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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    Kabana boy
  2. kareng
    And then you could cook it and that would get rid of the evidence.
  3. kareng
    Well... I feel good....Haven't even had any coffee. Off to Yoga! I have been meaning to post some of our dinner things but never do. Maybe later?
  4. kareng
    this is really funny. http://www.youtube.com/embed/V_gOZDWQj3Q?rel=0
  5. kareng
    Did you stay in Colorado? You be careful.
  6. kareng
    We are soooo doing this next year for robotics! maybe even chairmans award video!
  7. kareng
    We like the no added salt ones the best.
  8. kareng
    I like this brand. they seem to be widely available. I get them at any grocery or Target. At Thanksgiving, my grocery gets the turkey stock. http://www.mccormickgourmet.com/Products/Kitchen%20Basics/Original-Beef-Stock.aspx
  9. kareng
    Portia is very thin. Maybe she has it too?
  10. kareng
    You mean the chicken was gluten-free a week ago! Psilly me! I thought you said the post was and I kept looking and looking.... I have been meaning to get that chicken. It would be sooo good in recipes, I'm thinking.
  11. kareng
    That post was 3 years ago but I think the rotisserie chicken is still gluten-free
  12. kareng
    How big is an industrial can of beans? What is your silly heat issue? That you can't be hot? Just crank up the AC or go to the basement or other room.
  13. kareng
    Food we have had the last few days: Steak on the grill with veggie ( potato, red pep, sweet onion & pineapple) kabobs - marinated in San-J Teryaki Thai chicken pizza - tomato based BBQ. Sauce topped with grilled chicken, moz, small pieces of broc - when it comes out, top with a generous drizzle of spicy peanut sauce and crushed peanuts BBQ chicken...
  14. kareng
    What is this? How have I never heard of this? http://www.chex.com/Recipes/RecipeView.aspx?RecipeId=49162&CategoryId=447
  15. kareng
    I cook them without toppings until almost done and that helps. I also make then with the cheese. I figure there is enough cheese on top of the pizza!
  16. kareng
    I don't like everyone on here to know my true, supermodel, identity!
  17. kareng
    I just accepted. But first it said Peter's friend & I thought who ?
  18. kareng
    Bunny! That Burton's looks like a good reason to move to Mass! I think you could eat 3 meals a day there if you planned it. 11:30 am, 5 pm 10:00 pm
  19. kareng
    Not to be dumb but....is the bacon cooked? How much maple syrup?
  20. kareng
    Looks like the ones from the local restaurant are gluten-free. They sell them at some of the groceries, too. Or the one Irish posted would work. I don't know if anyone is coming over and probably won't until 3 or 4. Hub is smoking some pork but I don't have enough sides if I have extra people....ugh!
  21. kareng
    Gluten free! http://www.bushbeans.com/en_US/products/dietary_considerations/
  22. kareng
    I'm in Kansas. We don't have Boston bean pots. I made some in my crockpot once that were good. Not sure what recipe I used.
  23. kareng
    Any one make some good baked beans. The kind you put bacon or ham in? I think I can buy some from a local BBQ restaurant but I haven't checked the gluten-free status from them today.
  24. kareng
    Could you post the lemon brownie recipe? Soon? I may be having a few 20 yr olds for dinner tonight or tomorrow night. Need to look around for that German potato salad recipe . Maybe its on the bacon thread?
  25. kareng
    Maybe they have a common ingredient? Maybe you eat a bigger amount in one meal than you would a brownie?
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