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cahill

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Everything posted by cahill

  1. cahill
    When I first started eating gluten free ( I was gluten free MAYBE 2 or 3 months) , I did cheat ONCE,, never ,ever,NEVER will I intentionally consume gluten again . There is no food worth that !!
  2. cahill
    I think I am going to cut back on the fruit for now, limiting my fruit to 1 serving a day and see how I react or not.Bananas are out ,for now Thanks Cass
  3. cahill
    The eight foods included in food allergy labeling account for an estimated 90 percent of allergic reactions. These eight foods are: * Milk * Eggs * Peanuts * Tree nuts (such as almonds, cashews, walnuts) * Fish (such as bass, cod, flounder) * Shellfish (such as crab, lobster, shrimp) * Soy * Wheat I...
  4. cahill
    I had already eliminated Soy, Corn,Nightshades and most grains before starting my elimination diet to find any remaining allergys and /or intolerances . I currently add about one food a week unless I have a bad reaction then I give my body at least 2 weeks to recover. A strict elimination diet is tough, very tough but well worth it. If you are planning...
  5. cahill
    I have a very limited understand of this but my understand was that there are fructose carriers than can be damaged there fore causing fructose malabsorption ?? Open Original Shared Link if it is a bacterial infection what other things should I watch for?? In any event , Bananas are off the menu ,, for now anyway
  6. cahill
    Im sorry ,, I also have very sensitive DH, God forbid that I put salt on my meal ( I am very sensitive to the iodine ) Hope it clears for you soon
  7. cahill
    I am currently doing an elimination diet to find any remaining allergys and / or intolerances. I have found a pretty good base of safe foods. This past week to only changes to my diet I made were: I added bananas, started eating a bit more of other fruits all ready in my diet and increased the amount of rice i am eating . The first 3 days with the...
  8. cahill

    ARCHIVED Does Anyone Feel Good

    cahill replied to ikayak's topic in Doctors

    Checking for CC and checking any meds for gluten would be your first step,,which I am sure you already have done. Allergy testing would be the next test you should ask for, and also ask about doing an elimination /reintroduction diet to pinpoint any remaining allergys or intolerances .With being a type 1 diabetic you would want to be under a doctors...
  9. cahill
    What I miss the most is the convenience.Although I do miss chewing gum and mayo. I have to agree with Sylvia , I dont think I have ever eaten better/healthier than I do now.
  10. cahill
    Exactly
  11. cahill
    I agree with this However, I consider it very important to rule out any other possible causes before deciding the only treatment is a gluten free diet
  12. cahill
    If you are planing on having any kind of testing for celiacs I would suggest having the testing BEFORE you go gluten free.
  13. cahill
    REALLY!!!!!! before I get too excited could you post the ingredients list PLEASSSSSE ** BOY I MISS GUM**
  14. cahill
    Yes, about 85% of my symptons are neurological.
  15. cahill
    About 7 months after eliminating gluten I realized I was still reacting to something. I would eliminate the suspect food for awhile and then eat it to judge my reaction. I found I was reacting to soy,corn,nightshades.Then in January I stated an elimination diet to find any remaining intolerances or allergys..
  16. cahill
    Have you considered the possibility of additional intolerances?
  17. cahill
    Is it normal for your body to freak out when going gluten free?? you bet, you body will go thur withdraw from the gluten. Hang in there it will get better. Have you had any testing (blood work) to check your vitamin,mineral levels? Have you had your thyroid checked??
  18. cahill
    Thanks for the info but unfortunately they do contain soy. I guess I will just have to learn to live with out mayo I know it is kind of silly but out of all the foods I cant eat, the loss of mayo bothers me the most
  19. cahill
    Thanks for posting this ,,Now I want cake :lol:
  20. cahill
    sometimes underlying intolerance do not show up in allergy testing (blood work or skin testing), the only way to find them is thru an elimination / reintroduction diet. I understand your concern that there may be something else going on,, for some of us there is,,, for me there are multiple intolerances and allergys inaddition to gluten . Staying gluten...
  21. cahill
    I agree it definitely gives you a new perspective I have found that by going very,(very,very ) basic and simple that foods taste amazing. I am tasting and enjoying food as I never have before.. It is as if without gluten and the others problem foods in my diet I am ACTUALLY tasting food for the first time.
  22. cahill
    Thank you for sharing this ((HUGS))
  23. cahill
    I understand, I was vegan or vegetarian for most of my adult life.My body at this point is unable to tolerate those sources of non meat protein I have depended on in the past. I also am not a meat eater but because meat,veggie and fruits are what my body can currently tolerate that is what I eat..I hope that after my gut has healed to be able to reintroduce...
  24. cahill
    As much as I dont want to ,, I have to agree. I was vegetarian or vegan for most of my adult life. I have desperately tried to keep non-meat sources protein in my diet . My body has decided other wise The foods I can currently tolerate are meats ,certain veggies ,certain fruits and very small amounts of white rice. I need to listen to my body
  25. cahill
    I react to potatoes but sweet potatoes are OK for me,,,different family I believe. I throw a sweet potato in the microwave, or I will bake some extra to have leftovers for a quick meal. I take ground beef or ground turkey, add a little leftover rice and red onion ,form in to a patty and fry, OMG it is soo good
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