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Razzle Dazzle Brazell

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Razzle Dazzle Brazell

  1. Razzle Dazzle Brazell
    Thanks. Btw that topic posted twice. That happened before when i got that notice that there is a limited amoint of posts someone can do in a time frame. I thought it said to try again in 20 seconds but i see that it posted twice. maybe i did something wrong?
  2. Razzle Dazzle Brazell
    Can anyone help me find a gluten, dairy, and corn free multivitamin? I need to make sure it is completely free of corn and not just corn protein just to be safe. I appreciate ur help guys. It is starting to scare me a bit losing a pound everday just seems too fast even though i have been overweight. I want to make sure i have safe supplements to take....
  3. Razzle Dazzle Brazell
    I like Briannas french dressing its yummy. They have all kinds of dressings too.
  4. Razzle Dazzle Brazell
    I like to watch swimming and gymnastics too. I love the water anyway but i also like to watch gymnasts because it just amazes me all the flips and tricks they can do.
  5. Razzle Dazzle Brazell
    This is a late response but in answer to your question, when you are exposed to something so long it can actually weaken your immune system by exhausting it essentially. Once the immune system has a chance to "relax" and build itself up again, it can attack with more force. This is why it may seem as though it is worse than it once was.
  6. Razzle Dazzle Brazell
    Omg thanks for sharing Bartfull! That is so encouraging to someone who is just at the beginning of gluten-free and CF with other intolerances as well. Luckily i havent lost too much weight yet. I am amazed i still keep losing with the amount of food overall and specifically carbs but i guess i cant complain since i was overweight while i had a diet that...
  7. Razzle Dazzle Brazell
    Just did research and discovered that Dasani plant bottles are made of sugar cane plant and "molasses" what all the ingredients are in the molasses idk. I do know that I am just gonna stay away from it because I do not trust it given the reaction I always have to it.
  8. Razzle Dazzle Brazell
    For me, nausea is expected directly the morning after. I call it my glutening hangover lol. Like the others said. You will feel overwhelmed at times and you have to get around the learning curve but you will get there. Just do as much research as you can and do not eat anything, drink anything unless you know it is gluten free and contamination free.
  9. Razzle Dazzle Brazell
    The choice is really up to you. Here is a link and quote from an article I found. I drink Zevia Ginger Ale because it is all natural. Open Original Shared Link Food productsUnder the Food Allergen Labeling and Consumer Protection Act any packaged food sold in the United States and regulated by the FDA, including imported foods, must state on the label...
  10. Razzle Dazzle Brazell
    Wow that really makes me sick! Yuck! And these scientists are proud of using viruses and chemicals and what ever else to mutate our food? They say modified to make it around better. That's sick! America is so messed up in so many ways. I do not trust the FDA to protect me. I think everything is far to skewered by an exaggerated value on convenience instead...
  11. Razzle Dazzle Brazell
    Wow now I definitely feel overwhelmed but I needed to know. Thank you so much for sharing those links!
  12. Razzle Dazzle Brazell
    You are very welcome. I just try and help as many have helped me here. :-) I would suggest you continue to browse and learn from the forum. You may discover something else that makes your life easier.
  13. Razzle Dazzle Brazell
    Don't a lot of big hospitals have compounding pharmacies built in? Idk I guess you couldn't afford that either
  14. Razzle Dazzle Brazell
    Oh leaky gut in a quick sense is when your damaged gut allows things to enter the bloodstream from our intestines and our body respond to it much in the same way as gluten. I think this is common with corn proteins and milk proteins. I hope I explained it right. I thought I was lactose on tolerant too but learned that lactose free milk that has milk sugar...
  15. Razzle Dazzle Brazell
    Haha that would actually explain a lot. It kinda fits. I will talk to the doc about that.
  16. Razzle Dazzle Brazell
    Hey I hope I can help. Got plenty questions. How long have you been gluten free? Has you appetite increased? Mine did and is just now calming down 2 mo. Are you eating a lot of processed foods? gluten-free flours are more fattening What in general is your diet like? Don't feel ashamed. This is a struggle I dealt with for a while but unless you have...
  17. Razzle Dazzle Brazell
    Hey squirmy, this thread wouldn't have been started if it weren't for love2 offering her recipes. I am glad everyone, including yourself, is enjoying and has excitement over this thread though.
  18. Razzle Dazzle Brazell
    Lol I have a lot more new products and things to add to my cooking vocabulary, like mirin. I have no idea what that is. I so wish I didn't grow up eating canned stuff all my life. Why?! My poor stomach got the scraps of American living and has retaliated.
  19. Razzle Dazzle Brazell
    Yes very weird indeed.
  20. Razzle Dazzle Brazell
    That may just be true.
  21. Razzle Dazzle Brazell
    Yeah that would be earthly perfect.
  22. Razzle Dazzle Brazell
    Hehe wow you guys all just make my day when i am surrounded by all of these irrational people in my life.
  23. Razzle Dazzle Brazell
    Hey you said it not me, in the presence of all these witnesses and it is set in"online" which unlike stone, cannot be washed away.
  24. Razzle Dazzle Brazell
    Hehehe. Honestly if i weren't a Christian and there wasn't a God I would make you my food goddess lol
  25. Razzle Dazzle Brazell
    Mmm yummy. Thanks soooo much love2travel! I can't wait to use these recipes. :-)
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