Lisa
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Latest Celiac Disease News & Research:
Everything posted by Lisa
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But I don't think that Wendy's is particularly known for their dedicated fryers. I enjoy their chili and baked potato and some salads. They have more of a selection than most fast foods.
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Hummmmm.........not too sure that Wendy's fries are gluten free. Better look that one up again because we don't want to be responsible for false information and someone gets sick.
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ARCHIVED Enterolabs Questions
Lisa replied to carecare's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
carecare, Sounds like you have done your homework. You will find no better source for Celiac than this site. Check out the recipe section. -
ARCHIVED Enterolabs Questions
Lisa replied to carecare's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Enterolabs can test for sensitivities, such as wheat, soy, dairy...etc. They cannot diagnose Celiac Disease. They do gene testing, but I understand that there is a lot of research going on about that. Gluten sensitivity/intolerance and Celiac Disease are very similar in symptoms, although Celiac Disease will generate the autoimmune response which will... -
ARCHIVED Help! Is It Celiacs? Onset Of Symptoms After Emotional Experience.
Lisa replied to blahh's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome, Yes many of your symptoms are those of Celiac. My Celiac was triggered by stress. The worst of my symptoms occurred in one day. I noticed that you said you were "wheat free", perhaps if you were "gluten free" your symptoms may improve. But then, if you choose to be tested, as said, you must consume a gluten diet. Your "wheat" intolerance... -
ARCHIVED M&m's
Lisa replied to loco-ladi's topic in Gluten-Free Foods, Products, Shopping & Medications
Open Original Shared Link Here is Hershey's allergen statement. OKAY....duh, M&M's are made by Mars - I'll check that. Open Original Shared Link - Mars allergen statement. -
ARCHIVED Brand New - Could Really Use Some Insight
Lisa replied to mmcdaniels's topic in Parents, Friends and Loved Ones of Celiacs
Me three on the Taco Bell. There is nothing there suitable. Chick-fil-A has a gluten free menu on line at www.chickfila.com. -
ARCHIVED M&m's
Lisa replied to loco-ladi's topic in Gluten-Free Foods, Products, Shopping & Medications
In the US M&M's are gluten free except the crunchy ones. I seem to recall that in Australia they are not. -
ARCHIVED Testing Child Help Please :)
Lisa replied to shanluts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Enterolabs can do stool testing and test for sensitivities and it is not covered by insurance that I am aware of. You daughter does not like needles. So.....that leave only one option left. Try her on the gluten free diet. I would not start her during the holidays (unless she is in pain or discomfort). Start her when she has a routine. Hope... -
Yup, that will fix it. BTW melrobsings, when you had your birthday a couple months ago, it said that you were "99" years old. (had to laugh at that one.)
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ARCHIVED Questions For Experienced Celiac Veterans
Lisa replied to Joe Hoffman's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Joe, I'm off to work, so excuse this brief reply. Until you intestines begin to heal, you will have symptoms such as a reaction to gluten whenever you eat ANYTHING. Your system is damages and it will take some time to recover. Gradually, with diligence, it will improve. Don't know about the sugar and diarrhea and sprinkles. Your itchiness and sores... -
ARCHIVED School Fundraising Cookies
Lisa posted a topic in Gluten-Free Foods, Products, Shopping & Medications
------------------------------------------------------------------------------- Dear Members: It has been brought to my attention that the a member had a severe reaction to a batch of the Chunky Chocolate Pecan "Gluten-Free" cookies sold in tubs by an SLO School District as a fundraiser. WARNING! Cookies sold by national PTA fundraising... -
ARCHIVED Exciting Christmas Gift
Lisa replied to blueeyedmanda's topic in Introduce Yourself / Share Stuff
That's exciting Amanda. What good souls your parents are. Joy to your family this Christmas Season. -
ARCHIVED Is Aciphex Gluten Free?
Lisa replied to CurlyGurly's topic in Gluten-Free Foods, Products, Shopping & Medications
Open Original Shared Link Yes, it is gluten free. -
ARCHIVED 1 Week Till Christmas
Lisa replied to blueeyedmanda's topic in Introduce Yourself / Share Stuff
Two hundred ornaments! Wow, Phyllis, I would love to see you tree. Bet it's beautiful. I'm' done (and if not, I called it quits) except for the cooking. We usually pot-luck for Christmas Eve and Christmas Dinner. -
ARCHIVED New To Site
Lisa replied to Kenpo89's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Welcome! Feel free to jump in...the waters pretty warm -
ARCHIVED Lunch Ideas For Picky Kid
Lisa replied to mama2two's topic in Parents, Friends and Loved Ones of Celiacs
Try a corn tortilla wrap with Boars Head meat. Tastes like "normal" food and looks like "normal" food. -
ARCHIVED Jello Gelatin, Gluten Free?
Lisa replied to mama2two's topic in Parents, Friends and Loved Ones of Celiacs
Jello is infact gluten free. On the other hand, Blue Diamond Crackers, if you look at the box, I believe it says that is "is processed on a facility that processes wheat..." There might be a cross contamination issue with the crackers. They have never bothered me. Milk products may also be an issue if she is in the early stages of healing. -
ARCHIVED Seasonings & Spices
Lisa replied to Rpm999's topic in Gluten-Free Foods, Products, Shopping & Medications
You need to look for McCormick Spices. They will always list any form of gluten if included in the ingredients. Certain things to look for, as in anything else, would be wheat, rye, malt and barley. Here is some information that might be of help to you: Open Original Shared Link -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
Lisa replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Just pooped in to say hello! Tom, that is a huge honoUr! How proud you, Pam and your family must be. Totally COOL! Carry on....... -
ARCHIVED New Here!
Lisa replied to USMCgirl05's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hi Katie, Welcome to the forum. It looks like you have done your homework. Celiac has over 200 symptoms and untreated Celiac can lead to unfortunate diseases such as stomach cancer as well as many others. Regardless as to what your blood work might indicate, the bottom line is that you feel better going gluten free. That in itself is somewhat of... -
ARCHIVED Behavioral Allergic Reaction Research
Lisa replied to fkewatson's topic in Food Intolerance & Leaky Gut
https://www.celiac.com/categories/Celiac-Di...-and-Disorders/ Some of these might get you started. -
ARCHIVED My Blood Test Came Back Normal
Lisa replied to Sootie Patches's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the forum! You most certainly could have a wheat allergy or a sensitivity to wheat. Some researchers think that a sensitivity may be a precursor to Celiac Disease. Celiac can have over 200 symtoms. The Celiac Blood Panel is not aways considered 100% accurate. The blood test can rule Celiac in, if possitive; but, it can't rule it out if... -
ARCHIVED Hi New To Forum And Have Questions
Lisa replied to carolinse's topic in Parents, Friends and Loved Ones of Celiacs
BRob66, A saliva test cannot diagnose for CELIAC(no S). There are three means to diagnose: 1. Celiac IgA Panel - Blood Test 2. Endoscopy exam/Biopsy 3. Positive Dietary Response Carolinse, A blood test would be a start, but you must understand that they are known to be unreliable in children as young as yours. You also might look into gene... -
ARCHIVED Turkey Broth/chicken Broth
Lisa replied to holdthegluten's topic in Gluten-Free Foods, Products, Shopping & Medications
The US food labeling law states that if a product contains wheat it MUST be listed as an ingredient.