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IrishHeart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishHeart

  1. IrishHeart
    Years before the celiac disease triggered, I was overweight, had a puffy face, major fatigue, thinning eyebrows, major hair loss and the big C (often alternating with D) I wore a sweat suit in summer. I was crazy cold sometimes. My TSH was always "borderline" they told me (those were the days when I did not ask doctors too many questions or keep records...
  2. IrishHeart
    Here is some of what the "ad" says: " Most of the research regarding gluten is directly linked to celiac disease, and most of the research on celiac disease focuses only on 3 grains (wheat, barley, rye) and sometimes a fourth (oats). There are a number of studies that have linked the gluten in corn to adverse reactions! But wait, there is more… A...
  3. IrishHeart
    He was right "sort of". A common cause of peptic ulcers, H. pylori infection is present in the stomachs of about half the people in the world. (according to the Mayo Clinic) Most people don't realize they have H. pylori infection, because they never get sick from it, but if you have symptoms of a peptic ulcer, (and those pains are awful) he should...
  4. IrishHeart
    Good call, Burdee! I did not mention it to the OP because she only listed C as a problem, but if she also has other symptoms of hypothyroidism in addition to the C, she would be wise to be tested!
  5. IrishHeart
    Can you tell us how the test works? What lab it is run through? That sort of thing? Give us a link to it maybe so we can see what it claims to do?
  6. IrishHeart
    Water, water, and more water. Really, celiacs are often dehydrated and the bowels need more water to function without straining. Everyone always want to add more FIBER, but that often just jams up the works more if there is not enough water. PROBIOTICS are absolutely essential to celiac guts. Take it first thing in the AM with about 16 oz. of water...
  7. IrishHeart
    My GI doctor--and I --highly recommend Culturelle--just be sure to get the one labeled DAIRY free.
  8. IrishHeart
    I am very interested, J! I most definitely think it is a familial autoimmune disease. I am unable to persuade my large, extended family (except Mom who is gluten-free now and doing great!) that they are certainly gluten sensitive or intolerant--if not celiacs themselves. Any more ammo I can get will be appreciated! I am the first DXed celiac. (you notice...
  9. IrishHeart
    DITTO.
  10. IrishHeart
    I know we talked on the other thread about Dr. G. but I am thinking those guys will want to scope and biopsy you, hon. If that is the case, stay on gluten. Especially since Dr. whatshisface was so adamant it was not celiac disease before. I had a swollen liver and elevated enzymes for a while, but they normalized after being gluten-free. When...
  11. IrishHeart
    I think she may have meant she was "overdoing it" physically, PP, as in maybe that's why her body hurts?
  12. IrishHeart
    I'm hanging in there, Beebs, thanks! How's beautiful NSW? All right, I'm trying SOMETHING NEW TONIGHT. (speaking of crockpots...) I have a slow cooker I received as a gift (2009)and I HAVE NEVER used it once --I know, what was I waiting for? I don't know--so I am making: Butternut Squash Soup (it's Kelli and Peter Bronski's recipe...
  13. IrishHeart
    The Pacific brand has never bothered me. I have also used Kitchen Basics stocks without any trouble. NO MSG either--which always bites me on the butt when I try packaged stuff. (even if it does not say MSG on the label) But I almost always make my own I have always used Julia Child's method of making stock since I first started playing around...
  14. IrishHeart
    Oh, I want THAT instead-- sounds de-lish---Hi beebs! (IH is waving hand)
  15. IrishHeart
    Well, a positive blood panel is enough for any of us on here! Let me know if I can help any further. Living gluten-free is not as complicated as it first seems. Feeling better is worth it!!! I have loads of info for newbies I can share and this forum is a treasure trove of helpful people! If you have not been to Sherry Lynn's Gluten Free...
  16. IrishHeart
    Welcome to the club! Are you okay with this news, hon? Are they going to biopsy as well? I am sure Dr. Boyer will take good care of you, but I see no reason why you can't see the doctor of your choice. Look at it this way, you can do your "I told you so dance" in front of him now.
  17. IrishHeart
    I always say encore (not leftovers) because if it was so yummy the first time, I want it AGAIN--the flavors just get better anyway!! Enjoy your encore! We're having homemade chicken noodle soup tonight. But I confess---it's from the totally dedicated Gluten Free Cafe/Bakery we go to after my physical therapy on Monday and Thursday--it's my reward...
  18. IrishHeart
    no, Love2...now, what did I tell you?.....THAT, hon is not leftovers, that's an ENCORE!!!! (IH clapping hands thunderously) Pass me a plate!!!
  19. IrishHeart
    Today is ENCORE day. I never say "leftovers"...I figure if it was good to eat the first time, then it deserves an "encore". I used up the chicken we had made on the rotisserie for dinner on Friday. Made a roux and then added some stock, diced carrots, onions, celery, broccoli, corn, and some herbs and the diced chicken. It gets thick...
  20. IrishHeart
    Many thanks to you, Skylark for providing more supportive information regarding food intolerances for Corky. As was my original intent--to provide suggestions for the original poster --and any other reader new to the forum--so she can make informed decisions as she begins her gluten free diet. I tried my best. I meant no disrespect to anyone. Not at...
  21. IrishHeart
    Again, how is this first statement RELEVANT to "cross-reactivity theory"? Dr. Vikki--same source. AGAIN. I explained it ABOVE--any good celiac research material explains it. I am very sorry you are unwilling or unable to see what we are telling you. If your dietary exclusions help you recover--then, that is all that matters. But it is not...
  22. IrishHeart
    You have got to be joking. How am I being "unfriendly"?? I am trying so hard to answer your questions and explain what you asked to be explained. I even asked a scientist among us to provide information for you to read because I want to help you understand. I am--in the words of many members on here, if I may say so with a humble tone--a voice of reason...
  23. IrishHeart
    Some people DO have a problem with cruciferous vegetables. Read the food intolerance section. Some people cannot DIGEST MEAT. It means they lack sufficient enzymes to do so. You seem to know very little about the digestive process and you are quick to assume things as a result. IMHO It's not necessarily that the antibodies "just developed" right...
  24. IrishHeart
    Raven, The Lupus Foundation states: "If the ANA test comes back negative it is considered a normal result, and it is very good evidence against lupus as an explanation for the symptoms. What does a positive ANA mean? Unlike a pregnancy test, which if positive generally means only one thing, a positive ANA can mean many things. There are many...
  25. IrishHeart
    Then, I am sorry, but you did not read the articles very carefully. Clearly, you are unmoved by proven science and stuck on this idea? That's fine. But please do NOT present it as valid science when there is no supporting research or evidence to back it up. Thank you.
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