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kareng

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Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    I used this recipe. I used frozen peas instead of canned. I used jalapenos for the marinade and salsa and it wasn't hot. But a great flavor. http://abc.go.com/shows/the-chew/recipes/jerk-pork-with-pineapple-salsa-and-coconut-rice-roble-ali
  2. kareng
    Sunday night- made jerk pork tenderloin with coconut rice and pineapple salsa and a non-sweet cornbread! YUM!
  3. kareng
    "The U.S. Food and Drug Administration today released a proposed rule to establish requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and bear the “gluten-free” claim. The proposed rule, titled “Gluten-Free Labeling of Fermented or Hydrolyzed Foods,” pertains to foods such as yogurt, sauerkraut, pickle...
  4. kareng
    Sorry. That isn't my point. I just wanted to make sure that, if the doctor says " your antibodies are negative. No Celiac", that you understand you may actually have Celiac. Unfortunately, I have seen a lot of docs that have no knowledge of Celiac.
  5. kareng
    A skin prick won't tell you if you have Celiac. And I have seen a lot of evidence that they aren't very good at diagnosing food allergies, either. But I don't really keep up with that.
  6. kareng
    a lot of these products are carrageenan free Open Original Shared Link Open Original Shared Link Some of our products contain carrageenan, a thickening agent that is extracted from seaweed. All of the carrageenan we use is undegraded or nondegraded which has been proven to not cause any adverse health effects.
  7. kareng
    glutamate is not gluten. MSG does not contain gluten but it does seem to bother a lot of people - even non-Celiacs.
  8. kareng
    Just a reminder that they can't test you for Celiac because you have been gluten-free for so long. The blood tests look for the presence of antibodies. You aren't making the antibodies if you aren't eating gluten for a prolonged period of time. The endoscopic biopsy looks for Celiac damage to the small intestine. Hopefully, being gluten free stops the...
  9. kareng
    There are many internet stories about a mythical toothpaste that contains gluten. Never actually seen it. All the major brands do not contain gluten.
  10. kareng
    They also make that cheese with blueberries! Sooooooo yummy. But hard to find. Must be a very limited supply as our store is always trying to get it and it's often unavailable. tonight we are grilling some steaks and veggie kabobs ( red onion, red pepper, potatoes and pineapple marinated in teriyaki and some of the pineapple...
  11. kareng
    Just to clarify - the IgA is not a genetic test. The HLA tests are the genetic ones of some type Open Original Shared Link
  12. kareng
    http://www.fritolay.com/nutrition/special-dietary-needs/us-gluten-free-products-and-products-not-containing-gluten-ingredients.htm
  13. kareng
    IT LOOKS LIKE, if I go to the top and change from "browse" to "activity" then choose "all" I can get what I want. This seems to have to be done each time you ant to see the list. So if you respond to one, you have to do this again.
  14. kareng
    That's lovely. I did it. But there is no way to just get to these posts. All the posts that have been made in the last day or two. That was what I had the "new content" "button" set to. I could hit it and see the list of all the current discussions/threads.
  15. kareng
    But I think it was there yesterday? I like the "new content " so I can see all the recent posts, even if I read them. I don't see why we should make it harder and with more steps to do what was available a few minutes ago. adding- its not on the PC any longer either. I know it was there yesterday
  16. kareng
    There was a place that said " new content" I could click. But it's not there now on the iPad. Odd
  17. kareng
    They will harvest and plow the rye under before planting anything else. Even if some seed are left on the soil or under the soil, they shouldn't be an issue. Just wash your potatoes or corn or whatever.
  18. kareng
    I guess you could ask that company? I have no clue what test they did. Most of their tests are not considered legitimate. There are no currently medically recognized tests for food intolerances. I don't think they do the medical Celiac blood panel? For the medically accepted tests, you must be eating gluten for many weeks before they work. Open Original...
  19. kareng
    I have to say the " dusting the toothpaste tube" is a new one! Lol. Where do these ideas come from? And I can understand the confusion on vinegar or alcohol. Many people don't understand distillation and fermentation.
  20. kareng
    I am thinking its a bit soon to blame the molecule of corn that might not even be in the chocolate. I don't know your whole history or if you have Celiac or how long you have been gluten-free, but, it seems more likely its chocolate or a stated ingredient that bothered you. Or something else you ate or just a messed up gut that can't tolerate the sugar...
  21. kareng
    that sounds so yummy!
  22. kareng
    I am not sure what you mean by an "allergic reaction"? That wouldn't have anything to do with Celiac disease. I have used Crisco with no Celiac issues. I had to throw out my old can when I was diagnosed because we used it to grease cookie sheets and it had crumbs in it.
  23. kareng
    I have been eating 3 different See's Candies this week with no issue.
  24. kareng
    I can't tell from your post if you went gluten-free for medical reasons like Celiac or just "because". For women with Celiac, they usually recommend you wait a few months until your antibodies are normal. There seems to be some evidence that the antibodies may attack the placenta or baby. Also, you would want to get the vitamin levels to normal first....
  25. kareng
    first, you are replying to someone who posted in 2006, so it's unlikely you will get a response. the birth control pill, of course, " kills your cycles". That's what keeps you from getting pregnant.
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