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sa1937

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Everything posted by sa1937

  1. sa1937
    Yes, it seems to be overwhelming at first but after awhile, it becomes automatic and so much easier. We do have to major in Label Reading 101.
  2. sa1937
    Welcome to the forum! I have no idea what genes I have nor does my daughter, who also has celiac. While I suppose it might be interesting, I really don't need to know as I'm already diagnosed. And you are also diagnosed based on the biopsies even though the blood tests were negative, which is not uncommon. It is a good idea to pick up copies of all...
  3. sa1937
    Hmmm...never thought about living "organically". I'll have to remember that. And pass it on to my daughter, who is in grad school racking up student loans. I told her that not only did she inherit celiac (she said, "Thanks a lot, Mom!"), but she also lives "organically" and it's genetic, too! :lol:
  4. sa1937
    I am so sorry to hear of your loss...thoughts and prayers are with you and your family during this difficult time.
  5. sa1937
    I do not eat out...can't think of any really safe places around here (small town, USA) and don't believe our restaurants are very knowledgeable.
  6. sa1937
    That sounds almost like Jimmy D's Sausage Skillets, which I love. Basic difference is that scrambled eggs are added to the Jimmy D's after the rest has been fried up. YUM!
  7. sa1937
    OMG, that is a brutal schedule!!! Hopefully you have a cleaning lady...or are a lot more organized than I am!
  8. sa1937
    I'd say they're probably basically the same thing except, of course, that each manufactuer has their own blend of flours and starches. Some already contain xanthan gum and others do not. What brand of flour did you buy?
  9. sa1937
    Pancakes.
  10. sa1937
    I did follow the directions with the two rises. I used so much oil it was oozing out of the pan so I was surprised it still stuck. But I'll try again with the aluminum foil. Actually Jules Shepard suggests using foil but then maybe she has the pans with holes in them.
  11. sa1937
    It took me exactly one loaf of gluten-free bread (a real brick) before I ordered my KitchenAid. My hand mixer works well for lots of things like muffins and quick breads, but for gluten-free yeast breads...forget it. I also bought the Artisan model, which so far has met my needs nicely. It's heavy and sits on my counter all the time or I'm afraid I'd never...
  12. sa1937
    I'm not saying it's a waste of money, but they cannot diagnose celiac disease from a colonoscopy. You need an endoscopy with biopsies for celiac. Even with an endoscopy, sometimes the results are negative if the damage is patchy and the biopsies are not taken in a damaged area. Some people here have had both negative blood tests and a negative endoscopy...
  13. sa1937
    Thanks for posting this! I've printed it out. Sheesh, here it's breakfast time and I'm hungry for Mac 'n Cheese!!!
  14. sa1937
    And to further confuse the issue, I remember this recent thread on Beano
  15. sa1937
    Perhaps you simply can't tolerate them and that might not have anything to do with gluten. Of course, cross-contamination is always a possibility. Many of us react to different foods for reasons unknown. How long have you been gluten-free?
  16. sa1937
    False negatives are fairly common on both the celiac panel and the endoscopy/biopsy (yes, even for adults). With a positive response to the diet, I think you have your answer. And whether you have celiac or an intolerance to gluten, the diet is the same. It is good to pick up copies of all your test results and keep on file. I wouldn't show them...
  17. sa1937
    With a positive biopsy, you do have celiac regardless of what your gene tests mean. Not everyone has the supposed "celiac genes". Glad you are doing well gluten-free. Heck, I don't know what my genes are but I do know I have celiac and my adult daughter does, too.
  18. sa1937
    Welcome to the forum! The last I heard Beano is not gluten-free. Hopefully someone else will be along soon to give you more info on your other questions.
  19. sa1937
    First of all, Welcome! I agree that it's tough to find a *perfect* flour mix and it's definitely cheaper to mix your own. I think every cookbook author has their own mix/mixes. Here's a link that gives the recipe for Jules Shepard's Open Original Shared Link mix, which does include corn flour (maize). I don't know if that would work for you. Can...
  20. sa1937
    Welcome! Since this is a rather old thread, I'm not sure if the original posters still read messages on the forum. Hopefully someone will give you some recommendations.
  21. sa1937
    When I first went gluten-free, I bought Open Original Shared Link Buttery Spread (the soy-free version). My local Wal-Mart carried it but I can't find it there any more. I use butter now but really like the Earth Balance.
  22. sa1937
    I use 409 as a general purpose cleaner because it's so handy to use as a spray. I also use a lot of paper towels. On my phones, TV remotes, etc. I like to use rubbing alcohol...not saying that it does anything for gluten but it gets rid of any greasy film. I also use it occasionally on my keyboard for the same reason. I apply it to cosmetic pads and then...
  23. sa1937
    I use either canola oil or olive oil depending on the recipe.
  24. sa1937
    I use Suave shampoo and conditioner. Also use Soft Soap in my shower and at the sinks.
  25. sa1937
    I've used flax gel instead of eggs and found it worked fine in a bread recipe...(1 Tbsp. flaxseed meal plus 3 Tbsp. water for each egg). I know there are also other substitutes. You might google egg replacements and see what you come up with.
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