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notme

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Everything posted by notme

  1. notme
    so glad you are feeling better it's awesome to feel awesome! (it just takes a while, sometimes) congratulations!
  2. notme
    chicken and rice, chicken and rice, chicken and rice. lolz sorry but that is my 'safe' food. hopefully, you don't have any trouble eating rice? when my system evened out, i added something for a few days, if it was ok, i added something different, blah, it's boring but it is helpful. i know how frustrating it is to be suspicious of everything. for...
  3. notme
    mw, they were hootenannying into the night here! rednecks and fireworks........ we spent the night at our friends on the river, where the neighbors were taking turns blowing stuff up. we went from the back porch to the front porch and back to watch all the 'shows' lolz YES, PLEASE! gots to get in the shower because tonight we're gonna DO IT...
  4. notme
    i had so much trouble seeing at night, (especially if raining!) that i gave up driving at night - what a pain! even if i was 10 minutes away from my home, i left before it was too dark for me to drive home. i am 3 years gluten free (celiac dx) and i have just regained my vision and confidence to drive at night. i even drove home at midnight in the rain...
  5. notme
    thank you! and i feel a little better about my 'jar failure' lolz - am getting ready to salt some cukes for bread & butter pickles. i have never had a problem with these (husband's grandma's recipe and have made them every year for 25 yrs), so it will soothe my canning ego haha sugar cane! i am so jealous........ molokai island! i am so jealous...
  6. notme
    or, she could just not eat nuts. for free lolz i think you have thoroughly covered this subject - thank you for all the info for all that are interested it's nice of you to take the time and concern. thanks again for your reply and have a pleasant day!
  7. notme
    i agree. and if i'm trying to figure out what's bothering me, i do the (boring) elimination diet. like you said, eat the same thing (plain) and add in your suspect food and see what you are reacting to. 20 blocks! that's awesome! and that was a good day it's pretty early in, you are bound to have some good ones and bad ones (sometimes, seemingly...
  8. notme
    this topic is a couple of years old - manufacturers change their ingredients - always read the label
  9. notme
    i will !
  10. notme
    coolness!!! our own resident canning guru!! ok. yeah, i used 5% vinegar - cider vinegar, though. and kosher salt, sugar, etc - here's the recipe i used - Open Original Shared Link i was thinking it took so long to fill the jar (i was trying to make them all standing up to look nice) that maybe the glass got too cold. i have ever had any...
  11. notme
    YOWZA! that's alot - i'm always afraid they are going to bang together and break. husband is fearless, maybe that's why he's handy to keep around when piling jars in. i have ever stacked them, though, but then i put on the timer and go hide LOLZ
  12. notme
    Open Original Shared Link that's the recipe i used, but there are a million on the interwebs. pretty basic - salt, water, garlic, dill, cukes <kirbys! if you get the brine right (my grammy used to say: make it taste like the ocean! lolz old hungarian recipes) you could certainly do a small batch. i used fresh dill because i have some in my herb...
  13. notme
    LOLZ ! killjoy..... although, we do evaluate holiday weekends as 'successful' when nobody goes to the e.r., jail or morgue, so you are on the right track it's going to be rainy all day, on & off - the river is probably over the fire pit and we are not camping in the muck. i think the wild blackberries are ready to be picked and it's only going...
  14. notme
    eeeeeeeeeeeeeeeeeeeeeeeeeeeeeewwwwwwwwwwwwwwwwwww.................................... !!! ew!
  15. notme
    i am pretty sure that scalloping is indicative of celiac. glad you got through it, the rest is easy (and never-ending lolz) get you a nap!!
  16. notme
    (((((((HUG)))))))) poor baby! everything's gonna be ok.. my first camping trip i agonized and sterilized and brought everything but the kitchen sink! still got glutened. my first trip to my old home town in nj - we agonized and sterilized and on the last day, my husband says 'why are you rubbing your head? do you have a headache? - yup, got glutened...
  17. notme
    well, it's supposed to rain here until friday (yay) so all our outdoor activities are a bust! except blackberry picking; we can do that rain or shine (so long as it's not thunder & lightning) we have about a half acre covered in wild blackberries and we have a thingy that will remove the seeds and leave just the juice and pulp, so i will be 'jamming...
  18. notme
    enlighten me, addy - i thought mincemeat was (gag) raisins and nuts that my mother-in-law makes into pie...... i would probably like it if it had no raisins and meat!
  19. notme
    pounds of pressure of steam, makes the temp in the canner higher than boiling. did you get a new dehydrator (or new plastic trays) when you went gluten-free? ours has been used for teriyaki deer jerky in the past and i'm sure it had (wheat) soy sauce in the marinade
  20. notme
    get the 'ball blue book' aka the bible of canning lolz - mine is dog eared (and probably smells like vinegar haha) it has step by step and pretty foolproof recipes. i started out there and now i experiment with all kinds of stuff. some of the recipes on the internet are pretty good, some give 'bad' canning advice. i watched a cooking demonstration on a...
  21. notme
    seriously - oral epsom salts - not good for a sensitive digestive system. are you doing this under medical supervision. dr. de mento doesn't count.
  22. notme
    tacos!! corn tortilla shells and you already have beef - you can season it yourself with some chili powder, garlic powder, onion powder and cumin maybe some tomato paste if you like it that way (i just use plain, the salsa adds enough tomato-yness) cheese (or not) lettuce, salsa ta-daaa!! i have ever made (gluten-free) spaghetti tacos for the grandkids...
  23. notme
    i may be early for alot of other parts of the world, but our growing season is pretty long and we are already getting killed by an overabundance of beans, zucchini, yellow squash, (my beets are probably ready to harvest but i am afraid to look lolz!) and i have had 2 cherry tomatoes turn ripe. so. here it comes!!!!! the dreaded pressure canner haha...
  24. notme
    (this thread is from 2006 - some products may have changed their ingredients - always check the labels!!) you can also pop it yourself on the stove - i make some mean kettle corn
  25. notme
    look in the cooking and baking forum - maybe you will find some ideas - or post your own thread about lunch ideas for kids we have a bunch of people on here who like to play with their food! you will do fine feeding them, it's just a little much in the beginning. and there's no such thing as an 'unnecessary rant' around here - all rants are valid...
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