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kareng

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Everything posted by kareng

  1. kareng
    I have to say that if you were my kid, I would have told them long ago (like when you were 11), that if they didn't stop trying to make you feel bad (I would list some specific behaviors) , they would not be around you any longer. Now that you are an adult, you could speak up and tell them that you are sorry they are ashamed of you and your genetic disease...
  2. kareng
    Open Original Shared Link This is a partial list of symptoms. You can see that anxiety disorders are on this list
  3. kareng
    Also want to say that there are a lot of gluten-free recipes, made for Celiacs, that use jello pudding & jello in its various forms
  4. kareng
    Yum! I use the kind you make yourself and the ready made pudding cups!
  5. kareng
    Sound safe to me! Not sure there are many juices that would have gluten.
  6. kareng
    I think they are partially cooked so you couldn't roll them out more. I guess you could put one on the top of a chicken pot pie. I use gluten-free Bisquick globs for the top of my pot pie.
  7. kareng
    Your article talks about some sort of "allergy" not Celiac. Not sure the reliablity of it. It appears to be someone's personal blog,maybe? I don't think he is at any of the Celiac research centers?
  8. kareng
    MIght not be enough time to heal but eating gluten would make the chances of the GI finding it better.
  9. kareng
    While your having the colonoscopy, I would think he would do an endoscopy and samples at the same time. Even if its not Celiac, you might have something else going on that would show in an endo. A colonoscopy can't rule out Celiac.
  10. kareng
    Re-heated soup turns into cake? What kind of soup is that!
  11. kareng
    Hi! welcome! I'm assuming you are eating gluten free? How long have you been diagnosed? What is an air popper? Have you thought about gluten-free cat food for you cat?
  12. kareng
    Here is an explanation, from a reliable source: Open Original Shared Link
  13. kareng
    http://www.bettycrocker.com/search/searchresults?st=1&term=chicken%20pot%20pie&src=SH#/?ps=9&pi=2 I made the one that is made with the Progresso soup. Yummy!
  14. kareng
    On the main page of c.com is this section. Not sure if there is anything for your area but you could check. https://www.celiac.com/categories/Celiac-Disease-Support-Groups%2C-Organizations-%26amp%3B-Contacts/United-States-of-America%3A-Celiac-Disease-Support-Groups-and-Organizations/
  15. kareng
    With kids the age of ours, maybe we do mean " celibacy"
  16. kareng
    I think she could crumble up the burger and swallow it? Might make her feel better to get some protein.
  17. kareng
    I'm just trying to represent the common folks!
  18. kareng
    Some things we have had for dinner this past week: - Pasta (Newmans marinara) with turkey Italian sausage and moz & parm melted on top - chicken "pot pie" with Bisquick biscuits on top - beef stew made in the crockpot - burgers, Ore Ida oven fries and salad - chicken strips - grilled with Franks Wing sauce, a " coleslaw" with an orangey dressing...
  19. kareng
    Open Original Shared Link
  20. kareng
    Just saw this on Facebook Open Original Shared Link
  21. kareng
    Here is a recent thread on that very question: https://www.celiac.com/forums/topic/101271-how-important-is-an-official-diagnosis/
  22. kareng
    Just an FYI - The OP hasn't been on since March 2010.
  23. kareng
    The gluten free diet isn't for weight loss. It has nothing to do with reducing calories, fats, carbs, etc. To lose weight, you need to reduce calories/ burn more than you take in. Nuts & smoothies are healthier than eating the same amount calories as a Big Mac, but they still have the same amount of calories.
  24. kareng
    I ask her to warn me when she is going to spray anything. Then I put my hands, palm side in, over my mouth and nose. Then I wash the outside of my hands well. I don't worry about the stuff she uses at the salon.
  25. kareng
    The only chocolate cow's milk I have seen with gluten was one labelled with "Malt" flavor. The barley malt was clearly labelled in the ingredients also.
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