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Tina B

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Everything posted by Tina B

  1. I like the King Arthur all purpose gluten free flour. Very white and no garbanzo bean flour added.
  2. Registered Nurse and American College of Sports Medicine, Clinical Exercise Specialist. I do nuclear stress testing in a large cardiology practice.
  3. Bob's Red Mill gluten Free steel cut oats.
  4. HA HA, I'm a nurse also and work in a large cardiology practice. I just started here in August and the first thing the staff said is you'll have to buy bigger scrubs because the drug reps are always bringing food. 8 months later of course I haven't gained a pound and am happy about it. I can't eat the crap they bring and don't care. I look at he staff...
  5. A can of compressed air or small brush will clean that.
  6. I just wash everything well or put it in the dishwasher and have never had a problem. Been doing this for 20 years. If you are concerned about baking sheets just use Reynolds Release. It is a non stick aluminum foil. I don't do 2 blenders, food processors or mixers. I just put everything in the dishwasher. You can drive yourself crazy over this or...
  7. Here is an even fancier one Ive been making for passover every year. It is a huge hit and freezes well. Once chilled I place wax paper over the top. Place the cake on a cakeboard with doily, wrap in foil and place in a 2 gallon ziploc bag. I make it every year, freeze it and then cart it 200 miles to the inlaws in a cooler and it is always a hit. To...
  8. The bagels are nice and soft and work well. the Udi's bun I had in the restaurant was a good size. Not tiny. I think they are doing restaurants first then retail.
  9. There are several brands of gluten free pre made pizza crusts. Much better to just buy your own sauce, cheese, veggies, pepperoni etc and make your own. Best pasta in m opinion is Bionature. Even my husband eats it. Kettle Cuisine makes excellent frozen soups in single servings. Open Original Shared Link Great for lunch. Udi's bread and bagels best...
  10. Had a great bison burger on a Udi's gluten free bun in a restaurant in Taos, New Mexico. Excellent!
  11. Any gluten free cereal works and crushes nicely in a food processor. I have also thrown in gluten free gingersnaps for a crust for a pumpkin cheesecake and the natures path gluten free honey cornflakes.
  12. Works for any recipe that requires a press in crust. ie:magic bars Open Original Shared Link
  13. I just crush chex cereal with pecans a a bit of butter in the food processor. Makes a great cheesecake crust.
  14. Tina B

    ARCHIVED Bottled Water

    Water is water. No gluten in it. If you think so you are mistaken or don't understand what gluten is.
  15. I've eaten the granola bars for years with no problem. I was diagnosed a long time ago when there was no special "gluten free" labels and there is nothing in them that contains gluten.
  16. normally it is done at age 50 but my gyn ordered mine at age 45 because of the celiac. The initial showed osteopenia which is the beginnings of osteoporosis. The follow up 2 years later showed no change which is good. I had added weight bearing exercise (treadmill, eliptical) and weight training as well as calcium with magnesium. The reason for doing...
  17. Lea and Perrins is Open Original Shared Link
  18. The best: Open Original Shared Link just substitute the 2 tbsp of flour with white corn, cornstarch or rice flour.
  19. I've been doing this for over 20 years so eating out is not a big deal for me. I can always find some choices on almost any menu. For the newbies: I recently ate at Joes American Bar and Grille, at Providence Place in Providence, RI. Excellent gluten-free pizza. They will also do gluten-free pasta and the manager has always come over to speak to me when...
  20. White rice flour or white corn flour also work well.
  21. I just use the dishwasher. If you're that worried just line your cookie sheet with Reynolds Release non stick foil.
  22. I always use Maries. It's very thick and chunky and is in the refrigerated section with the produce. Open Original Shared Link
  23. Scallops with bacon. This is awesome with corn chips. Buffalo chicken dip. I use cooked shredded chicken instead of the canned. Open Original Shared Link Chips and salsa, guacamole
  24. White corn flour of course. The chili mixes use Masa flour which is a corn flour. Easily found in any grocery store in the international food aisle. also cheap.
  25. vitamin C improves iron absorption. My doc had me take it with OJ way back 20 years ago when i was diagnosed.
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