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shadowicewolf

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Latest Celiac Disease News & Research:

Everything posted by shadowicewolf

  1. shadowicewolf
    The number of fires went up to ten now. Glad to see that its starting to maybe look better. Hopefully the levels will drop quicker than what they are predicting.
  2. shadowicewolf
    1. Have you any other issues with corn products? If not, I suspect there was some sort of cc involved. 2. Thats how i am with stomach bugs. I wait it out. 3. Have you had your thyroid checked? Just some random thoughts I had
  3. shadowicewolf
    I've seen videos of it on the news Like i said, I wish we had some of that water here. 6 or 7 wild fires going, one of which has caused the evacuation of an entire town. The ground is so very dry.
  4. shadowicewolf
    Wish we had some of the water here.
  5. shadowicewolf
    I would be willing to try one
  6. shadowicewolf
    Do you have a friend or someone who can interpret them?
  7. shadowicewolf
    Its in the same family of NSAID though.
  8. shadowicewolf
    The main ingredient is not asprin. Rather, the main ingredient is chemically similar to it. On another side note, those who are allergic to NSAIDS should not take the product because of this.
  9. shadowicewolf
    Have you tried removing diary?
  10. shadowicewolf
    Can you get the menu for that night perhaps and possibly send a long a gluten free equivalent of the item that will be served?
  11. shadowicewolf
    Ancient harvest quinoa. Two ingredients corn flour and quinoa flour. Open Original Shared Link the best i've had.
  12. shadowicewolf
    Withdrawl is basically your body wanting more gluten and not getting any. So your body reacts without the presence of it. However, it would normally happen when you first start going gluten free.
  13. shadowicewolf
    We need the rain.... All of these fires are not good
  14. shadowicewolf
    San-j has a line of sauces that are gluten free i believe. Here is their site and list of products that are gluten free Open Original Shared Link
  15. shadowicewolf
    I'm just past two years I can't imagine eating gluten again honestly.
  16. shadowicewolf
    It certainly could be. Celiac has a large range of symptoms. As long as she is still eating gluten, then the tests could come back positive.
  17. shadowicewolf
    Good idea. Other conditions can cause the high ttg.
  18. shadowicewolf
    That went away? Not really. Its still there but its no where near as bad.
  19. shadowicewolf
    Indeed, same here.
  20. shadowicewolf
    The milk should be fine.
  21. shadowicewolf
    In a sense yes. French frys that are fried are, but those that are baked can be fine. My pillow Open Original Shared Link As for the fruits, those that are acidic can cause issues with GERD, or so i've heard. I don't eat them generally. My GERD caused some damage in my throat that took about a year to heal. I had no wish to make it worse by eating...
  22. shadowicewolf
    You don't get rid of it. You live with it. I tried the medications for it and found it was making it worse. As of right now i follow these guidelines: No greasy No spicy No rich No chocolate No caffine In addition to this i try to eat something starchy every meal. I also eat smaller meals more frequently. I sleep on an incline pillow...
  23. shadowicewolf
    Where at in Denver? I've yet to see it. At any rate, the target population is probably those on the fad or those who aren't celiac but just sensitive.
  24. shadowicewolf
    The baker probably had good intentions and probably didn't know.
  25. shadowicewolf
    there is a bit more to it then that. No spicy, no greasy and no rich foods in addition to what you mentioned. GERD is no fun There are beds you can get that can raise or lower the head (or even the foot) of the bed. Perhaps the doctor was meaning that?
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