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kareng

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Everything posted by kareng

  1. kareng
    This is from Hasbro's website Play-Doh
  2. kareng
    Some types of Play Dough are made with wheat flour. Even if your kids son't eat the macaroni or Play Dough on purose, it's all over their fingers. They might forget & chew on a finger or not get all the dough out from under their fingernails and then eat lunch.
  3. kareng
    Next cycle, if there is disappointment, eat some Dove chocolate or tacos or ice cream. Lots of real lay bad but " Oh so yummy" gluten-free foods.
  4. kareng
    Well, then....Paint your finger nails bright red & play with the chickie babies? ( our chicks hated red! Would chase & peck red nails)
  5. kareng
    No finals? Put a chicken in your pocket. I made the mistake of giving J one of my chocolate Ktoos ( gluten-free Oreos). " so much better then Oreos! ". Now I must hide them.
  6. kareng
    Ack! Simultaneous posting!
  7. kareng
    Hub says- Start It Up. - Rolling Stones
  8. kareng
    Yeah! I have 2 boys 15 & 18 now. I am the only one that needs to be gluten-free. I have a cabinet with a counter top, next to the fridge. its not close to the sink or the stove top or regular food prep area. WE keep the cereal, crackers, pretzels, etc there. they get a plate and take it over to the food prep counter, get cheese slices &...
  9. kareng
    I image his brother will start storing stinky lacrosse pads and camping clothing in the room.
  10. kareng
    I think it is good to point out there that there are places that have gluten-free menus and may not be very gluten-free. I know lots of people who think if there is a gluten-free menu it must be OK for me.
  11. kareng
    You little devil! Its just been pouring rain all day! J is finished with high school, we hope! Don't really know until you open the envelope they give him Sunday at Graduation.
  12. kareng
    This seems like some good info but I'm no expert. Just to let you know that the original post was almost a year ago & they may not be active on this site to read it.
  13. kareng
    We have made them at our house but we fill them with rice.
  14. kareng
    Brilliant, Peter! I hadn't thought of that!
  15. kareng
    I have heard everyone is turned down the first time, too. Its automatic. They probably don't evven read the info. Hope the injections help. Make Tony do his own laundry!
  16. kareng
    Wooooooooo-hooooooo!
  17. kareng
    London Bridge - Fergie (& The Black Eyed Peas ?)
  18. kareng
    Thanks. I'll see if they have it here.
  19. kareng
    I saw this company on Good Morning America. They make plastic out of plants. They mentioned wheat, corn & soy. I thought I would email them. I didn't hear back and thought they were blowing me off like many other companies do. I got this response today. I don't think it answers every question we might have but the fact that they are thinking about...
  20. kareng
    I would use it. What kind did he get? I'm looking for stuff like that. I have been using Worchestshire sauce, garlic & black pepper & its tasty.
  21. kareng

    ARCHIVED Pregnant

    kareng replied to Hulda's topic in Related Issues & Disorders

    Don't eat the things that bother you, especially when pregnant. Can you eat nuts? They are packed with good fats, proteins & calories. Add olive oil to your veggies or other foods for added calories. Avocados Meats - cold cuts are easy to grab Gluten free almond milk Fruit smoothies -Example: 2 cups frozen strawberries, 1/2 frozen...
  22. kareng
    You make me feel brand new - Roberta Flack
  23. kareng
    Even if the blood tests come back negative, they might want to do an endo & a colonoscopy. The blood tests are known to have false negatives.
  24. kareng
    Read the little half sentence descriptions under the topic titles. If you get the wrong place, we will try to catch it and put it in the right place.. For questions about symptoms, try " Pre- diagnosis, symptoms, tests". Also, look around in that forum and use the Google search. Your questions have probably been asked a few times lately. Check...
  25. kareng
    Hey! Didn't you just post this somewhere else? You didn't include my great suggestions! Have you tried it with any different flours?
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