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1desperateladysaved

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by 1desperateladysaved

  1. 1desperateladysaved
    Mine contains: , olgofructose enriched inulin, guar gum, Lactobacillus reuteri, and Saccharonmyces boulardi. I take it right away in the morning as soon as I get up. One should take it with a glass of water. I am excited about this product since all other probiotics didn't seem to help me. Oh, I was trying to cut and paste and failed for the last...
  2. 1desperateladysaved
    I think Potassium and magnesium ar also often short.
  3. 1desperateladysaved
  4. 1desperateladysaved
    I tried a gluten antibody 3 weeks after gluten free and it was negative. I don't want to dishearten you. Actually, I just had a Celiac Panel blood test now. That would be 8 months gluten free. I am expecting it to be negative, but if it wasn't then I would figure I was botching my diet. I think the nutrient absorption tests is a really good thing...
  5. 1desperateladysaved
    I made it through the testing! I realized when I got in the car that the tank was only 1/4 full. Then I got stuck in traffic. I was getting close to the place and eyeing my gas gage wearily. I just gotta stop for gas. I looked at the clock. It was already 9 and I was supposed to be there. It was then I made the decision to risk running out of gas...
  6. 1desperateladysaved
    Once upon I had goose eggs. They are plenty big, but I don't know if they have a "different" protein than chicken eggs and would be tolerable. Where would me "allergist" find out that information?
  7. 1desperateladysaved
    Maybe I can raise them if I need to. I am not sure about gathering 90+ little eggs daily!
  8. 1desperateladysaved
    I am hoping I am not allergic to eggs. I can't imagine cracking 90 eggs every morning to get my family going. Eggs are excellent protein, fat, and vitamin B if you don't overcook them. Diana
  9. 1desperateladysaved
    "Spelt and Kamut are not allowed on a gluten-free diet, which explains why they didn't work for you." Yeah, for sure. If only I woud have known about gluten. That was 5-10 years back when I sort-of knew I couldn't eat wheat. At any rate My concern is that if quail eggs were a substitue for chicken eggs, one could latch on to it and not know if it was...
  10. 1desperateladysaved
    I have a friend raising quale eggs. She says that some people whol are allergic to chicken eggs can eat quail eggs. Has anyone tried it? I keep thinking about having been told that Spelt and Kamut were a good substitute for wheat. That didn't work out for me.
  11. 1desperateladysaved
    If you are be careful with your die,t and keep on working your analytical mind, sooner or later you will figure it out. I am 6 months gluten free and I can sympathasize with the confusion. I am having more of what I think is my body working on repair. I am only guessing what is going on. If the guess doesn't seem to still be flying tomorrow I will make...
  12. 1desperateladysaved
    Okay, this did get sad. Okay, it is really sad. All we can do is pick up the pieces and go on. Now we know what we can do. Now we can do something. I have promises that the Lord can restore the years the locusts have eaten. Sometimes that is the only thing that keeps me going. I do hope everyone who has suffered like this will have that promise for...
  13. 1desperateladysaved
    Two days and I noticed some irratability and I am extra hungry.
  14. 1desperateladysaved
    One full day without supplements. I am okay!
  15. 1desperateladysaved
    I will second the vitamin B defieciency. My nutrition book say that a B deficiency will cause chapped lips. My lips get chapped in spring and fall. Tuesday I am having a nutrient absorbing test, so I will perhsps find out if I am absorbing B's well. I always wondered how I could eat so much vitamin B in bread and be deficient. I am sure there are other...
  16. 1desperateladysaved
    Thanks for the hope! I was wondering where Razzle Dazzle was. Diana
  17. 1desperateladysaved
    My son 9 failed to grow this summer and last spring. He had a parasite that likely damaged his small intestine. I was working with an osteopathic doctor on it. In the meanwhile, the family went gluten free 6 months back because of me. In the last 2 months he grew about at inch. I am beginning to wonder if he might have a gluten problem too. (He is adopted...
  18. 1desperateladysaved
    Yeast and I are long time enemies.
  19. 1desperateladysaved
    Sigh! an electric skillet can be used on a table outside of the kitchen. A little refrigerator may be able to hold food for one. Yeah, it will be nice when you have your own place. Do what you can. Get well, Diana
  20. 1desperateladysaved
    My son has small intestine damage. His is actually caused by giardia (parasite) and he is not celiac, so far as we know. His doctor recommended glutamine amino acid in order to have heal his small intestine damage. Has anyone used glutamine to help heal the damage to the intestine? I am having a nutrient test and am curious to see if I could use some...
  21. 1desperateladysaved
    Train your daughter what to do. Seven is old enough to be able to explain. I know, because my little ones 7 and 9 constantly help guard me from gluten. They know what I can not have and besides they read labels! If she knows what to do it will help immensly in her care. You can give em papers. If there are some reactions he is likely to get the idea...
  22. 1desperateladysaved
    I don't know why. Here's some little flowers ***** I would want you to get well soon. You will figure out the diet in time. Reading other posts here will help you understand more. I don't think any of us understand why doctors don't always know what is going on. But now you can do something to lift your own health. Maybe the foggy life will go away...
  23. 1desperateladysaved
    I know some people near and dear to me who could have written this book about me. They just don't understand. Orthorexia or no orthorexia we do what we do, not as volunteers, but to avoid something worse. We aren't getting are kicks out of it, we are just trying to live. Diana
  24. 1desperateladysaved
    I used to have really thin flat hair. My hair had been wavy since high school, but is going back to flat. I have noticed a color change, but I think mine is gray. Maybe I will find out different one day. Still, it is thicker, smoother, less tangly then ever.
  25. 1desperateladysaved
    For 8 months I have been gluten free. For 6 months I have been grain free. Shortly after I began the diet I began to seek after tests to optimize my healing. I struggled with what tests to do. Who should do the tests? Would my insurance cover the tests? I had a huge deductible with the insurance company with the Health Account now gone. However...
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