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Lisa

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Everything posted by Lisa

  1. Lisa
    Peter, if you only new what went on in our house.
  2. Lisa
    Don't ever let this disease steal your life. Don't let it. The power is within you, and grab that chance to be free of it. I know that it follows with other issues, but try to grab the strenth and be taller than the issues. I know that is easier said than done. No one can know what you life is until they walk in your shoes, but there is something that...
  3. Lisa
    That was a very good response. I also have a large hernia which often casues alot of acid. The diet cannot cure that, only through surgery. Try taking a pepsid in the morning and one at night and see if will subside your symptoms. If not, go to a blander diet with less spices. Maybe that will help. Lisa
  4. Lisa
    Boy, your got it made girl, with the family support that you have. I agree with others that your doctor is short of idiot. Some people feel that they need a diog. to know what they have, but if you feel better with the gluten-free diet, well, just continue on. You will be either wheat intollerant or gluten intollerant. My advise to you is to not waste...
  5. Lisa
    Miss Molly, you are a hoot, keep on going. Love ya chich-a de Lisa
  6. Lisa
    I don't have it in my house, so I can't check the ingredence. Read what it contains..if it is not wheat, barley, rye , malt and maybe oat. .....it's ok. Once you know what to look for, life in Celiacland gets alot easier. You learn to read lables and know what product will lable well. It does become easier with time. Hope this was helpful - Lisa...
  7. Lisa
    And life goes on, as usual Thanks Shirley
  8. Lisa
    B: I started early peri-med when I was 35 and that lasted about 10 years and then every thing stoppped. Hot flasheds, breast tenderness, -itchness and then my period slowed down to nothing and eventually stopped. Now at 51, I cant remember a period in six years or so. I have always heard that if you started late, you will stop early. I don't know...
  9. Lisa
    Cheers to you Miss Molly You can teach us all good lessons. Lisa
  10. Lisa
    Have fun in Avon, weather should be much better. Lisa
  11. Lisa

    ARCHIVED Help!

    Lisa replied to Lani's topic in Coping with Celiac Disease

    lani: Several of our friends here are from the land down under. Start a new post and asked "Oussies out there, please post"...You will be suprized how many hits you get from here. The gluten free menu is hard in the beginning, but it gets much easier as time goes by. If you have any specific question, all of us would be glad to help. That's why were...
  12. Lisa
    Sweet Baby Ray's is WONDERFUL.....yum Tonight is scallops wrapped in bacon with BBQ sauce.... to die for
  13. Lisa
    I had the same effect after eating oysters out of season. I had terrible cramps and a fever and I bit the head off of anyone who talked to me. With a conpromised immune system, I bet he got into some food that was not fresh or perhaps contaminated. It will go away, just keep alot of fluids in him and he'll feel better by morning. Maybe he ate some...
  14. Lisa
    I thought TOASTED Sesame oil is ok
  15. Lisa
    When I find something that I know is gluten free, I buy two. Use one and you have another. I also put a green sticky dot on what I know is safe. It helps my family know not to double dip into the peanut butter cause they know that mom eats it too.
  16. Lisa
    Ii have not found one yet as to the soy sauce in it. I make my own. Paul Newmans oil and vinegar La Choy Soy Sauce Honey Garlic Salt Ground Ginger Hot pepper if you like a little zing Toasted Seseme Seed Oil Merinade over night is best. Hope this will be helpful
  17. Lisa
    Karen, what in the world would we do without you. You make life in Celiacland worthwhile You are truely the Queen, and glad to be your friend. Hugs back Lisa
  18. Lisa
    I started peri-metapause when I was in my mid 30's and now well done with a cycle. In past years, being on the pill for an extended period of time grately reduced my period until there was nothing. Went off the pill and it regulated itself. Everyone is different. It's kinda nice not having to bother with it anymore and my husband says I am no longer...
  19. Lisa
    Does that mean that all Cheese Enchalatas have soy, or just the 160? Confussed
  20. Lisa
    Cool Printed it out for summer dinner. You could add to that and make a gazpacho soup. Yeah for you, yeah for me... thanks
  21. Lisa
    hummm, guess I have to look into other things. Gluten is always creaping everywhere. You have to be a spy on yourself.
  22. Lisa
    Probably Shirley, she does everything I would like to have some of her canned goods.
  23. Lisa
    I feel glad that I have a source in all of you and know where I can turn to get support. I am glad that I don't have cancer, which is what I thought. I am glad that my husband has realized that this is serious and talks to the waiter before I get a change to open my mouth (I think ). He has seen so supportive and helped me with trash bag with...
  24. Lisa
    I checked on to Delfi Product list and I wasn't clear as it was not listed, but stated that precooked chicken, pork and beef entries are not gluten free. Any one experience a symptoms. Lisa
  25. Lisa
    Barb'que Chicken or Ribs: So easy... Chicken or Ribs in a large pan - with Pam on the botton and sides (easy clean up) 1 Can Chicken Stock - Swanson Cook for a while at 350 - Add Sweet Baby Rays B'que Sauce and continue cooking ...until tender. Or add all the stuff together and cook slow "Sweet Baby Rays" is the best bbq sauce that...
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