impossible. I meant gluten caught up in the fish's gills and jaws while breathing/eating. The reason is I often get sick from soups I make. At first I was suspicious of everything else, but it all seems like the culprits are heads/necks and other GI track parts...
  14. What about parts of the animal that do get in direct contant with gluten? Or farm-raised fish that pretty much swim in gluten soup all their life? Does anybody here get unexplained reactions to those?
  15. If you can get the scope (+biopsy) done soon, then I would do it, even on gluten-free diet. Negative results don't mean you cannot continue eating gluten-free. Intestine healing might take up to two years so after a month gluten-free you still have some chance, especially if your doctor seems to be aware that you might get false negative results due to being...
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