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notme

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Everything posted by notme

  1. notme
    lolz - i do that, too - my husband calls them "mutt" jars - i had 2 of them break while i was trying to process them last year, so i went out and bought a sh... ton of ball jars and didn't use the "mutts" the rest of last year. then i had a qt ball jar blow out last week!! wtfrench?! have you ever had any break on you? (maybe i should start a canning...
  2. notme
    good for you for finding a knowledgeable doc! i was nearly dead from malnutrition when the light finally went off in my (family) doc's head. 3 years later and i feel like i'm still healing my guts, so good thing it has been caught before alot of damage has been done i still can't do oats, it seems. tried them twice and have had no luck maybe...
  3. notme
    whatever you decide to do, bring 'backup' food! i would call the caterer and if they don't sound absolutely clueless, explain what you need and that it needs to be handled separately and kept crumb free. i have tried this before and it's hit or miss - i think the next time i will see if i can send them some 'guidelines' - everybody who doesn't know what...
  4. notme
    we have NO a/c - i wait all winter to be this warm and wear the least amount of clothes possible. people tend to freeze me! we have open windows, breeze off the river, and an industrial attic fan that pulls in air throughout the house. our house is over 100 years old and built to be 'open' - i keep the front and back doors open and the breeze blows right...
  5. notme
    http://moroccanfood.about.com/od/spiceblendsmarinades/r/Easy-Homemade-Ketchup-Recipe.htm lolz, addy, i made this last night - realizing i left my whole bottle of heinz in the church frigdgerator - it turned out pretty good but certainly not exotic like our chef-y love2's yummy recipes
  6. notme
    i agree!!!!! no critters for lucys
  7. notme
    fyi - if i take a gluten 'hit' i can usually count on it hitting 2 days later. i might feel a little 'puny' before i am sure but at 2 days i *know* what it was - you might want to journal your meals? it helped me figure out where things were 'getting' me. my husband likes PREGO jarred sauce. me? not so much, but i give in every now and again - it...
  8. notme
    oh, i'm dying to try it, just because it comes ready-made. even if it sucks, i gotta try it at least once. because it's there.....
  9. notme
    good to know i am going to do the same, i think that makes sense. i'm sure all my 'good' bacteria has been long gone from years of killer antibiotics because i used to catch every damb thing - this is my first year i made it all the way through the winter without catching anything not even a cold! so, my immune system must be doing better. who'da...
  10. notme
    the tapioca-y-ness of the chebe pizza crust is why i didn't like it so i hope the pillsbury is not so much. (filled with jam - yum - i love it that y'all play with your food, too ) i was trying to stay off the bacon thread...... because i didn't want to o.d. - oh, well, at least i'll die with a big greasy smile on my face!!
  11. notme
    this is true i will try it that way. i took one with lunch and my system is still a little 'loose' so maybe another at bedtime might do the trick!
  12. notme
    oops, sorry, k - didn't look at the link - i'm the warden at the stoopit prison today edited to add: babysitting my niece and nephew lolz - yes, you must eat lunch!!
  13. notme
    gordon: what are the ingredients on your juice - is it just plain fruit juice? or if not, what exactly is added to it?
  14. notme
    my sister took welbutrin for awhile, and she did very well on it - it did what it was supposed to do and made her feel better. my doctor (back in the gluten days lolz) prescribed it for me and as soon as i reached the dosage level (started me out with a little and then worked up to desired level) I WAS SUICIDAL *seriously* not my personality AT ALL!! i...
  15. notme
    i make them with prosciutto, shallots and a little bit of balsamic vinegar - sometimes we go *crazy* and add a little dijon - depends on what else we're making - mmmmm! mmmmmmmm! loves me some sprouts i used to just cook them whole (boil the crap out of them lolz) because my mother didn't like them so she never made them. my ex-m.i.l. served them to...
  16. notme
    i went to 'more reply options' and it let me browse the photos on my laptop to add an attachment. then you add it to the post
  17. notme
    lolz! mine is still behaving nicely, but then again, it remains in solitary. i actually have taken the hedge trimmers to the rosemary 'bush' (i tried to make it into a heart - it's harder to do than you would think!) anyways, here's what a bloomed artichoke looks like: i hope the picture comes out - i think it's so beautious, i may not eat the...
  18. notme
    i replaced alot of stuff as i used it - still don't have a cooky press as i had to pass along my very old mechanical one that was passed down from my grandmother. <it had 80+ years of gluten, no getting around that. i make my own pasta, i got a new one of those. still don't have new cupcake tins but i don't make cupcakes much ie when i decide i want...
  19. notme
    my neice has food allergies - why isn't her doctor suggesting this ??? isn't this still pretty experimental? plus, it looks like the potential side effects outweigh the benefits. you are pretty much dogging this subject... are you sure this is the appropriate place to post very confusing theories.
  20. notme
    (this thread is over 3 years old. everybody please read the labels every time ) so, memayes, you are saying that annie's is ok? (i make my own - it's easy and cheap)
  21. notme
    i just started taking a probiotic last week (culturelle) - i tried an align 'knockoff' (i think the cvs brand) when i was first dx'd but i didn't realize that *everything* wasn't going to sit well right in the beginning. i thought it was making me worse! anyways, i am taking it 1x a day. it says you can take 2 a day. will too much make you sick? when...
  22. notme
    I noticed that the fourth ingredient on my Centrium multivitamin shows Mannitol (Wheat), so I guess I'll have to stop taking this supplement. This leads me to another question. mannitol is a sugar alcohol derived from a sugar
  23. notme
    don't ya love that? what do y'all want for dinner???????? no matter how many warm bodies were in the house, the answer was always: FOOD. what kind of food??????????? THE KIND YOU EAT. at least you got a pretty good idea lolz - maybe i should ask your 20 what he wants then make it here hahahahaaa!! edited to add: did you ever grill...
  24. notme
    HOLY KRAP! lolz you are killin' me! (ya know, those chipmunk things are at the bottom of the food chain. hawks and owls are high-fiving....) what a funny story, irish - but don't be too heartbroken - there's probably 30 more waiting for their shot at the blueberry bush Since there isn't, we are grilling: Juiper-Brined Pork Tenderloin...
  25. notme
    yeah, irish, that sounds nice i am stuck with whatever the husband chooses because it's his b-day today. he probably wants (blech) steak. i know, i know, people are supposed to like steak...........
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