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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    geez, J--I was gonna say that!!!... damn, I am not fast enough tonight... and I should just retire for the evening.
  2. IrishHeart
    Well, gee whiz, Shroomie-- I could have spared you all that research work and provided a grammar lesson on the use of "kindly" if you wanted one. I wuz an Englush Professah ya know. (IH feels sad...... and a bit under-utilized....)
  3. IrishHeart
    now yer talkin !!
  4. IrishHeart
    I asked the other person to please tell me the source of this info (besides the Petersens and the DC who runs the lab) and she could not. It became a rather heated discussion and I do not wish to re-create it because I am not into arguing. The thread is in this section if you wish to read it. I am not saying you did not have a reaction to rice, Rose...
  5. IrishHeart
    This "cross-reactivity" ---is just a theory by a chiropractor. We have had a few discussions about it on here. There is no science behind it, I am afraid. It is more likely a (hopefully) temporary food intolerance. No, you are not causing more intestinal damage, hon. Your body is just reacting to them because digestion is difficult and hopefully...
  6. IrishHeart
    Wow. Really? Gee, I use the word "kindly" all the time and never thought anyone would misinterpret it as anything but politeness. (picture Irish scratching her head ) I do have to wonder how much of it is lost in translation in the written form--you know, we cannot hear inflection or see someone's smiling face? Because honestly, if we are getting...
  7. IrishHeart
    Hi Lub2bmom! There are crazy things out there---and sometimes, sadly some crazy things posted right on here -- which is why we are so diligent about making sure information is accurate. Hon, I am impartial here --just scrolling around and reading the board---and I have to say that I do not see where there is anything in this sentence--(especially...
  8. IrishHeart
    I read about this stuff when I was considering it myself for OA. It says if you have adverse reactions to "feathers, birds, poultry or eggs" you may not wish to use the product. Since I have a problem with eggs, I went for Hyaluronic Acid, but not the kind made from rooster combs. Also, rashes are reported in some users, they state. Sorry...
  9. IrishHeart
    Okay, thanks. I have read this info already myself. I thought you had something else I could give him. Let's not hijack this thread and go off topic too much ; we can pursue this on another thread or in a PM maybe? okay? IH
  10. IrishHeart
    I have so many stupid doc stories, arrogant replies that would make you wince and say "what a jerk!" but the worst ones happened before my DX. I was desperate to have some relief from the nerve/joint/bone pain-- so I saw several rheumies and neuros and a pain management doctor with the empathy of a rock. "First do no harm"? Yeah, right! A few from my collection...
  11. IrishHeart
    Not to interrupt the flow here, but me too! DQ2.2 and it is supposedly considered "rare"--about 1-2% of the celiac pop.? I am wondering where you found that info??--- because I'd love to bring it to my new (very cool) GI--who said he has never seen celiac manifest with so many devastating symptoms as I have. He is very gracious about accepting...
  12. IrishHeart
    Honestly? Laughter and my sense of humor are what saved my arse the past few years. Glad you had a giggle, hon.
  13. IrishHeart
    Are you kidding? I'd LOVE the company! C'mon over! Truth be told, when I was very sick for 3 years and unable to eat much or cook like I really can because of serious brain fog and weakness, meals around here were BLAND and BORING--poor hubs! So I am making it up to him! It was my cooking that attracted him in the first place. ...so the story...
  14. IrishHeart
    Mixed grille tonight: (it's actually 50 degrees in NYS today--global warming ??) and so, garlicky loin lamb chops for me and sausages for hubster. with baked sweet potatoes (after baking, I whip them with butter, brown sugar and a dash of cloves or allspice and cinnamon) and braised brussel sprouts (saute some shallots, add some stock...
  15. IrishHeart
    This sounds like a yummy spread, C-Kip!
  16. IrishHeart
    1. A man comes into the ER and yells: My wife's going to have her baby in the cab.' I grabbed my stuff, rushed out to the cab, lifted the lady's dress and began to take off her underwear. Suddenly I noticed that there were several cabs - - - and I was in the wrong one. Submitted by Dr. Mark MacDonald , San...
  17. IrishHeart
    true dat, K! Excellent point!
  18. IrishHeart
    I think the chef has abandoned us. He has not been back since this first post back in October '11 so we may be talking to the air at this point.
  19. IrishHeart
    You may not realize this, but you are replying to a post over 2 years old and the original poster may not see it.
  20. IrishHeart
    ba doom boom...cymbal crash
  21. IrishHeart
    Me too! gee, hon...I wish I had known you were worried about blue cheese. I would have told you it is less likely that it is made that way anymore. (More gluten/celiac myths we can bust! ) Some companies still make it that way, but BelGiosio and Maytag do not. http://glutenfreecooking.about.com/od/soupsandsalads/f/Is-It-Safe-To-Eat-Blue-Cheese...
  22. IrishHeart
    ....and is often associated with psoriasis. You may wish to read about Celiac disease so you understand that it is not an allergy and how it is diagnosed. https://www.celiac.com/articles/1108/1/Celiac-Disease-Screening/Page1.html
  23. IrishHeart
  24. IrishHeart
    Hi kiddo! Welcome to the forum. As I said to you on another thread--we need more voices of experience and reason. I took a look at your blog! Saw you traveled to Ireland. I've been there several times and consider it heaven on Earth. Nice tat, BTW. Cheers, IH
  25. IrishHeart
    That should do it then! Every bunny happy now?
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