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sa1937

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Everything posted by sa1937

  1. sa1937
    I've found that Pyrex or CorningWare is very easy to get clean. Years ago I actually used oven cleaner (like Easy-Off) on some Pyrex. Glass is so much easier to get clean than metal.
  2. sa1937
    Glad to hear that! I just ordered Jules all-purpose flour but haven't tried it yet. Do you have any of her cookbooks? I also just received latest cookbook, Free For All Cooking (at least I think it's her newest one).
  3. sa1937
    Besides the sauce, I used mushrooms, green pepper, onion, sausage and lots of mozzarella cheese. Wish I had thrown on some pepperoni and ripe olives now that I think about it. The extra pizza crust is now in the freezer. My mixer did better with a double crust. Unless I find a recipe I like better, I think I'll put together a bigger batch of the dry...
  4. sa1937
    :D Tell us what recipe you're using...right now I'm pretty pleased with Annalise Roberts but always open to experimentation.
  5. sa1937
    I can't say "woe is me" as I'm smelling my pizza crust pre-baking. lol
  6. sa1937
    Well, you could get a punching bag!!! :P
  7. sa1937
    You might also want to check this thread, "What Are You Cooking Tonight"...makes me hungry every time I read it. http://www.celiac.co...ooking-tonight/
  8. sa1937
    Pizza!!! I already have enough leftover flour mix from last time so have a head start to make two crusts and freeze one (using a recipe from Gluten-Free Baking Classics). And a salad.
  9. sa1937
    Yes, the flours are rather expensive but you don't need to buy 15 or 20 different kinds like I did (a bit OCD, I guess). And they're not usually $6.99 a bag either. Not knowing if you have any intolerances, some can be purchased at an Asian market for about $1.00 or so a lb. If you get ahold of a good gluten-free cookbook, they usually have a...
  10. sa1937
    It's my understanding that you have to use their own mixes...but you might want to see if you can find out more info on that. Also, have you googled "bread machine reviews" (or something to that effect) to see if you can get any more info? I actually considered buying a bread machine early on but decided on a stand mixer instead. That doesn't mean there...
  11. sa1937
    Don't blame you...it's an expensive bread machine and you have to use their own (also expensive) mixes. Have you looked at any other brands? Like the top-rated Zojirushi?
  12. sa1937
    Oscar Mayer is a Kraft Foods company and they don't hide ingredients so if it looks ok on the label, it should be safe.
  13. sa1937
    Tonight I'm lazy and pulled out some Mexican Soup from the freezer. I just posted the recipe in the recipe section if anyone is interested in a no-brainer recipe. And a Lemon Lover's Cupcake with Lemon Buttercream Frosting (also pulled from the freezer).
  14. sa1937
    Mexican Soup This makes a vat...I use an 8 qt. stockpot. Do not drain the cans. Just throw in a can of Mexican corn, (11 oz. Green Giant Mexi-Corn) a jar of Salsa, (I used approx. 12 oz. of Tostito Med. Hot Salsa – it was plenty hot using this amount, which can be adjusted according to your taste) a can of diced tomatoes, (I used 28 oz. can) ...
  15. sa1937
    And so do I! But too late tonight...it's almost 7 p.m. here. Think I'll plan on it for tomorrow night.
  16. sa1937
    Yes, definitely good. Next time I'm going to double the recipe and stick one in the freezer. I think my mixer will be happier, too, as only 1-1/2 cups of flour isn't quite enough to work with in a 5-qt. bowl.
  17. sa1937
    I haven't yet seen Udi's around here yet, at least at the stores I shop at. Have you tried the crust from Annalise Roberts' Gluten Free Baking Classics? I think it's pretty good.
  18. sa1937
    I would totally agree....not only just plain awful but expensive, too. It was the first gluten-free prepared food I bought and pretty much the last. I can do a lot better making my own.
  19. sa1937
    I swear I just replied to this question. lol I have no idea why my antibody levels are slightly elevated. Nor would I have any clue if I'm getting CC'd or not. Or how long it takes for healing (I've read it could take a couple of years). And I am old. HA! But the bottom line is that I feel great...very few problems. So a lot of progress has been...
  20. sa1937
    I was just on their website the other day...they have a number of gluten-free recipes Open Original Shared Link
  21. sa1937
    I have no clue. I don't know what's normal for antibody levels for someone my age who's been gluten-free for 9 months. Actually one year today!!!
  22. sa1937
    I'm still searching for that perfect all-purpose gluten-free flour. It seems every cookbook author has their own special mix/mixes. Have you tried gluten-free Bisquick for pancakes? I think they taste pretty real to me at least.
  23. sa1937
    I bought a KitchenAid stand mixer after going gluten-free. Never thought of looking at the grain mill attachment although I think it would be overkill for me, at least at this point. Good for me to keep in mind for the future.
  24. sa1937
    Welcome to the forum! I totally agree with what mushroom said. For what it's worth, I was really bummed that my tTG was 10 in Jan. after being gluten-free for nine months (over 8 is positive on Quest Diagnostics lab test). That was the first follow-up test I had done. My IGG and EMA positive on my celiac panel are now negative. On my original celiac...
  25. sa1937
    I don't have a grain mill per se but I do have an Osterizer blender that does a great job grinding flax seeds or nuts. It's fairly new and wasn't used much at all before I went gluten-free. I also bought a Mr. Coffee grinder, which is a larger capacity with 3 different grind settings. It also does a great job on flax seeds and nuts. It completely comes...
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