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Lisa

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Everything posted by Lisa

  1. Lisa
    Yup! No gluten there. Corn gluten is also gluten free. If an ingredient just lists "starch", wheat must be listed if it's derived by wheat as in "starch (wheat)". I believe it to be rare for barley, rye or malt to be involved in a starch. Simple answer is YES!
  2. Lisa
    with regards to children: Open Original Shared Link And an inhouse thread: https://www.celiac.com/gluten-free/index.php?showtopic=59850
  3. Lisa
    I am terribly sorry that you are so ill and wish you a speedy recovery. If I choose to dine at a high turn over, inexperienced/non-knowledgeable wait staff and most like a chaotic kitchen with a 96(or less) health rating, known for it's pancakes restaurant.... I would be thankful if I did NOT get glutened. Once your waitress leaves with you order...
  4. Lisa
    Thanks Lisa for you post. I too, believe that here is no gluten in most of there products (if not all unseasoned products). I have learned a long time ago,that is there is no clear definition for anything. Even though a product may not have gluten, does not mean that a sensitive person may get ill by consuming the given product. That is not to...
  5. Lisa
  6. Lisa
    Instead of speculating about POSSIBLE contamination or ingredient issue about this product, why doesn't someone contact the company directly and report back to this thread. Please remember, that just because a product is listed as gluten free, does not mean that ALL people will deal with it well. When someone has gluten issues, it's frequent that there...
  7. Lisa
    There is no mystery about injected material in chicken. If gluten is not listed on the ingredient, it's not in there, according to FDA law. Tyson is a very reputable company, it will not include undisclosed ingredients, law or not. Perhaps, it was something else.
  8. Lisa
    No problem for me and I have been using it for years. Lipton Onion Mix is the only Lipton Dry Mix that IS gluten free.
  9. Lisa
    Hi NYC, Check out the Product Section of this Forum. It will really help you out. And welcome!
  10. Lisa
    Here is a thread that can tell you everything you might need to know, and then some: https://www.celiac.com/gluten-free/index.php?showtopic=62006
  11. Lisa
    Enterolabs does not diagnose for Celiac Disease. I would suggest that you get a full Celiac Panel and/or a follow-up endoscopy/biopsy. Open Original Shared Link
  12. Lisa
    Just one of the many changes. You can edit, if you prefer.
  13. Lisa
    Google: Las Vegas Gluten Free Restaurants You will get may options.
  14. Lisa
    Yes, beginning the diet WILL hinder the accuracy of future testing. It would more important to start the diet and begin healing, rather than wait to see your damage. In addition, an endo/biopsy exam may or may not reveal affected areas of your intestines. This is a great place for information. Welcome to the Club!
  15. Lisa
    Shewwww.....Thank goodness
  16. Lisa
    Not to worry! This is one or our "Young and the Restless" threads...they never die. Hopefully, they just fade away. Might be time to close this one.
  17. Lisa
    Hersey is notorious for not disclosing their ingredients, due their policy of supporting their supplier's proprietary rights. They consider their suppliers more valuable than their customers. Nope, not my favorite company.
  18. Lisa
    I have made my own with fresh crab meat, using the recipe on the side of the "Old Bay" can. I just substitute bread crumbs with gluten free.....and they are just as good as they always were. Oh,try O'Learys Restaurant, too.
  19. Lisa
    I am in remission as long as I maintain a 100% gluten free diet. If I ate gluten for an unknown period of time, I would be sick again, destroy my intestines, risk malnourishment and it's unfortunate collateral damage. Your friend is deluding herself, I am afraid.
  20. Lisa
    Janet, Contact McGarvey's in Annapolis ahead of time. I'm not sure you can find a gluten free crab cake, but broiled crabmeat, steamed shrimp....quality seafood can be had, in the heart of Annapolis. Open Original Shared Link
  21. Lisa
    yup
  22. Lisa
    Hi Kathy and welcome! Here is some information that you may find interesting: Open Original Shared Link There is some "chat" that an intolerance to gluten may be a precursor to Celiac Disease, although I do not have the time to reference that at the moment. The important thing here, is to know if you are intolerant or have Celiac, with regard...
  23. Lisa
    I have made a very large pot of "Blazing Saddle Stew" Ground beef Quartered slices of Kielbasa Three types of canned beans Tomato Sauce Green Pepper & Onion Dried Mustard Worcestershire Sauce Crushed Red Pepper to taste. With a very large salad (with gluten-free croutons) And REAL cornbread that my friends are happy to bring...
  24. Lisa
    Coffee, I'll be in touch. Good to see you, the star that we always knew you were. An advocate on our side is a wonderful thing Ken! Thank you.
  25. Lisa
    I would continue to seek qualified medical opinions.
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