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kareng

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Everything posted by kareng

  1. kareng
    We usually catch up with that but you can use the report button on one of them and explain the problem. When my iPad needs its history and cookies cleared, it will post several times. Haven't figured out how to get it to ask nicely instead of mis- behave.
  2. kareng
    I don't think they have suddenly developed a test for 0 ppm. I think the person who answered just saw it says gluten-free and said that means none. Maybe try again and ask how they test? Do they even test? But even if they test using the <20 ppm, it doesn't mean it has 19 ppm or 10ppm or any, its just the limitation of the testing.
  3. kareng
    https://www.celiac.com/forums/topic/91878-newbie-info-101/
  4. kareng
    For people like you, who do not have Celiac disease, its fine. Eat all the wheat parts you like. However, this is a website for people with Celiac disease - Celiac dot com. You can't expect us to get behind people eating wheat bran because 1 poster thinks its OK, even with some reputable links saying it contains gluten. As was explained, the processing...
  5. kareng
    I posted one for peanuts a few days ago that forgot to mention wheat as an ingredient. I also posted how to sign up to get the US recalls. This Bob's is a Canadian recall and wouldn't have shown up.
  6. kareng
    Open Original Shared Link Sounds like Bob has had the flour tested independently as well as in house.
  7. kareng
    I doubt the only things you ingested all weekend were Zucchini and the alcohol. If it was....I think that might be the issue! Lol! Could be something else you ate. Could be something else was cc'd as you might not have paid much attention to how your food was prepared. Could be food poisoning, stomach bug....who knows.
  8. kareng
    Read the ingredients on the package? But how will eating all that processed stuff help her lose weight? The gluten free diet isn't a diet to lose weight, its a medical diet. If you just replace your gluten foods with a gluten-free version, you may actually have the same or more calories. For instance, gluten-free bread usually has more calories per...
  9. kareng
    Love Rajah! Do you have your notifications configured to get emails of topics you are following? I see you figured out the "following" part Go into your profile and "edit profile" - left side, top of profile. Then you will see notification options.
  10. kareng
    "As a result of an internal review, Dutch Valley is issuing a recall on Honey Roasted Peanuts due to undeclared Milk and Wheat Ingredients. Individuals with food allergies to Milk and or Wheat may run the risk of a serious or life threatening allergic reaction if they consume these products." " affect the following states: CT, DE, IL, KY, MD, NJ, NY, OH...
  11. kareng
    Put the chocolate shell on them. They stay soft in the middle in the fridge and that hard outside and soft inside.......
  12. kareng
    http://abc.go.com/shows/the-chew/recipes/Surprising-Cream-Cheese-Truffles-Clinton-Kelly I made them all with the Pb so I doubled the Pb. I made them with the melon baller but I let the bottom be flat so they don't roll around. Next time I would make the balls and put them on a tray and freeze before adding the melted chocolate. They are soft at fridge...
  13. kareng
    Let me look at my settings and I will PM you.
  14. kareng
    Those are the wrong details! . We want to know the Dog's name, age, anything funny he does!
  15. kareng
    This topic is from 2008. Any info about products mentioned 7 years ago should be checked to see if it is still accurate.
  16. kareng
    They don\'t usually recommend a repeat biopsy if your blood levels fall and you are feeling well with the gluten-free diet. Open Original Shared Link My antibodies haven’t returned to normal after I was diagnosed with celiac disease, should I do another scope? If you have celiac disease and follow a gluten-free diet, then your antibody levels should d...
  17. kareng
    those are found in people with no problems with gluten, also. If you think it might be a problem, eliminate it for a couple of weeks and see if you notice a difference?
  18. kareng
    When you are a new member, your posts are read by a moderator first before they are approved and magically appear. You do see a note that your topics are moderated when you post. We have to do this because we get lots of spam and some of it is not pretty!
  19. kareng
    I 'm not sure what you are trying to say? Especially the DH part? There are several groups with gluten-free certifications programs: Open Original Shared Link Open Original Shared Link Probably a couple of others and some differences by country. Maybe if you provided the link we would understand what you are saying?
  20. kareng
    Sometimes, when we remove gluten from our diets, we have removed a big fiber source. Also, gluten-free bread products do have some ingredients, like gums, that you wouldn't normally eat.
  21. kareng
    Due to the way regular oats are grown, harvested and processed - they are not gluten free. Organic doesn't have anything to do with gluten free. If you want to try oats, you have to eat ones labeled certified gluten free. These are made differently and tested for gluten. Open Original Shared Link
  22. kareng
    Everything turned out delicious!
  23. kareng
    I think the fact that I actually understood that and filled in the blanks means I have spent too much time in this robot building family!
  24. kareng
    Welcome Laura! Have you seen the What's for dinner thread? We like to post what we made for dinner, even if its just wine and pretzels!
  25. kareng
    Have you discovered San-J soy sauces? They are gluten-free and they have Teyaki and spicy peanut. You can find them at lots of places like Target and groceries. Don't know if you have a PF Chang's or a Pei Wei where you live? They are the same company and do a really goo job with gluten-free. Pei Wei is a bit limited but I love the Spicy Shrimp.
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