Jump to content

Lisa

Advanced Members
 View Profile  See their activity

  • Posts

    8,691

  • Joined

  • Last visited

  • Days Won

    15

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    false - in my opinion. Here is another thread on the subject: Open Original Shared Link
  2. Lisa
    Two blonde girls were working for the city public works department. One would dig a hole and the other would follow behind her and fill the hole in. They worked up one side of the street, then down the other, then moved on to the next street, working furiously all day without rest, one girl digging a hole, the other girl filling it in again. An onlooker...
  3. Lisa
    I have not had the experience, but I do understand that it's the most conclusive testing available. Good luck.
  4. Lisa
    I would suggest that you contact your doctor and get a full blood work up to see where you may be deficient. Your b-12 of folic acid may be off.
  5. Lisa
    The Frito/Lays Website notes that Lays Staxx are gluten free, because they are produced on dedicated lines for only that product. Their other products listed as not having gluten ingredients, but are at risk for possible cross contamination with other products. There is a large difference in this simple play of words. Make sense? This is not to...
  6. Lisa

    ARCHIVED My Birthday

    Lisa replied to Treen Bean's topic in Coping with Celiac Disease

    This information is from the Triumph Dining Guide 2006-07 DURHAM Maggiano's (919) 572-0070 Outback (919) 493-2202 There are others in Raleigh and Winston Salem If you travel to known cities throughout the country, the Triumph Dining Guide would be a great resource.
  7. Lisa
    Yup, sinkers are good. Have you had any testing?
  8. Lisa
    Holly provided a great list. Please note at the bottom of the list is a statement regarding Lays Staxx manufactured on dedicated lines and are considered FREE OF GLUTEN. The rest of the extensive listing does not say FREE OF GLUTEN, but MAY be subject to cross contamination during production. Some people here are sensitive to Lays Products, others...
  9. Lisa
    Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Monoitrate, Riboflavin, and Frolic Acid), Vegetable Oil (Contains one or more of the following: corn, soybean, or sunflower oil), Whey, Salt, Cheddar Cheese, (Cultured Milk, Salt, Enzymes). Partially Hydrogenated Soybean Oil, Maltodextrin, Disodium Phosphate, Sour Cream (Cultured Cream, Nonfat...
  10. Lisa
    The anethesia might have been difficult for you. If the doctors did not tell you about any difficulties during the proceedure, a normal biopsy should not make you sore. Perhaps a slight sore throat. Although, anytime your have an invasive proceedure there are risks that I'm sure you sign some paper work indicating the possibilities. I hope you...
  11. Lisa
    Happy Birthday Janet! Have a WONDERFUL Day!
  12. Lisa
    Time to find a new doctor.
  13. Lisa
    Hi Sue, The prevalence of celiac disease was 1 of 22 among first-degree relatives and 1 or 39 among second-degree relatives.
  14. Lisa
    Hi Mark and Welcome! Celiac Disease often needs a trigger for the onset of full symptoms. An illness, mono, stress, childbirth as well as other things can trigger Celiac Disease. Many of us have been diagnoed with IBS, but were in fact, predisposed to Celiac Disease. You could have a gluten allergy, gluten sensitivity/intolerance or Celiac. Issue...
  15. Lisa
    This is an interesting and helpful site. I have included one article. Open Original Shared Link
  16. Lisa
    Happy Birthday Tiffany! I hope all you wishes come true.
  17. Lisa
    Great news!
  18. Lisa
    Open Original Shared Link Patti, this is an article about carrots as an irritant and dermatitus. Thought it was interesting. This one's even better: Open Original Shared Link
  19. Lisa
    To quote the CSA statement: "Use of such films as coatings on foods must be declared appropriately to the consumer, no matter how small the amount used. "
  20. Lisa
    Happy birthday to You! Happy Birthday to You! Happy Birthday to Bean! Happy Birthday to YOU
  21. Lisa
    Or you can go to your personal profile page and click on "Topics" or "Posts" to find your most recent postings. It's your current personal history.
  22. Lisa
    In the beginning I had a few melt downs at the grocery store, but after a while, I found it to be a great treasure hunt. The prize was when you found a main stream product that was gluten free and easily available. I love ALL of Pamela's products. My non-gluten free family loves the chocolate cake with Pillsbury Frosting (but always read the label)....
  23. Lisa
    I am 5'8" and I was 119 at my lowest. Three years later, I have gained 20 pounds back. Ok, ok...25! But don't tell anybody! Eat well with food of good nutrition, no junk and exercise those muscles that never got fed and you body will find it's own level.
  24. Lisa
    There may be some recipes in the Baking/Recipe Thread, but I have heard a lot of people here cook gluten free shells and add Kraft Macaroni Cheese Sauce. The Cheese Sauce is gluten free and they toss the Kraft noodles. Check the label just in case anything has changed. I think I might try this one from Rachelle: Open Original Shared Link
  25. Lisa
    Carry on Mike. I'm signing off.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.