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shadowicewolf

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Everything posted by shadowicewolf

  1. shadowicewolf
    I started taking a new multivitamin on Friday and ever sense then all i've wanted to do is sleep. When i'm awake, i'm wide awake, but once i get tired that's it. For the past few weeks i've gotten very little sleep, perhaps it is just catching up with me. I have noticed that i have been sleeping better and have had a little more energy. Any ideas...
  2. shadowicewolf
    I would get it every so often before i went gluten free. So far, I think i've only had it once in about two years or so.
  3. shadowicewolf
    I don't think so. Those events are the 'trigger' sort to speak. It is very possible that the person had symptoms prior to that were minor and that cold/flu made it worse.
  4. shadowicewolf
    white hot chocolate is good.
  5. shadowicewolf
    I use vanicream and it is really good.
  6. shadowicewolf
    It could be, especially if it keeps getting worse.
  7. shadowicewolf
    It can snow in FL, but its really super rare and when it does, only in the northern parts.
  8. shadowicewolf
    I got a good laugh out of that.
  9. shadowicewolf
    These ones are the cheese flavor.
  10. shadowicewolf
    I was just wondering what happened to this thread One moment we're on topic, the next waffle irons. I haven't tried them yet, but I shall. Maybe i'll try the crackers later as a snack?
  11. shadowicewolf
    rice cake with honey or even jelly would be good.
  12. shadowicewolf
    I intend to do a crumble topped apple pie. I got some of the Pillsbury pastry and pie crust, so i will try that. For those who have used it, does it have to be rolled out? I'm asking because i do not have a rolling pin or anything similar that i could substitute. When i made the pizza, i just estimated with my hands.
  13. shadowicewolf
    chips? apple sauce?
  14. shadowicewolf
    and got a two things i've never tried before. I got some vans cheese crackers and some hodgson corn bread mix. Have you guys tried these? On another note, walmart is having a sale on chex for about $2 a box.
  15. shadowicewolf
    Opposite for me. I found i was allergic to tomatoes after i had went gluten free. It took a while to narrow down.
  16. shadowicewolf
    They are both equally bad, however, they are both in different catagories. It isn't right to judge one against the other.
  17. shadowicewolf
    not a fan of rice flour huh? Its better than bean flour in my opinion. Glad to see more big box stores carrying stuff. What was the alfredo and/or pasta?
  18. shadowicewolf
    NCGI (non-celaic gluten intolerence) can effect a person much like celiac can (with the exception of the autoimmune response). I would look into it further and retest if you are still on the gluten diet.
  19. shadowicewolf
    that being said it was chilly this morning. It may be 30F outside at the moment, a little less with the wind.
  20. shadowicewolf
    -22? I don't miss temps like that.
  21. shadowicewolf
    I would like to know as well
  22. shadowicewolf
    Or, you could just infrom people who are coming over not to bring any. Edit to add: People can tend to overlook signs.
  23. shadowicewolf
    no fair I'm hoping to make some soup for dinner. Its certainly cold enough for it at the moment.
  24. shadowicewolf
    Crossants? I wish....
  25. shadowicewolf
    It did. Sounds good I had leftover fried rice... even though i didn't really season it (soy sauce, brown sugar, a tad bit of sea salt) it tasted so good. the broccoli though, i think i had a bit to much of it I'm just... happy. I can't really explain it. Perhaps I am getting close to what would be considered normal in a gluten eating...
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