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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    I didn't see Celiac on the list. I would think they would only want it if you have active antibodies? Unless they are looking ofr genetic markers?
  2. kareng
    If you think they are confused on the ingredients, then don't eat them. I wouldn't. If they list something as being made from wheat but it isn't, then what else might they be mislabelling. There are plenty of ice cream treats you can eat.
  3. kareng
    Hi! I'm actually from the Kansas side in KC, so really, nowhere close. And after that baseball game today, I think my dog in my picture may have had the right idea. He refused to wear the Royals hat.
  4. kareng
    It says Wheat. It doesn't have to have the allergen info, it just has to spell out the word "Wheat". That is clearly labelling an allergen. Wouldn't touch them! Don't bother the poor company help line. They have already clearly disclosed this info to you.
  5. kareng
    What i have seen is that all grain has proteins called "gluten". For our purposes, we call the protein in wheat, rye & barley " gluten". And when we say gluten-free we mean no wheat, rye or barley gluten. The gluten in rice or corn or other grain is OK. This is not to get into the debate that we should eat no grains, ever.
  6. kareng
    Just sorry you didn't find us sooner, heh? That sounds like a lot of work! I'll be right over!
  7. kareng

    Feeling psilly

  8. kareng
    I have done ok with it. We never get the "butter flavored topping". I know with any popcorn that I can't eat too much. Not a gluten thing. Not sure what. Maybe the hulls are scratchy.
  9. kareng
    Amen, Sister!
  10. kareng
    I think I would wait for all your blood work to be normal. No antibodies and normal iron, CBC, B12, calcium & D. As well as get your thyroid checked. Your Ob/GYN would probably want to do those if you go for a check up and talk about getting pregnant. If they don't, get a new OB/GYN. Some of these were standard years ago before getting pregnant...
  11. kareng
    I think you have to read the ingredients. From what I understand from Koreans, it's depends on what your mom made. Cabbage and other veggies, & peppers. Fermented pickled. I have had homemade a few times ( told it's Korean coleslaw or saurkraut). Too spicy for me. If it's pre packed, just read the ingredients.
  12. kareng
    Pasta with " burst " grape tomatoes, fresh spinach, roasted garlic, parm & Asiago on top.
  13. kareng
    Last night- steak, garlic smashed red potatoes, roasted asparagus. Tonight - BBQ chicken, garlic bread sticks ( Chebe dolled up) & spinach salad.
  14. kareng
    Found this article : http://celiacdisease.about.com/b/2010/10/22/gluten-free-estrella-damm-daura-beer-made-with-barley-malt-imported-to-u-s.htm Gluten-Free Estrella Damm DAURA Beer, Made with Barley Malt, Imported to U.S. Gluten-free beer lovers have another option: Estrella Damm DAURA beer, made in Barcelona with barley malt, now is available...
  15. kareng
    Opening this thread back up cause I cooked something yummy. Lasagna, salad and carmel chocolate brownies with ice cream, Carmel &/ or fudge sauce. Also, red wine. Everyone at my house is happy. Teen boys don't care if the brownies are gluten-free or not.
  16. kareng
    We all just had sandwiches and carrot sticks. Everyone likes that sometimes. We each have what we want - pb&j, grilled cheese, grilled pepper cheese and roast beef, & roast beef cold. Tomorrow night we are having crock- pot turkey chili. Either plain, chili Mac or taco salad
  17. kareng

    Feelin Chilly

  18. kareng

    Cooper and his boys legs

  19. kareng

    Feelin' chilly

  20. kareng
    Are you putting fresh spinach or frozen in it? At the beginning or after oven time? I have had some bad experiences with over cooking fresh spinach in things.
  21. kareng
    We are having Irish Daveyboy's Beef Curry over rice. The recipe was posted here a few days ago. Told my hub it was " David from Ireland's " recipe & he got excited about it cause every recipe we have tried has been great.
  22. kareng
    I don't know what a low oxalate diet is so if any of my suggestions are wrong....do what my teens do & ignore me. Use to add flavor to current foods: Lemon juice (Or other citrus) , cilantro, basil, garlic, Peanut butter, Italian dressing, wine, bacon, butter, coconut..
  23. kareng
    Irish Latkes! Mix a little egg and a spoonful of gluten-free flour, some onion, etc. with the cooked potato. Make into little pancakes and cook in oil. Top with cheese at the end. Yummmmmmmmmmmmmm!
  24. kareng
    Making beef stew in the crockpot.
  25. kareng
    Drink enough tequila and you can't eat. What happened to all the ham based stuff in your freezer? Nuke something.
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