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Lisa

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Everything posted by Lisa

  1. Lisa
  2. Lisa
    I am SOOOO jealous! Italy is very celiac friendly. Open Original Shared Link
  3. Lisa
    Sooo... What are the results?
  4. Lisa
    If you were tested and had villi damage, I would, for the time being consider it a gluten issue as well as a bacteria overgrowth. Try the diet for at least two months with true dedication and my guess is that you will feel tremendously better. If you DO have a positive dietary results....you have your answer. Start simple with meats, seafood, rice...
  5. Lisa
    You have resurrected a 2 1/2 year old post, which is fine. I'm glad that you enjoy your beer adventures, but have you considered what your "fallout" is doing to your body - YOUR ENTIRE BODY? Nawl, guess not.
  6. Lisa
    Sums it up pretty well Sylvia!
  7. Lisa
    Hi Tessa and Welcome! I'm sure that everything is a bit overwhelming right now, but I can assure you....it will get easier. I would recommend, in the beginning to keep things simple. Meats, fish, rice, potatoes, veggies and fruit. You might want to stay away from processed foods for a while, and limit your dairy intake (it might make you feel...
  8. Lisa
    I have been gluten free since 2005 and I feel that my system is now strong enough to handle chance cross contamination. I feel as normal as anyone. Eating gluten free is just....well normal.
  9. Lisa
    Great news!!! Your recovery is in your hands and we are here to help guide you to feeling wonderful again
  10. Lisa
    Jestger, I responded to your poll, but my answers are more complicated than indicated. My father always had stomach issues and died of a heart attack at 62, in 1977. Mother passed away at 42, in 1956. Osteoporosis ran strong with her mother and sister. Brother working in South East Asia has inquired with me about digestive issues. ...
  11. Lisa
    As long as everything conforms with the Board Rules...go for it! Would you prefer to have a separate thread..for those interested in this particular topic? It might get lost piggy-backing on the Original Post, and perhaps a disservice to the OP.
  12. Lisa
    A healthy discussion is always a welcome thing here, but when the argument overshadows the discussion, perhaps it's time to stop Please review our Board Rules: https://www.celiac.com/gluten-free/index.php?app=forums&module=extras&section=boardrules Do not be abusive or otherwise out of line towards other board members. Show respect...
  13. Lisa
    Often times, a biopsy can find additional issues, which otherwise might go unresolved. And, with digestive concerns for a period of time, a biopsy can look for the level of damage. I'm certain you will get opinions from either directions. Take it all in and make the choice you are most comfortable.
  14. Lisa
    Raven, face "shadowing" (not sure if that's what it's called) can be a sign of hormonal imbalance....or it was with me. It gradually faded away. Hope you get some answers.
  15. Lisa
    War Horse and movie popcorn. (ya gotta see that movie!)
  16. Lisa
    It's most likely discounted because they are coming out with a current version. I would pay the full price for the new issue with the most current information.
  17. Lisa
    It's more important to regain the original topic.
  18. Lisa
    Corrected, yes. But NO, NO, NO....it is NOT fun to spread false rumors, inaccurate information or ongoing false myths. WHY would you want to do that. Many people here are struggling to be healthy. Your humor is very misplaced.
  19. Lisa
    In my absence today, some knowledgeable folks posted information on envelope gluten...please read I still dab, because it just tasted bad and also, I have not gotten over the habit of thinking is was gluten for several years until I learned otherwise.
  20. Lisa
    Good post!
  21. Lisa
    Thanks Gemini - hope that cleared up some questions.
  22. Lisa
    Dab if you choose, but not be cause it contains gluten, rather for the taste....ick. There is no gluten in envelope adhesive.
  23. Lisa
    But that does not mean that they contain any gluten or gluten ingredients. Here is their statement on cross contamination or means to prevent it. FAQs Allergy Information The ingredient statement is the best source in determining what is in the product. If you are allergic or sensitive to certain foods or ingredients, you should always carefully...
  24. Lisa
    I have not been too impressed with Dr Oz's translation of Celiac Disease in the past, nor Ms Hasselbeck on her book tour.
  25. Lisa
    Yes, the disclosure law is different from food. The eight listed allergens are not required to be listed in cosmetics or meds. But, we're working on that. Hydrolyzed Wheat Protein is gluten free, rendered by processing... in food or cosmetics.
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