Jump to content

kareng

Advanced Members
 View Profile  See their activity

  • Posts

    15,640

  • Joined

  • Last visited

  • Days Won

    300

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by kareng

  1. kareng
    The thing that worries me here is the " starvation diet" comment. I don't think you are trying to starve them. Are your kids normal sized & weight? Make sure they are getting the vitamins, proteins and fats needed for healthy growth. Maybe you could write down what they eat & aprroximate amounts for a few days and show the doc. I had a kid...
  2. kareng
    Maybe he didn't mean the kids to make? No muss, no fuss for mom to make? Try Chebe bread stick mix ( about $2.75 ). Add some Italian seasoning to the powder. Then mix up. Roll little pieces like a Play doh snake. Cook part way, then paint on olive oil and sprinkle garlic salt & garlic powder! We loved them. My hub had a great time make the...
  3. kareng
    Krys, this is a really old post! Info probably has changed over the years.
  4. kareng
    Mellissa, if it runs in the family, a little medical help might be a good idea. From what I have seen on here, it can take a year or so for neuro problems to go away. Getting vitamin levels where they should be helps a lot. Do something silly everyday with your kids. It really helps. Might I suggest ping pong balls and plastic spatulas or hair brushes...
  5. kareng
    I'm not sure you need anymore sugar or caffiene, young lady!
  6. kareng
    Try these cookies. The Pb ones freeze well. My boys eat them straight from the freezer.
  7. kareng
    I found that just being diagnosed with a life long condition is a stress and a bit depressing. The stress of being gluten-free can get to you. It's extra work and worry even in the best of circumstances. You can be going along fine, then suddenly, something stupid, like reading labels in a busy grocery will make you sad. I try to find humor in it if I...
  8. kareng
    Its not a good pan if it's peeling off bits of Teflon! If the bread isn't real great, here's what we do. Slice it, put a bunch of olive oil, garlic salt, garlic powder & pram or Asiago on it. Put on a clean cookie sheet ( or foil on old sheet). Toast til crunchy. This will make all but the worst bread edible. Even my gluten lovers like this...
  9. kareng
    Drink enough tequila and you can't eat. What happened to all the ham based stuff in your freezer? Nuke something.
  10. kareng
    Turns out my baby was just goofing with his bro's welding mask. Baby M was building wood & metal shelves. Big bro J will weld the parts that need it. Love it when they learn practical skills.
  11. kareng
    You might want a new pan anyway. Scratched Teflon means you are eating some Teflon. Not usually considered healthy for gluten or non- gluten eaters.
  12. kareng
    Makes good sense. You are really busy right now. My baby is learning to weld today!
  13. kareng
    They don't sell it around here. I will have to break down and order some.
  14. kareng
    A soak with baking soda and a wash with baking soda, 2 dryer sheets and an overnight outside....no more smoke smell!
  15. kareng
    When I was in Catholic school, we learned that you can baptize dying babies or others if there is no priest there to do it. I think that in times of war and repression, you do the best you can.
  16. kareng
    Ok maybe only 72. You need a joke: Trevor's New Year's Eve party was an annual occurrence with numerous guests arriving.
  17. kareng
    I was just thinking this. Hub and I tried this 110 years ago when dating but found we really didn't want to be apart.
  18. kareng
    I noticed that you had a drive from the airport. Maybe a quick grocery stop for PB or lunch meat? Make a small list and make grocery shopping an aerobic event.
  19. kareng
    We will stay home for New Years. Thinking of making lasagna. J has a party not far away. The parents of the party are the most over- protective, smothering parents.
  20. kareng
    We got it and I have been eatingi it for days. Maybe something else about it is bothering you? My hub cut ours on our gluten-free cutting board, gluten-free bowls, etc. No gluten bread or anything around it cause " Hell hath no fury like Mom if she can't eat the leftover ham!"
  21. kareng
    Something to do with your snow. Open Original Shared Link
  22. kareng
    Have you tried the Lundberg wild rice blends? We really like them. They have a nutty flavor. Really good with a stir fry or by it's self. Sprinkle a little Parm on it. Not so good for soup because it's hearty and flavorful.
  23. kareng
    It's in the machine with a bunch of baking soda. Not sure why I am bothering. Just remembered he is camping in a few weeks.
  24. kareng
    Duh! I was thinking of putting it in a plastic tub with baking soda. Wash it with soda! Duh! I did kinda like the idea that to save a $100 coat, would need a $350 plane ticket to the REI by Jess.
  25. kareng
    have her talk to the priest. Taking the wine is considered the same as the host. If her church doesn't have wine every week for everyone, maybe she can arrange something with the priest ( a little paper cup of wine). This makes me mad, too. Jesus was poor and probably ate bread made of other grains most of the time. But the Pope doesn't take my calls...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.