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Lisa

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Everything posted by Lisa

  1. Lisa
    Since you are relatively new to the diet and healing is in the begining stages it is likely that you can react to many foods, gluten free or not. I would wait for some time and try the fries again and see if you have the same reaction. I am not advocating McD's fries or not, but they do not bother me.
  2. Lisa
    https://www.celiac.com/articles/222/1/Glute...ages/Page1.html The distillation process is said to remove the gluten protein from the product. A bourbon derived from grains can still be consumed by Celiacs if it is distilled. Now, with that said, there are some people here on the forum who will react.
  3. Lisa

    ARCHIVED The Term "cc"

    Lisa replied to Blondie's topic in Coping with Celiac Disease

    It means cross contamination.
  4. Lisa
    I don't think sharing oven space should be an issue, but most certainly they should be in separate pans. Handling both could. Make sure that you wash you hands well.
  5. Lisa
    You ask who the manufacturer is and call them or e-mail them. Here is a list that might be helpful to get you over the hump. Your pharmacist certainly should be able to tell you if the ingrediences contain gluten or not, and if not direct you to who would. Open Original Shared Link
  6. Lisa
    Open Original Shared Link This might shed some light.
  7. Lisa
  8. Lisa
    Lisa, I agree with everyone. Please get to the doctor. White stools are not something to ignore. It could be gall bladder, liver or hepatitis. Do get to the doctor and check back here, OKay? Lisa
  9. Lisa
    Open Original Shared Link Welcome sammers1! Here is some valuable information, especiallly for the beginners. I hope this is helpful. We have many, many moms with young children with Celiac, so you are in very good company. Please feel free to ask away. This site is a lifesaver.
  10. Lisa
    Perhaps your problem is with the dairy in the soup and not a gluten issue. Many of us have had issues with dairy during our recovery.
  11. Lisa
    It is obvious that this person either does not have Celiac Disease/Gluten Intolerance or has a very ill informed doctor. Celiac Disease is gluten free for life.
  12. Lisa
    https://www.celiac.com/categories/Celiac-Di...Deduction-Info/ This might answer some of your questions.
  13. Lisa
    Gluten intolerance can develop the same symptoms as Celiac and may be a precurser to Celiac . Celiac (an autoimmune disorder) results in intestinal damage. The problem is in the accuracy and current research in testing. Antibody Blood Screening, Endoscopy/Biopsy and Positive Dietary Response are the current available tests for Celiac Disease. It...
  14. Lisa
    Hello NoWake, I am not a professional pilot, but married to one (retired). The stress, I am well familiar with. In the upcoming months crash course on the gluten free diet. Eliminate every aspect of gluten from your life. It may take several months to get to the point that you feel comfortable on a trip. I have never met a pilot that did...
  15. Lisa
    "Unfortunately, there are those who look down their noses and say that someone without an official celiac diagnosis is "only" gluten intolerant. I really don't understand this statement. Does that mean that those with cancer look down their noses of those with pre-cancer? I have heard this statement more than once and I have yet to see any substantiation...
  16. Lisa
    https://www.celiac.com/categories/Safe-Glut...3B-Ingredients/ This may be a start.
  17. Lisa
    The simple answer to your question is YES. Food nutrients are absorbed in the small intestines. When the villi of the small intestines are damaged food easily passes through without breaking down. My own personal record was 15 minutes. This is very typical with Celiac Disease and/or other food intolerances.
  18. Lisa
    If a Kraft product does not list wheat, barley, malt and rye, you're good to go. Ribs sound good!
  19. Lisa
    You can select items yourself: www.wholefoodsmarket.com/specialdiets EDIT: Their gluten-free list is available at each store and apparently not available online. Sorry.
  20. Lisa
    It does appear to be gluten free, although more like fish chowder than clam. Next time, if you have some time try this: Boil chopped-peeled potatoes in Swanson Chicken Broth (enough to cover potatoes) Cook until tender and mash them up. Add sauteed green peppers and onions. Add canned or Jarred clams of chopped fresh. Salt and pepper to...
  21. Lisa
    I have not tried the Clam Chowder, but I prefer the homemade kind. Can you list the ingrediences?
  22. Lisa

    ARCHIVED When

    Lisa replied to FootballFanatic's topic in Coping with Celiac Disease

    Maybe you are not eating a balanced diet with your 3 meals. List what you are eating and we can suggest some healthy/balanced meal choices.
  23. Lisa
    Enterolabs can test for sensitivity to gluten and other things. They cannot diagnose Celiac Disease. So, the answer to your first question is no. An endoscopy with blunted villi/or scalloping may be seen and biopsy can diagnose for Celiac, but the sampling may be hit or miss. A full (5) test Celiac Panel is recommended. There also may be some false...
  24. Lisa
    The labeling of Yoplait as gluten free is relatively new. If the ingredients do not list gluten, it it safe.
  25. Lisa
    I don't know about the ingredience, but Quaker does not hold the respect among the Celiac community.
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