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bartfull

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Everything posted by bartfull

  1. bartfull
    Cod. Put it in a baking dish. Add butter, perhaps a little lemon, and if desired (and on your diet), top with gluten-free bread crumbs. It's done when it's white and flaky. PS, if you can find any Against the Grain products, they make great bread-like substances.
  2. bartfull
    If it contained wheat the label would have to say so. It's the law. That being said, there is no law about labeling for barley. I would think it would be on the label anyway though. The only way to know for sure is to call the company and/or check their website. (It's been my experience that emailing is better. They could always deny a person on the phone...
  3. bartfull
    It's warmed up a little bit here. Today we're supposed to have a high of 14F above. But between the snow we had a few days ago and what dumped on us overnight there are about ten inches on the ground right now. I just came in from shoveling and my feet are soaked and cold.
  4. bartfull
    You can get beef jerky for around a dollar an ounce. A 2 pound can of Planter's peanuts is ten bucks. And you can make your own crackers really cheaply. All that's left is some sort of fruit or veggie. You could either get a dehydrater and make your own, or buy some dried fruit at the store. And eggs, if pickled, need no refrigeration. You could make up individual...
  5. bartfull
    I have to be honest. Even with the coupon, they sure seem overpriced for what you're getting. Most of them contain less than 3 ounces of food. I'd rather make up my own "to go" lunches. Some nuts, a hard-boiled egg, a piece of fruit, a few crackers. It would taste better and be cheaper.
  6. bartfull
    Well, it was something like 10 below here last night. My favorite cold weather activity is sitting near the heater with a hot cup of coffee in one hand,a good book in the other, and the cat in my lap. This STINKS!!!
  7. bartfull
    Have you tried Pamela's? They're not bad at all. I like to put them on a paper plate and pop them into the microwave along with a damp paper towel. Makes 'em softer.
  8. bartfull
    Jill, if the tests come back positive you will HAVE to go gluten-free unless you want your health to deteriorate further. The first couple of weeks will be rough because you will probably go through gluten withdrawal. You will get headaches and mood swings and an overall shaky feeling. After that you will start feeling better. You may not see improvement...
  9. bartfull
    I don't think your school is following the guidelines if they took away salad and replaced it with a hot dog. The new menu is supposed to be heavy on fruits and vegetables and low on salt. Hot dogs are notorious for being high sodium. Open Original Shared Link
  10. bartfull
    You KNOW she must have celiac. Look at the dark circles under her eyes!
  11. bartfull
    Yeah but look at this! That's cross-contamination for sure!! Open Original Shared Link
  12. bartfull
    I'm laughing so hard my stomach hurts! Do you think that means I may have celiac disease?
  13. bartfull
    Do you think this is big enough to do the job? Open Original Shared Link (Sorry, I guess I'm just on a silliness roll today.)
  14. bartfull
    Just be careful handling. Use a clean cutting board, cook thoroughly, and refrigerate promptly. After all, we wouldn't want any of THESE growing on your turkey: Open Original Shared Link
  15. bartfull
    And of course, no Thanksgiving dinner would be complete without this: Open Original Shared Link (Do you think he'd mind being mashed?)
  16. bartfull
    And you could use packing peanuts for stuffing. (That is of course if you don't have a peanut allergy or an intolerance to plastic legumes. )
  17. bartfull
    There are several gluten-free bakeries in Houston. Open Original Shared Link
  18. bartfull
    It is NOT a sandich meat product. It is a frozen turkey breast and if it had soy it would have to say so by law. Soy is one of the top eight allergens and it MUST labeled. Check out the ingredients at the bottom of the box on the right: Open Original Shared Link
  19. bartfull
    I know fresh turkeys aren't injected, but I was just on the Butterball website and discovered that their frozen turkey breasts have nothing but turkey in them. Not injected with anything, so if you like the convenience of frozen turkey, that's the way to go. Even if you're cooking for a crowd this year you could get one of these for yourself. I'm going...
  20. bartfull
    If you come up with a gluten-free pancake made with potato flour, let me know. I'd be proud and happy to be the first to test it!!
  21. bartfull
    Now SMRI just had a good idea! If you could make a line made from potato flour there would be not problem with contamination, and as we all know, Maine grows (sorry Idaho) the best potatoes in the world. Locally grown AND gluten-free. What could be better?
  22. bartfull
    "Low in gluten" = poison to anyone with celiac. Most if not all of us must eat certified gluten-free oats, and even then, some of us get sick. If they guy you get the oats from uses the same equipment on wheat, one batch MAY pass, but another one may not. It sounds like you have a good product, but perhaps you should market your product as organic and...
  23. bartfull
    I just realized I said wine vinegar. I said that because I was thinking about the recipe I got which called for red wine, but since wine really hurts my stomach, I used RICE vinegar. Now that my diet has expanded and I actually get one day off a week, I might be showing up here more often. I guess with a little guidance even the helpless can learn to...
  24. bartfull
    I hardly ever show up here but I had to tell you folks, the sauerbraten came out great! I cut the elk roast into chunks, about 3X3 inches. Seared it in a little sesame oil. Then I put it in my crock pot with a pint of vegetable broth, about a half cup of wine vinegar, a stick of butter, and two of the small packages of Pamela's ginger snaps. I put the cooker...
  25. bartfull
    McCormick spices are fine. Seasonings are different. They are a mix of spices and can sometimes contain wheat. As always, read the label. Have you read the Newbie 101 thread in the coping section? It'll give you loads of great information and help you get started. Welcome to the forum. Ask as many questions as come to mind and we'll all help as much...
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