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sa1937

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Everything posted by sa1937

  1. sa1937
    I use Fisher's in the small bags that are hanging in the area around the chocolate chips (at least in Wal-Mart). I've never had a problem with them but maybe it's just me. Since I don't use a lot of them, I like the 2 oz. bags (1/2 cup). There's no warning on them that they may contain wheat, etc.
  2. sa1937
    No Whole Foods around here (or Wegman's either) I wouldn't touch it with a 10-foot pole.
  3. sa1937
    I like it! Last time I made it, I only used whole flax seeds and sunflower seeds in it (skipped the sesame seeds). I love seeds! But as is always the case (for me at least) gluten-free bread is always better the first day or then it's toast. I have yet to figure it out so I just keep experimenting. Today I got my order from King Arthur Flour. They...
  4. sa1937
    That's not too bad a drive then. For where to eat, why don't you post a message under the Gluten-Free Travel section asking about restaurants in Bern, NC. You might get some response there from people who are not reading this thread. Let us know how the cake turns out. I chilled mine in the fridge overnight before tasting it the next day. My friends...
  5. sa1937
    It's supposedly available at my local Food Lion. I was just there today and saw regular Kikkoman, but no gluten-free. Right now I have San-J Tamari sauce so will check Giant Foods next time I'm there.
  6. sa1937
    I don't know anything about this product but corn maltodextrin is safe...that is, unless you have a problem with corn.
  7. sa1937
    I would not feel comfortable using the regular Kikkoman soy sauce. It used to be my favorite, too, but I dumped it when I went gluten-free. I am looking forward to trying the new gluten-free version. Anyone know when it's going to be available...or is it already? I haven't yet seen it. This from the Kikkoman website: All-purpose Kikkoman Soy Sauce...
  8. sa1937
    And it's one of my favorites, too! Have you tried the Multigrain Sandwich Bread?
  9. sa1937
    Thanks for the recommendations! I'll definitely check them out.
  10. sa1937
    I've never frozen it as it didn't last that long. It is by far the easiet Flourless Chocolate Cake recipe I've used. I will be making it for Easter but know I won't have any left to test freeze it. When is the wedding? Can you possibly make one and test it (or freeze a few pieces)? Or send an email to Open Original Shared Link and I'm sure you'll get...
  11. sa1937
    I take 2,000 IU's of Bluebonnet chewable vitamin D3, which I get at my local health food store. Yummy raspberry flavor
  12. sa1937
    ...like becoming a gluten-free pastry chef?
  13. sa1937
    Karen is right...it'll be a lot easier to plan ahead. May be a good weekend project to plan a menu so meals are easier throughout the week. And the leftovers are good, too. And if she ever figures out the "scratch" thing, hopefully she'll let the rest of us poor slobs know. HaHa
  14. sa1937
    I don't have a clue. According to the article only the Luna Protein Bars will be gluten-free.
  15. sa1937
    Gluten-free yeast breads are really tricky. I've baked some bricks, too. Can you take leftovers for lunch? You could try some muffins and quick breads as they're real easy (unlike yeast breads). Pamela's Baking & Pancake Mix is one of my staples. I made some pancakes with it over the weekend but decided I'd just as soon use gluten-free Bisquick...
  16. sa1937
    Isn't that the truth! I pay $6.19 for a loaf of Udi's bread (and the last loaf was dry and wasn't even very good) and I bought one 4-pack of their yummy double chocolate muffins for $7.19. Yes, they are good but I can do better price-wise. Sheesh, I could bake a dozen muffins for less than that. It wouldn't take long for a good KitchenAid stand...
  17. sa1937
    Congrats! The longer you're at it, the easier it will get. Homemade is so much better than already-prepared foods. Plus you can have leftovers!!! ETA: If you don't have one already, a crockpot is your friend.
  18. sa1937
    Luna Protein Bars are going gluten-free this spring. You might want to read this article for more info: Open Original Shared Link For some reason I'm not fond of Larabars either.
  19. sa1937
    Specifically, what products do you use? I have "old" skin! lol While I still want to use up the products I have, I'd like to take a look at Garnier for the future.
  20. sa1937
    Unless you have a casein intolerance, you might want to try Lactaid milk, which is 100% lactose-free. I've used Lactaid milk from day one without a problem even though I couldn't tolerate other dairy products very well. I've also used butter without a problem. (I've since started eating more cheese like cheddar, mozzarella, etc. and seem to tolerate them...
  21. sa1937
    I would try it.
  22. sa1937
    Diane, I'm glad to hear that! I have that cookbook but haven't tried the focaccia yet. I also liked the pizza crust.
  23. sa1937
    It didn't take me long to know that I needed a stand mixer to bake gluten-free bread. I bought a KitchenAid...not cheap but well worth the cost. FWIW, they normally have sales on them around Mother's Day. I still use my hand-held for cake, muffins, banana bread, etc. but it's pretty much impossible to use it for gluten-free yeast bread.
  24. sa1937
    Noni, for posting your diagnosis, etc., go to "My Profile" and then "Change Signature". That's how your info will show up on your postings. Took me the longest time to figure that out. Now to add my two cents worth to what others have already said: Lay's does make Stax potato chips that are gluten-free. Pamela's does have some ready-made...
  25. sa1937
    I don't recall seeing any enriched gluten-free flours. Of course, there are some whole grain flours that are more nutritious than others (like almond, buckwheat, teff, sorghum, etc.)
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