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sa1937

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Everything posted by sa1937

  1. sa1937
    Here's a recipe for the strawberry cake from The Cake Mix Doctor, which uses a gluten-free yellow cake mix. I haven't made it but can swear by the flourless chocolate cake, which I'm going to make again for Easter. Open Original Shared Link
  2. sa1937
    This Flourless Chocolate Cake is really good: Open Original Shared Link
  3. sa1937
    Tonight is corned beef and cabbage, potatoes and carrots. I make it once a year and today's the day. Happy St. Patrick's Day!!!
  4. sa1937
    I use Suave shampoo and conditioner, Soft Soap for body wash (and at all my sinks) and Dawn dishwashing liquid.
  5. sa1937
    Hope it works for you. I love angel food cake. I've read that you can give brown rice flour a whirl in a blender to make it finer. I did some in a new larger capacity coffee mill I bought (not used for coffee). I know Authentic Foods makes a superfine brown rice flour but I haven't seen it around here. Taste of Home has some gluten-free recipes on...
  6. sa1937
    My doctor suggested it and I declined. I told him I was afraid I'd know more than she does...he probably figures I'm a smart ass. If she isn't familiar with celiac, I thought I'd probably be the recipient of ancient info, which was not up-to-date and besides, any questions I've had, I can get answers to right here or by picking up a book or googling a...
  7. sa1937
    Veggie beef soup pulled from my stash in the freezer. I need something light to go with the Multigrain Sandwich Bread I made today, which I know I'll pig out on when it's fresh. (recipe from Gluten-Free Baking Classics by Annalise Roberts). I'm testing something different by cooling the loaf upside down...I read that somewhere (maybe here ???). The...
  8. sa1937
    You're welcome...you'll have to let us know when you make it. Now I'm hungry for angel food cake!!!
  9. sa1937
    Here's one recipe from The Cake Mix Doctor (I need to order that cookbook as soon as I find a couple of more things to add to my wish list for free shipping) Fresh Strawberry Cake with Strawberry Cream Cheese Frosting Open Original Shared Link
  10. sa1937
    I have not yet tried making gluten-free angel food cake. Roben Ryberg has a recipe for angel food cake in The Gluten-Free Kitchen and Open Original Shared Link has a few recipes. Plus I saw this one on Taste of Home (it had great reviews): Gluten-Free Angel Food Cake Recipe Ingredients 1-1/2 cups egg whites (about 10)3/4 cup plus 1/2 cup sugar...
  11. sa1937
    Here's one from Valentine's Day...a bit more up-to-date perhaps Open Original Shared Link
  12. sa1937
    Baked chicken breast, Lundberg rice (Wild Blend) and fresh asparagus. And fresh strawberries later this evening
  13. sa1937
    AMEN! So have I!
  14. sa1937
    I say the same thing.
  15. sa1937
    I can't open the link...
  16. sa1937
    I have garfava...but don't think I've opened it yet. So many flours, so many choices. lol
  17. sa1937
    Another thing you could try as a butter substitute is Earth Balance Buttery Spead, one of which is also soy-free. I like it just as well as butter.
  18. sa1937
    It might be called garbanzo bean flour.
  19. sa1937
    Are you able to use butter? I think it's lactose free but would contain casein. Someone can correct me if I'm wrong...
  20. sa1937
    Glad to hear you're feeling better. Yes to the cheese craving! No problem eliminating gluten but the cheese, wow! I've just started to have a bit more of it at almost a year gluten-free.
  21. sa1937
    Wine goes with everything!
  22. sa1937
    Do you have to change any of the other ingredients...like add more liquid, eggs or whatever? My granddaughter and I made the Lemon Lover's Cupcakes with Lemon Buttercream Frosting last weekend using BC yellow cake mix and they were really good (didn't contain pudding though).
  23. sa1937
    You might want to check out this thread where RiceGuy explains the attributes of different flours: http://www.celiac.co...en-free-flours/ I'm still trying to figure out all these things, too, so you're not alone. Usually recipes call for a mixture of flours and starches. Wish I was a food scientist to understand it. And yes, glutinous rice flour...
  24. sa1937
    The only problem with that recipe is that it makes 4 loaves...and I live alone. It sure does look good though. I don't have room in my fridge to store it considering the entire top shelf is filled with gluten-free flours that need to be refrigerated. Have you checked the King Arthur website? They have some gluten-free recipes...haven't tried the...
  25. sa1937

    ARCHIVED Weight Loss

    sa1937 replied to NateJ's topic in Related Issues & Disorders

    Nate, so far the only brand I buy is Udi's. Have tried at least one really nasty one (it was Ener-G brown rice loaf) and then have been experimenting with baking my own. But I always keep a loaf of Udi's in the freezer when I absolutely must have a sandwich.
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