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GlutenFreeManna

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Everything posted by GlutenFreeManna

  1. This a really old thread (started in 2004) but it is making me want waffles now. Too bad I have not yet repalced my waffle maker. Van's waffles made me sick. I'm not sure why. I didn't really like them enough to try them again anyway. Maybe I can convince my hubby to buy me a new waffle maker--I'm afraid the old one would never be de-glutened enough...
  2. Not to mention that even if they successfully reintroduce gluten without negative reactions this study has no way of predicting the long term effects. Drs used to think that kids outgrew celiac disease, now they know differently and for the kids that were told they outgrew it and then later had worse symptoms the consequences to their heatth could be great...
  3. Yeah I don't think that toolbar is something put out by HCW, unless it's something new I've not seen before. HCW has forums listed for Albertsons, Fred Meyer, and Safeway. I don't know how active those forums are or how good the deals are at those stores since I don't have any of those chains in my area. Coupon values and number of coupons do vary by area...
  4. hmmm...I don't know what toolbar you are talking about. I just use the forums there to get infromation about sales at my local stores and coupon match-ups. It sounds like you may have clicked on one of the advertisements or something. There are clipping services. Lots of people use them to get multiples. I don't think it's illegal at all but it's up...
  5. Thanks for the ideas! I can't eat quinoa but everything else is doable--well except the grilled veggies--I live in an apt and we are not allowed grills. I think I am going to make some Dahl in the slow cooker tommorrow. I found this recipe to try: http://stuffimakemyhusband.blogspot.com/2008/06/slow-cooker-split-pea-dal.html Thanks for the other ideas...
  6. Thank you, I'll check out the site!
  7. Actually there are no laws regarding trading coupons. There are guidelines on the coupon that prohit copying and selling the coupons but those are made up by the manufacturer, not by any government body. The Coupon Information Center (CIC) polices coupon "sales" for the manufacturers and attempts to prosecute people selling fraudulent or copied coupons...
  8. The new ones do have soy but I have one in my pantry from before they added soy to the ingredients list. Been looking for a use for it so that recipe would be perfect.
  9. Ooh that cake sounds faboulous! Care to share the recipe? I just got my first bag of Enjoy Life chocolate chips (they're gltuen, dairy and soy free) and I've been trying to figure what to make besides cc cookies.
  10. Great news! I'm glad you're finally healing. You're such a wealth of info for all the new people that come here asking about how strict they need to be and now you can say it made a visible difference for you to eliminate cc!
  11. You keep repeating this. Sorry, but it really sounds like you have no idea what you are talking about in reards to celiac disease. If our antibodies are not attacking healthy cells then I guess all our cells are diseased because there is EVIDENCE of villi damage (and damage in other organs as ravenwood gave examples from her own life above) in diagnosed...
  12. Did you go to that website I told you about yet? You can trade those coupons there for coupons you CAN use! There are probably a lot of people that would give you a good packet of coupons in exchange for the free egg coupons or they might have soemthign else that's a free coupon of a similar value that they won't use. Go check out the forums at hotcouponworld...
  13. That actually sounds good to me...now that I have eaten, LOL! However I only have frozen Ahi Tuna steaks and rice cakes. I don't suppose they would make good sandwiches.
  14. I ended up doing boneless skinless chicken on the stove-top seasoned with Paprika, onion powder, garlic powers, chili powder, tumeric, Kosher salt and pepper...sort of my own version of seasoning salt or a rotisserie type blend. Then I made some cooked baby carrots with brown sugar and a touch of honey. And for a starch I microwaved a bag of Green Giant...
  15. I have no idea! Argh, I'm in a rut and I need ideas...I currently have ground chicken, boneless skniless chicken breast, Tuna steaks and ground beef and none of it sounds good to me right now....Maybe a veggie stirfry instead? I have fresh summer squash, carrots, cereley, onion, garlic, frozen peppers, frozen peas, frozen brocoli... I'm so tired of rice...
  16. I'm having difficulty understanding this--how can they make a vaccine when Celiac is not caused by a virus? Also will this help those that already have active celiac or only possibly prevent it from presenting in those with the most common genes? If it works, will they withhold it from people that are not formally diagnosed? And what are the risks? I...
  17. Hi, Kelly at Barber Foods! The above post was made back in 2005. Perhaps you did have something for sale at Costco back then...As long as we have you here answering questions, will Barber Foods ever plan to put out gluten free items? Gluten free is not just a fad nor an allergy. With an estimated 1 in 133 Americans having celiac disease or gluten intolerance...
  18. "Dr. B" seems to be new too and from reading his posts I don't think he is a doctor at all. Welcome! There are many knowledgable people here and I do know there is a real diagnosed med student somewhere so the medical profession is not a completely lost cause
  19. what a jerk! Send him this article: Open Original Shared Link An excerpt from the article: RESULTS: Mean BMI was 24.6 kg/m2 (range 16.3
  20. On their own, probably not. You will want to also do an antifungal diet--cutting out all carbs and forms of sugar, etc to be most effective. If you search for antifungal diet a lot of different ones will come up--opinions vary on how strict you need ot be and what foods you need to cut. They also reccomend you use one natural antifungal at a time and rotate...
  21. I've looked and the only probiotics I can find in my local stores that are dairy free do not say gluten free. There are no obvious gluten ingredients listed, I've googled and not found any information. My next step will be to contact the manufacturer but I thought maybe I could save a step if anyone here has used them and knows for sure. The bottle...
  22. Girl, I'm so sorry you had to deal with your family disregarding your celiac, but you've gotta take care of yourself first. Then If they someday choose to accomodate you it will be a sweet bonus. Never let your day be spoiled because of lack of food. Next time, don't just take "emergency" food but take the most delicious gluten free food you can and only...
  23. Soy affects my thyroid and gives me some of the symptoms you listed (unexplained fever, fatigue, etc). I was going to ask if you had your thyroid checked but then I saw that your signature said you had it taken out. Is it possible that these vitamins are interacting with whatever you are taking for your thyroid hormone replacement? You can check possible...
  24. Yes it is possible. PP went over the cc concern very thoroughly so I'll skip repeating that for you. You might also consider that you could be sensitive to some other ingredient in the egg. Off the top of my head--without knowing the ingredients I'm guessing that corn/corn syrup is probably the main ingredient. Everything else you ate today seems to be...
  25. Are you seasoning them with anything? Are your spices all new as well? What brand oil do you use?
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