Jump to content

kareng

Advanced Members
 View Profile  See their activity

  • Posts

    15,640

  • Joined

  • Last visited

  • Days Won

    300

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by kareng

  1. kareng
    Aaaaggggghhhhhhh! Another Snow Day! then they get off early Fri, no school Mon & Tue. It's not phunny but it's loud.
  2. kareng
    Welcome, Freshmeat Derek!
  3. kareng
    We have kcfreecycle.com here. They have free cycle.coms in lots of cities. You post what you have and you can't charge money. If you don't want someone to come to your house to pick it up, you could arrange to meet at the library or shopping mall. I have given away boxes of packing peanuts, old dishes, old but working wager & dryer, old tv, etc.
  4. kareng
    No...none of us here are ever butt heads! I think everyone should go on there and back her up! C.com against Buttheads!
  5. kareng
    I registered as gfKaren. He just wants to argue. It had nothing to do with the question really. "Why are you being so argumentative? Questioning the ladies illness? All she and her kids wanted to know was at what temperature a wheat gluten protein incinerates. We have heard that it is a big sturdy molecule that can withstand temperatures that would destroy...
  6. kareng
    I'll tell you another reason people think food problems are all in our heads. When my High School senior was in grade school, peanut allergies were all the rage. I know they are real and immediately life threatening. We had so many kids with supposed peanut allergies eating M& Ms and fries cooked in peanut oil. Kids with allergies to things they didn...
  7. kareng
    There statement is what we here call a CYA statement (Cover your A ). They don't add anything that has gluten. Because they don't test for it, they feel legally unable to say its gluten-free. I would take it if I needed it .
  8. kareng
    http://ihasahotdog.files.wordpress.com/2011/01/0463e0ff-3858-45ef-9680-1ed7fbd4f57a.webp Can't figure out how to get the pic to show up! I did it!
  9. kareng
    Are you putting fresh spinach or frozen in it? At the beginning or after oven time? I have had some bad experiences with over cooking fresh spinach in things.
  10. kareng
    We are having Irish Daveyboy's Beef Curry over rice. The recipe was posted here a few days ago. Told my hub it was " David from Ireland's " recipe & he got excited about it cause every recipe we have tried has been great.
  11. kareng
    All the schools are closed. We only have about 2 inches of snow but its supposed to keep it up until at least 5 inches.
  12. kareng
    I'm going to jinx us by saying this but, our power never goes off. Its almost all underground. Unless you meant something else by that comment?
  13. kareng
    I don't know what a low oxalate diet is so if any of my suggestions are wrong....do what my teens do & ignore me. Use to add flavor to current foods: Lemon juice (Or other citrus) , cilantro, basil, garlic, Peanut butter, Italian dressing, wine, bacon, butter, coconut..
  14. kareng
    My boy cousin had very curly hair. He would slather his wet hair in Dippity Do and smash his football helmet on to flatten. It was long enough to curl up out of the bottom of the helmet.
  15. kareng
    You're a weather show-off! We are supposed to get massive amounts of snow! Stock up on milk, cold cuts (judging by the deli counter line) & TP.
  16. kareng
    Do they still make Dippity Do? We used to coat my hair with it then sleep in foam rollers. It was a pretty sparkly gel in the container. Slick grease coat on my hair!
  17. kareng
    Don't meet him at the door wearing only a towel....on your hair.
  18. kareng

    ARCHIVED Glutenology

    kareng replied to BoydBT's topic in Publications & Publicity

    When the third sentance asks for $69, I doubt the validity of any "research".
  19. kareng
    Be sure to go out before you come back in.
  20. kareng
    Lol
  21. kareng
    Irish Latkes! Mix a little egg and a spoonful of gluten-free flour, some onion, etc. with the cooked potato. Make into little pancakes and cook in oil. Top with cheese at the end. Yummmmmmmmmmmmmm!
  22. kareng
    Let us know if you get the cookies and how they are.
  23. kareng
    As long as it's not a sinking ship!
  24. kareng
    I put that I never eat anything prepared by gluten-free friends, because I don't have any friends that are gluten-free. I know a few people that should be, but choose not to be.
  25. kareng
    This sounds good. I'm pretty lazy, so I might just toss it all in & see what happens.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.