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sa1937

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Everything posted by sa1937

  1. sa1937
    I had the same thing happen a week or so ago...it was sad and comical, too. In my case I was testing Jules Gluten-Free Flour and made a loaf of bread that wouldn't quit rising. First time that ever happened as bricks are my usual specialty. I bought one of her cookbooks and she gave directions for both static baking and convection. So naturally, I used...
  2. sa1937
    Sorry I can't help you with the mac and cheese as until just recently I was pretty much avoiding cheese. I think a lot of pie fillings are gluten-free but you need to read the label. Most are probably thickened with cornstarch. If you're using the recipe I'm thinking of (the one that shows cherry pie filling), I have made that one and used apple pie...
  3. sa1937
    Afraid I'm not much help explaining it...I just know how to do it. Wherever you have your photo, right click on it to bring up the properties and it should tell you how many kb it is. Do you have any graphics editing software on your computer...MS Paint might work? If so you should be able to reduce the size of the photo to make it about 150 pixels wide...
  4. sa1937
    Well, that's a bummer! Do you have an instant read thermometer? In a couple of cookbooks I have it suggests that the liquid (milk or water) should be around 110°. Do you think the milk was too warm or not warm enough? Many times a recipe also calls for adding sugar (or another sweetener) to the liquid to help feed the yeast. As if I'm any expert ...
  5. sa1937
    I like Glutino Lemon Wafers...don't buy them very often as I like them way too much! Actually that's the only gluten-free cookie I've tried in spite of the fact that there may be hundreds of varieties out there.
  6. sa1937
    Sorry to hear about your mom. I'm glad the cake turned out well and yes, it is rich. That's why an 8" cake will make 12 servings. I'm going to bake it tomorrow for Easter.
  7. sa1937
    You're welcome! I think there are a lot of options for you so you will be able to go gluten-free and be on your way to better health. And be sure to read labels on the things you do buy...we all major in Label Reading 101.
  8. sa1937
    So how did the cake turn out? And did it freeze well? Inquiring minds want to know.
  9. sa1937
    Thought of a few more things: Rice is cheap as are beans (you can buy a bag, soak them and cook them yourself). Also Mission Corn Tortillas are gluten-free and made on dedicated lines. And who doesn't like Tex-Mex.
  10. sa1937
    I'd search for all possibilities to be able to have a healthier diet. Even frozen veggies are on sale frequently. Do you clip coupons? Sometimes you can get better buys on name brands than store brands with coupons. There are a bunch of coupon sites, too, where you can print out coupons for various products. Not knowing where you live, there are some...
  11. sa1937
    My greatest fear was fear itself. I was very nervous about having an invasive procedure. I was put under a light anesthesia (Propofal in my case...might depend on the doctor/hospital). It's not long lasting but I didn't feel a thing....although I was pretty loopy afterward. I did not have a sore throat afterwards. And I got wonderful colored pictures...
  12. sa1937
    I am so sorry you have been waiting so long...guess with the VA or any other gov't. agency, red tape interferes with getting people the help they need fast. Is there any way you could qualify for food stamps? Or is there a food pantry in your area that would be able to help you out? When I was thinking of inexpensive foods, I've seen stores around here...
  13. sa1937
    Since I don't have arrowroot, I'd have to substitute it for something. I was originally thinking of cornstarch. I absolutely have to stop buying all these flours/starches! I'm becoming a flour junkie.
  14. sa1937
    I do use xanthan gum so haven't tried baking without it unless the recipe is naturally flourless. While it's expensive, it's used in small amounts and lasts a long while. Some people use guar gum instead...don't know how the price of that compares with xanthan gum. I haven't tried any of the Gluten Free Girl's recipes. Can she make bread without xanthan...
  15. sa1937
    I'm just curious as to why you have to wait to "afford the food". Gluten-free doesn't have to be expensive. It's highly recommended that you start by eating a simple whole foods diet...meats, veggies, fruits, eggs, etc. There are a lot of gluten-free prepared foods out there that are pretty expensive and are probably best avoided anyway when you first...
  16. sa1937
    Susie, I'd say your Vitamin D is low, which is not at all uncommon. Even people without celiac can have low Vitamin D levels...and if it doesn't quit raining around here, it's not surprising for me (I should have mine retested). I think there is more awareness of Vitamin D now than in the past. Did your Dr. test it and other vitamins? If so, you should...
  17. sa1937
    Good! The only bread pan I was thinking of that would be smaller would be one of the cheap aluminum disposable ones.
  18. sa1937
    I only have Bob's Red Mill but haven't used any of it yet. Wonder if I could grind it a little finer in my larger coffee mill (it's not used for coffee)
  19. sa1937
    Same here...and yes, I find it disgusting, too.
  20. sa1937
    No, you can't assume that. If there's wheat in the broth, it would have to be listed.
  21. sa1937
    Vitamins are also a topic that always generates a lot of controversy. Personally I think a lot of this is a CYA statement so the companies are being honest. You might want to check Nature Made or Spring Valley (both are easy to come by) but I don't know anything about their multi-vitamins.
  22. sa1937
    I can't believe how some families are so unaccommodating. It sounds like a no-win situation. I'd be pissed, too. Unless you really, really want to see everyone, I think I'd be tempted to stay home (just my personal opinion).
  23. sa1937
    I just printed it out, Jessica! It sounds yummy...and I love flax seeds! I have almond meal/flour. Wonder if that's the same thing? I don't have a bread pan that small though. What size did you use?
  24. sa1937
    My son and DIL are hosting Easter dinner...just got the menu as follows: Baked ham Baked pineapple Sweet potatoes Grilled pineapple slices (you can eat those...no gluten!) Green bean casserole Deviled eggs I can't eat the baked pineapple or green bean casserole and don't care for deviled eggs. No problem. I'll bring a serving of fresh green beans...
  25. sa1937
    Welcome, RangersFan! Personally, I'd try to start making a lot of naturally gluten-free meals (fresh meats, fruits, rice and veggies for example). A lot of the things I ate before my diagnosis are things I still eat today. I think I'd totally freak having a mixed kitchen so everything you can do to minimize your risk will be so well worth it. I agree...
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