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shadowicewolf

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Latest Celiac Disease News & Research:

Everything posted by shadowicewolf

  1. shadowicewolf
    Yep, that recipe is pretty easy to do. I learned how to make it as a project when i was in middle school. It is very forgiving and easy to adapt to whatever you want to do to it.
  2. shadowicewolf
    you... and what army?
  3. shadowicewolf
    Chex has vitamins that are derived from soy from what i've heard.
  4. shadowicewolf
    I refuse....
  5. shadowicewolf
    If the damage is patchy, it is very possible to miss it, regardless of how many biopsies are taken.
  6. shadowicewolf
    I've made a no cook version before: 2 tbsp or so peanut butter A drizzle of honey powdered milk (enough to make it bind and not sticky) add chocolate chips or other good stuff to the mix roll together and store in fridge till firm This recipe has no real recipe. It can be modified and so on easily.
  7. shadowicewolf
    Yes, one of my symptoms was vomiting before i was diagnosed, but mine wasn't as bad as yours is. It was regardless of what i ate and it would happen at least once a day, not long after i ate.
  8. shadowicewolf
    Bullying is bullying, regardless of the form.
  9. shadowicewolf
    i know that sometimes flour can be cc'd. bobs red mill rice flour is made in a facility that processes soy.
  10. shadowicewolf
    I know the feeling I normally get up early and her posts were one of the first i would see.
  11. shadowicewolf
    Has the doctor run the other blood tests as well?
  12. shadowicewolf
    ground black pepper sprinkled on plants and flours keep deer and squirrels out. maybe it would work for birds?
  13. shadowicewolf
    Shin splints perhaps? Open Original Shared Link
  14. shadowicewolf
    I'm thinking your intolerant to it and having removed it for that two weeks caused the reaction. So, then yes, the gluten is the culprit.
  15. shadowicewolf
    I had noticed that she had not posted in a while, but i didn't realize that she had passed. I'm shocked. I thought she was one of the strongest members on here. She helped so many. She will be missed. Thank you for letting us know. I was really starting to get concerned.
  16. shadowicewolf
    Gluten could be the cause of that. Especially if you are sensitive to it. Have you been tested for celiac?
  17. shadowicewolf
    Dinner is left over mac and cheese. Busy busy busy. I've got quite a bit left on my 21 page paper that's due tomorrow.
  18. shadowicewolf
    Have you been tested for diabetes?
  19. shadowicewolf
    Too much sugar in your system can. I normally just get the jitters.
  20. shadowicewolf
    Certainly, celiac could be the cause of those issues. I don't think you've been on gluten long enough for any tests to come back accurately. I could be wrong, however.
  21. shadowicewolf
    Anywhere from a few weeks to a month or so is what i have heard.
  22. shadowicewolf
    About 30% of the U.S. has the genes for celiac, but do not have the condition itself (as seen here Open Original Shared Link ). Certainly, the genetic test shows that you may develop it, but you may not develop it. From what you've been though, it would be a good idea to get tested while you are on gluten then try the diet regardless of the results. They...
  23. shadowicewolf
    Most debit cards are visa cards now, meaning that there is protection.
  24. shadowicewolf
    Yes, continue eating gluten until all tests have been ran.
  25. shadowicewolf
    About 30% of the population of the U.S. carries the genes (HLA-DQ8 and HLA-DQ2), yet have no issues. Celiac is often triggered by stress/sickness/surgery/etc. You could have celiac or you could have NCGI (non-celiac gluten intolerance) which acts a lot like celiac. Mamaw is right, you don't need a doctors approval to go on a gluten free diet.
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