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Lisa

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Everything posted by Lisa

  1. Lisa
    Ya know, I have found that after some time you get used to handling things on your own and some have just drifted away. Steve was (is) a very informative part of this forum and has helped sooo many. His intellect and detail was well known. Other, than that, he will have to answer that question. I have always thought that this forum held a...
  2. Lisa
    I think that he accidentally hit ALL of his "ignore" buttons, instead of just one. Ooops, (looking around) who said that FULL MOON TONIGHT. Come back Steve, come back.
  3. Lisa
    To the best of my knowledge, whey, is diary durived and it not connected to gluten. If he is having a problem with dairy, yes that may be an issue for him.
  4. Lisa
    There are a ton of gluten free recipies on this site. Carriefaith, posted a zillion. Goggle and see what you can find. Tonight: Small baking whole chicken ($2.65) Red potatoes, cut up in 1/4's Carrotts, cut up in 1" slices. Place all in one large roasting pan, with chicken in the middle Baste with olive oil, garlic salt, pepper and...
  5. Lisa
    I hope you all have a WONDERFUL DAY. Celebrate Lisa
  6. Lisa
    Happy Birthday Beverly: Hope your have a wonderful day. I'm making a worm pie today. I'll make two and send you one. Celebrate with all Ya Got Lisa
  7. Lisa

    ARCHIVED Dating

    Lisa replied to HawkFire's topic in Introduce Yourself / Share Stuff

    I am 50something and at home on a Friday night. I think all the 30somethings are out. Honestly, on the weekend the board gets pretty quiet. I think alot post for work So it leaves us old broads to man the post. In your small town (as is mine) there must be organizations that you could get involved with. An art coucil, hospital, library, sports...
  8. Lisa
    There is no one answer to your questions as it varies widely from one to another. Some can react, say within minutes to a hour. I believe that it can be from the amount of damage done to your small intesting, as well some may be hyper-sensitive. It take me about 24 hours to get a reaction and I have been gluten free for over a year now. I takes me several...
  9. Lisa

    ARCHIVED Dehydration

    Lisa replied to Lister's topic in Coping with Celiac Disease

    Lister: How about a Hiatal Hernia. You said sometimes it bluges out below your lungs and you have to push it is and it makes a gurgle sound. I have the same thing. Also, if your are drinking all that water, your washing all the good stuff out of your body. And go to the drug store and get some B-12 pills. That was the cause of my dizziness....
  10. Lisa
    I have used McCains Irish Oats in cookies without an issue. There has been reference from those before on some of the posts. They do not have a cross-contamination issues that US oat do, according to what I understand. The issue is not necessarily with the oats itself, but in the grown process as farmers rotate their fields with oats and wheat. Therefore...
  11. Lisa
    Got any room in your suitcases?
  12. Lisa
    way to go!!! Candian and US health care are a world apart.
  13. Lisa

    ARCHIVED Flu Shot

    Lisa replied to Lister's topic in Introduce Yourself / Share Stuff

    Lister: Good to see you back with us. If you have a change to get the flu shot, it might be a good thing to do. Hope you're doing better. Lisa
  14. Lisa

    ARCHIVED Need Advise

    Lisa replied to i canary's topic in Coping with Celiac Disease

    Yeah. I would bring my own food and sit down at the table with them. They have chosen a place that you are not safe nor comfortable with. Politely eat your own food and engage in conversation. After all, there may be a wee bit of guilt factor here and maybe next year they will be more sympathetic. ...maybe Lisa
  15. Lisa
    I am not as informative as the previous posts and I state this up front. I also think that the reason for the lack of knowledge within the medical field (with the exception of those that study celiac/sprue), is that there is no money in a cure. I don't want to offend any one here. But, I feel that the medical arena has a domino effect. Research needs...
  16. Lisa
    Wendy's chilli and baked potato are gluten free
  17. Lisa
    Hugs to us all!!! I think what bothers me the most is when good friends don't seem to care. Come on, how difficult to make chilli with corn mesa instead of wheat flour. Oh, yeah my circle is getting mighty small.
  18. Lisa
    Richard: You may recall, within two weeks or so a member posted regarding Hellman's Mayo, and stated that Gluten Guard says that it contained gluten. Other, than that, I have no personal experience with Gluten Guard and only heard of it once in this recent post that I referred to.
  19. Lisa
    I have not heard of gluten guard until recently. I have concerns about their accuracy. I know that many people use Clan Thompson information.
  20. Lisa
    Creme Brulee......ug, I will not stand for that. (unless you are diary intollerant, it should be gluten free) .......back to reality.
  21. Lisa
    Your last paragraph really grabbed me. (Talking to myself). I have spend the most of a year plus, with attempts to feel better. Now that I do........should I be angry or should I be grateful. I don't have the answer to my own question tonight, perhaps I may when this day is done.
  22. Lisa
    I willl have to read through this whole post, sounds fun, but have one for you: On a road trip and eating at a new restaurant. Talked to the manager and he talked to the chef. He appeared fluent with the gluten stuff, as waitress was standing next to him while the conversation was going on. We order. "My husband and I will share the filet and please...
  23. Lisa
    Bev: Glad to here you have a great hook up with the suds. I will be more festive tomorrow, but tonight I want to biach. I live in a town of 6,500 people, have three privately owned resaurants with no chain restaurants. No gluten free menu here, for sure. When we go out with friends, it's hamberger, dressed no bun; king crab leggs; or,small...
  24. Lisa
    Thanks Metta: It has been a very frustrating day for me. I zapped my post, because it was TOO reflective of my mood. There are so many ups and down of this crazy thing that we all have. But when, last night, a "friend" brings some homemade, sausage italian bread and says, "I know you can't have this, but just smell it and see how good it is" and...
  25. Lisa
    He must have seen evidence of gastritus, which can be seen by having acid reflux. I know that you are glad that it is over. Let us know about the biopsy reslts, and hope you are feeling better gluten free.
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