Lisa
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Latest Celiac Disease News & Research:
Everything posted by Lisa
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ARCHIVED Positive Enterolab Results
Lisa replied to DinaB's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You may have Celiac Disease, a gluten intolerance/sensitivity or a gluten allergy. There is no way to tell which you have through testing by Enterolabs. Enterolabs response is very misleading, in listing symptoms associated with undiagnosed Celiac Disease. They cannot tell you if you have Celiac Disease. "For optimal health, resolution of symptoms... -
Well, I hope you enjoyed them Don't feel too bad. I don't condone an occasional temptation, but it's just hard to be perfect.
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ARCHIVED Daughter Won Basket Of Food!
Lisa replied to Juliebove's topic in Parents, Friends and Loved Ones of Celiacs
Yipeeee, what a special treat!! -
ARCHIVED Testing Foods For Gluten-free
Lisa replied to nask's topic in Gluten-Free Foods, Products, Shopping & Medications
There may be some products out there that say they test for the presents of gluten in prepared food. But, I wouldn't waste money on those gimicks. I would recommend the Triumph Dining Guide as well as the Triumph Grocery Guide. Educating yourself regarding gluten, can minimize your risk in dealing with the outside world. -
ARCHIVED M&m's Premiums
Lisa replied to Laurad-'s topic in Gluten-Free Foods, Products, Shopping & Medications
Modified starch is derived from corn in the US, unless otherwise stated. I don't know about the other ingredients, but those you listed should not be a problem. -
ARCHIVED Amy's Frozen Cheese Enchiladas
Lisa replied to Tracy13's topic in Gluten-Free Foods, Products, Shopping & Medications
Not so far in the past, all of Amy's products said "gluten free" - I guess they haven't corrected their website yet. You might also find that statement on other products as a CYA statement. You just have to weight that decision to see if it's right for you to consume those products. -
ARCHIVED Amy's Frozen Cheese Enchiladas
Lisa replied to Tracy13's topic in Gluten-Free Foods, Products, Shopping & Medications
Amy's does not say "gluten free", it says No Gluten is added. It means that there is a change for cross contamination during processing, due to other products they make that do contain gluten. In these times, gluten free would be a wild apple you picked from a tree. -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
Lisa replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Happy Birthday Emily!! This has been floating around, thought the sillies might enjoy this: Everyone has a personality of a cartoon character. Have you ever asked yourself what cartoon character do you most resemble? A group of investigators got together and analyzed the personalities of well known and modern cartoon characters. The information... -
ARCHIVED Hello From Wisconsin
Lisa replied to tiplernorth's topic in Introduce Yourself / Share Stuff
I used to live in Elm Grove, a very long time ago. -
Hummm...well, you know that everyone is different. Your reaction time could be extended. You might not know what tomorrow will bring. (twizzlers were very hard for me to digest, when I did eat them. A bady tummy is understandable.)
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ARCHIVED Frogleggs Needs Our Guidance
Lisa replied to SGWhiskers's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
It would be helpful if frogleggs could post the blood panel results. Not all positives indicate Celiac. That would be a good place to start. This this the panel that should have been taken: Anti-gliadin antibodies (AGA) both IgA and IgG Anti-endomysial antibodies (EMA) - IgA Anti-tissue transglutaminase antibodies (tTG) - IgA Total IgA... -
ARCHIVED Is This Normal
Lisa replied to mom2twoangels's topic in Parents, Friends and Loved Ones of Celiacs
I am glad that your daughter is doing so well. I wish that I could locate the source, but I understand that up to 75% of the fluids that we consume are absorbed in our small intestines. If the villi damaged, that absorption is hindered. Thirst is very common among newly diagnosed. Once healing begins, the thirst will subside to a normal intake... -
ARCHIVED Red Wine Made Me Sick And I Dont Know Why
Lisa replied to rutland's topic in Gluten-Free Foods, Products, Shopping & Medications
Josh, Open Original Shared Link Yeast is not a gluten concern. Wine Fresh grapesMain article: Fermentation (wine) Yeast is used in winemaking where it converts the sugars present in grape juice or must into alcohol. Yeast is normally already invisibly present on the grapes. The fermentation can be done with this endogenous (or wild... -
Welcome to the Club!!! You have found a wonderful place for information and support. I can't really answer you questions because everyone reacts differently. Have you checked your old toaster, wooden cutting boards and spoons, meds, vitamins? Gluten is very tricky and can hide everywhere, with lots of traps. It's interesting that you were...
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ARCHIVED Any Programs For People Who Can't Afford Testing?
Lisa replied to carecare's topic in Parents, Friends and Loved Ones of Celiacs
I am sorry that you niece has had such difficulties at such a young age. Your nieces doctor indicated that she had some documented damage due to Celiac in her intestines. That is enough of a diagnosis for her to go gluten free. The great part of Celiac Disease is that the prescription is the gluten free diet, and that costs nothing. There are... -
ARCHIVED Vent - Apotex Pharmaceuticals
Lisa replied to GFmonkeii's topic in Gluten-Free Foods, Products, Shopping & Medications
Open Original Shared Link Here is a listing that might be helpful. It would be wise to get a second confirmation. You response from the company as well as your lack of support from the hospital was very disappointing. -
A person absorbs most of your water intake through your small intestines. If your intestines are damage due to Celiac Disease, it hinders absorption. Excess thirst is very typical for those with intestinal damage or blunted villi. As healing takes place, thirst subsides. But, for now, drink like a fish if you feel you need to. As mentioned...
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ARCHIVED Moxie Soda
Lisa replied to Kelly C.'s topic in Gluten-Free Foods, Products, Shopping & Medications
What do the ingredients list on the label? -
How wonderful to have all these special birthday wishes!!! We (my whole family) went to the mountains for the weekend to visit my sister and her family. It was so beautiful and we had lots of laughs. Thank you my friends
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Everyone is different, but my thought is that you reaction time will begin to vary. At times, I have felt a reaction up to 24 hours later. Now, after three plus years gluten free, I have healed to the point that I do not reaction to gluten on a one time only basis. (possible cross contamination only). I have described it as a car rolling down the hill...
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ARCHIVED Mc Donalds Ff
Lisa replied to bear6954's topic in Gluten-Free Foods, Products, Shopping & Medications
Shirley you mean "old" as in mature and wise???? -
ARCHIVED Mc Donalds Ff
Lisa replied to bear6954's topic in Gluten-Free Foods, Products, Shopping & Medications
HI SHIRLEY AND WELCOME BACK!!!!! and yup McD's is might important to people. -
Neo the invisible puppy..designed to drive us mad. I can't see him Tiffany, but congratulations.
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ARCHIVED Sanity Check: Validity Of Enterolab
Lisa replied to climbmtwhitney's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
sbj - A good comprehensive post. Well done