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shadowicewolf

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Latest Celiac Disease News & Research:

Everything posted by shadowicewolf

  1. shadowicewolf
    Yes, that would be the reason.
  2. shadowicewolf
    Still haven't tried it, but since its sweet, wouldn't make a good crust for a sweet pizza?
  3. shadowicewolf
    Try a low fat, no acidic food, no grease, no caffeine diet. That helped me more than anything else.
  4. shadowicewolf
    I'm 2+ years into this. Reading labels has become almost second nature to me. You get used to it.
  5. shadowicewolf
    I've heard that its been recommended for first degree relatives to be tested every year or so to keep an eye out for it.
  6. shadowicewolf
    I didn't have gallstones, rather a painful gallbladder. For me, the pain would isolated and so bad that i couldn't breathe at times. It made stomach cramps, be they gluten related or a stomach virus type, pale in comparison.
  7. shadowicewolf
    i found it. Going to try it this weekend
  8. shadowicewolf
    Sorry, but that sounds like a full blown allergy to me. Not everyone has the same typical allergic reaction to things. I would wear a mask.
  9. shadowicewolf
    onions grease-y things Those two are big triggers for me. Along with chocolate :(
  10. shadowicewolf
    So i am looking for a new shampoo. Are the dove ones safe? Any suggestions?
  11. shadowicewolf
    I would like to try it.
  12. shadowicewolf
    Do you guys like short grain rice? I've been thinking of getting some to make some onigiri (rice ball) and long grain is not able to stick together very well. Any good brands out there?
  13. shadowicewolf
    Food diary would help some here. Keep track of everything you eat. You might be able to find a pattern. As for the allergist, it might be good to go see one anyway.
  14. shadowicewolf
    Well you guys have given me some ideas to try out for sure. I didn't think this thread would be so popular lol
  15. shadowicewolf
    I have been considering trying some new types of cheese. I normally like cheddar (mild is okay, medium is my favorite, and sharp is okay), mozzarella, Parmesan, and American slice cheese. I do not like blue cheeses or goats cheeses. Any suggestions for me?
  16. shadowicewolf
    What about some onigiri (rice ball)? You can put quite a few different fillings within them and make them into interesting shapes and such. That would be fun and it can be easily made gluten free. Not really a breakfast like thing, but a fun idea never the less. One of my favorite is to take some warm rice, wet my hands and put a little salt on them,...
  17. shadowicewolf
    I figured it was something to do with the server. Glad to see everything is working now
  18. shadowicewolf
    Not uncommon at all. Celiac is genetic, yes, but that does not mean that everyone who have the gene(s) will get it. That would cause celiac to occur. Good thing is you caught it when you did. Some go for years without knowing what is causing their issues.
  19. shadowicewolf
    I'd say glutened...
  20. shadowicewolf
    Thats what i'm thinking. Thanks everyone, I'm doing much better today
  21. shadowicewolf
    there is new research suggesting that there may be other genes that can be seen with celiac.
  22. shadowicewolf
    Does anyone experience this? The first one: Earlier today, I had what felt like a charlie horse in my side (just right of my bellybutton and right in the middle of the area where i had my gallbladder surgery). While uncomfortable, when i pressed down on it (around it, in the middle of it), it did not hurt and it felt like just a muscle spasm. I've...
  23. shadowicewolf
    What types are there? ----- Edit: I see only chocolate chip. I would have loved a sugar cookie.
  24. shadowicewolf
    1. Open Original Shared Link They may have some useful info for you to print out and bring in. 2. I wouldn't. Too risky. 3. as far as i know, there isn't. Perhaps someone can provide more info?
  25. shadowicewolf
    I've used it without issue, as have others. Could you be intolerant to something in it?
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