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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa

    ARCHIVED Snow

    Lisa replied to a topic in Introduce Yourself / Share Stuff

    Phyllis is correct. Like she says, light the match and THEN turn on the gas.
  2. Lisa
    I'm good Amanda. Didn't you say that you were having an ice/wind storm. Maybe you are having a server problem due to weather.
  3. Lisa
    It does not indicate any gluten. By law, if is contained wheat it would have to be listed. If you don't feel comfortable with the pre-prepared glaze, a homemade glaze can be used: Brown Sugar Can of crushed pineapple with juice Cinnamon Cloves....heat to blend ingredients and glaze ham while baking.
  4. Lisa
    If you can post the ingredients, perhaps someone can verify the gluten status for you.
  5. Lisa
    According to Dr. Chaitan Khosla, who spoke at the Celiac Disease Foundation 2007 Conference: "Celiac disease is not an allergy. This is a disease where the severity of the disease correlates with the exposure. How do we know that? There are many studies that have been done over the past 20 years and perhaps over the past 35-40 years that show you can...
  6. Lisa
    Alison, I don't know what you are trying to achieve by your harsh comments and name calling. Motivations possibly. I found it extremely harsh toward a young person with concerns and in distress.
  7. Lisa
    I would like to add something here. Gluten is very tricky and it can hide everywhere. It would certainly expedite you healing time if you eliminate all possible exposure to gluten. This is a disease where the severity of the disease correlates with the exposure. I have found it almost impossible to be 100% successful in the beginning because there is...
  8. Lisa
    "I may have gotten some of the marinade from the skin ..." Lisa, I certainly hope that you did not take the skin off the chicken and ate just the meat. If so, you most definately could have gotten glutened. Many rotiserrie chickes do contain gluten and it will contaminate the meat. Also, you may find, as you continue with your gluten free diet, that...
  9. Lisa
    Thank You. Everything appears to be in order.
  10. Lisa
    Thank you ma'am
  11. Lisa
    admin is checked in. I am sure that it will be fixed shortly.
  12. Lisa
    Yup. I guess we wait until Scott checks in onsite.
  13. Lisa
    Do any of the moderators have some land-line contact information for Scott?
  14. Lisa
    Yup, definitely an issue here. I'll try to get through to Scott.
  15. Lisa
    Peace for Noah and his family.
  16. Lisa
    Open Original Shared Link Welcome, here is the Florida CDF support information. Hope this is helpful.
  17. Lisa

    ARCHIVED Snow

    Lisa replied to confused's topic in Introduce Yourself / Share Stuff

    SNOW!? What in the world is that??? Yesterday, it was 78 degrees F and today 75 degrees and yet tomorrow it is to be 77 degrees. Talk about squashing the Christmas feeling. My daffodils are eight inches tall and the cherry, forsythias and dogwoods are budding out. Sheesh.... (makes sme wonder what we are doing to this good earth )
  18. Lisa
    I love Van's Gluten Free Waffles, toasted with peanut butter and jelly. That might help a bit. A lot of the processed gluten free foods are high in calories. As time progresses on the diet, she will gain weight.
  19. Lisa
    Open Original Shared Link Here is a support chapter of the Celiac Sprue Association for Ohio. Perhaps that will be a start.
  20. Lisa
    I have not tried this, Gift of Nature, Certified Gluten-Free Rolled Oats www.giftsofnature.net
  21. Lisa
    You can do a search here for similar recent conversations.
  22. Lisa
    I quit in August using Lame Advertisement. Never in a million years would I have thought it would have been that easy. Yeah, good stuff.
  23. Lisa
    Yum...that sounds like I should keep those ingredients on hand for a quick sweet fix. My hubby would love those. Thanks J.
  24. Lisa
    Happy Birthday Susie! I second Janet... "let the Dingo's Dance".
  25. Lisa
    Most vinegars are considered gluten free because they have been distilled and the gluten protein is removed during the process. MALT VINEGAR in NOT SAFE. My personal favorite is Sweet Baby Ray's BBQ sause - the best in the world.
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