Tina B
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Latest Celiac Disease News & Research:
Everything posted by Tina B
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ARCHIVED Bob's Red Mill All-Purpose Flour
Tina B replied to Katrala's topic in Gluten-Free Recipes & Cooking Tips
I like the King Arthur all purpose gluten free flour. Very white and no garbanzo bean flour added. -
Registered Nurse and American College of Sports Medicine, Clinical Exercise Specialist. I do nuclear stress testing in a large cardiology practice.
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Bob's Red Mill gluten Free steel cut oats.
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ARCHIVED I Feel Like I Am Being Left Out
Tina B replied to Karla01's topic in Coping with Celiac Disease
HA HA, I'm a nurse also and work in a large cardiology practice. I just started here in August and the first thing the staff said is you'll have to buy bigger scrubs because the drug reps are always bringing food. 8 months later of course I haven't gained a pound and am happy about it. I can't eat the crap they bring and don't care. I look at he staff... -
ARCHIVED Hand Mixer And Other Kitchen Tools Okay?
Tina B replied to WinterSong's topic in Coping with Celiac Disease
A can of compressed air or small brush will clean that. -
ARCHIVED Hand Mixer And Other Kitchen Tools Okay?
Tina B replied to WinterSong's topic in Coping with Celiac Disease
I just wash everything well or put it in the dishwasher and have never had a problem. Been doing this for 20 years. If you are concerned about baking sheets just use Reynolds Release. It is a non stick aluminum foil. I don't do 2 blenders, food processors or mixers. I just put everything in the dishwasher. You can drive yourself crazy over this or... -
ARCHIVED Flourless Chocolate Cake
Tina B replied to sa1937's topic in Gluten-Free Recipes & Cooking Tips
Here is an even fancier one Ive been making for passover every year. It is a huge hit and freezes well. Once chilled I place wax paper over the top. Place the cake on a cakeboard with doily, wrap in foil and place in a 2 gallon ziploc bag. I make it every year, freeze it and then cart it 200 miles to the inlaws in a cooler and it is always a hit. To... -
ARCHIVED Udi's Hamburger Buns!
Tina B replied to Roda's topic in Gluten-Free Foods, Products, Shopping & Medications
The bagels are nice and soft and work well. the Udi's bun I had in the restaurant was a good size. Not tiny. I think they are doing restaurants first then retail. -
ARCHIVED Desperately Needing Some Answers, Please!
Tina B replied to Noni's topic in Coping with Celiac Disease
There are several brands of gluten free pre made pizza crusts. Much better to just buy your own sauce, cheese, veggies, pepperoni etc and make your own. Best pasta in m opinion is Bionature. Even my husband eats it. Kettle Cuisine makes excellent frozen soups in single servings. Open Original Shared Link Great for lunch. Udi's bread and bagels best... -
ARCHIVED Udi's Hamburger Buns!
Tina B replied to Roda's topic in Gluten-Free Foods, Products, Shopping & Medications
Had a great bison burger on a Udi's gluten free bun in a restaurant in Taos, New Mexico. Excellent! -
ARCHIVED Betty Crocker Gluten-Free Devil's Food Mix
Tina B replied to Diane-in-FL's topic in Gluten-Free Foods, Products, Shopping & Medications
Any gluten free cereal works and crushes nicely in a food processor. I have also thrown in gluten free gingersnaps for a crust for a pumpkin cheesecake and the natures path gluten free honey cornflakes. -
ARCHIVED Betty Crocker Gluten-Free Devil's Food Mix
Tina B replied to Diane-in-FL's topic in Gluten-Free Foods, Products, Shopping & Medications
Works for any recipe that requires a press in crust. ie:magic bars Open Original Shared Link -
ARCHIVED Betty Crocker Gluten-Free Devil's Food Mix
Tina B replied to Diane-in-FL's topic in Gluten-Free Foods, Products, Shopping & Medications
I just crush chex cereal with pecans a a bit of butter in the food processor. Makes a great cheesecake crust. -
Water is water. No gluten in it. If you think so you are mistaken or don't understand what gluten is.
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ARCHIVED Oats
Tina B replied to icuski2's topic in Gluten-Free Foods, Products, Shopping & Medications
I've eaten the granola bars for years with no problem. I was diagnosed a long time ago when there was no special "gluten free" labels and there is nothing in them that contains gluten. -
normally it is done at age 50 but my gyn ordered mine at age 45 because of the celiac. The initial showed osteopenia which is the beginnings of osteoporosis. The follow up 2 years later showed no change which is good. I had added weight bearing exercise (treadmill, eliptical) and weight training as well as calcium with magnesium. The reason for doing...
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ARCHIVED Shepard's Pie Seasonings
Tina B replied to divamomma's topic in Gluten-Free Recipes & Cooking Tips
Lea and Perrins is Open Original Shared Link -
ARCHIVED Shepard's Pie Seasonings
Tina B replied to divamomma's topic in Gluten-Free Recipes & Cooking Tips
The best: Open Original Shared Link just substitute the 2 tbsp of flour with white corn, cornstarch or rice flour. -
ARCHIVED Joes American Bar And Grille, Providence, Ri
Tina B posted a topic in Gluten-Free Restaurants
I've been doing this for over 20 years so eating out is not a big deal for me. I can always find some choices on almost any menu. For the newbies: I recently ate at Joes American Bar and Grille, at Providence Place in Providence, RI. Excellent gluten-free pizza. They will also do gluten-free pasta and the manager has always come over to speak to me when... -
White rice flour or white corn flour also work well.
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ARCHIVED How Careful Are You With Pots/pans/dishes/counters?
Tina B replied to tinkity's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I just use the dishwasher. If you're that worried just line your cookie sheet with Reynolds Release non stick foil. -
I always use Maries. It's very thick and chunky and is in the refrigerated section with the produce. Open Original Shared Link
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Scallops with bacon. This is awesome with corn chips. Buffalo chicken dip. I use cooked shredded chicken instead of the canned. Open Original Shared Link Chips and salsa, guacamole
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ARCHIVED What Type Of Flour To Use In Chili?
Tina B replied to Bugsly's topic in Gluten-Free Recipes & Cooking Tips
White corn flour of course. The chili mixes use Masa flour which is a corn flour. Easily found in any grocery store in the international food aisle. also cheap. -
ARCHIVED Need Otc Iron Without Intestinal Side Effects
Tina B replied to suzyq63's topic in Related Issues & Disorders
vitamin C improves iron absorption. My doc had me take it with OJ way back 20 years ago when i was diagnosed.