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Felidae

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Everything posted by Felidae

  1. I personally don't like their breads. However, they have great pizza crusts and cookies.
  2. Okay, I need some suggestions. I have been having loose stools for more than a week. Here is some history, I had a sinus infection about three weeks ago so I was on antibiotics. Then I got another cold, so I have been taking Cold-fX for about a week. I have been taking Immodium every second day for one week. Even though I called Cold-fX to confirm their...
  3. I just bought a box of Think Organic bars from Costco. They are just fruit and nuts.
  4. I think you can use Sorghum flour as a replacement.
  5. I put my EnerG bread in the freezer once I have openned it because it don't eat it very quickly.
  6. Yes, this is a great cookbook. I made the bagels a couple of weeks ago and they were great.
  7. Thank you for your inquiry about our Ricola products. Please be advised that all Ricola products are considered as gluten free according to the international Codex Alimentarius Standard. Please do not hesitate to contact me should you require any additional information. Kind regards, Parmiss Aryan Marketing Coordinator Lindt & Sprüngli ...
  8. I make my own seasonings too. But, I buy Pace salsa all the time.
  9. I'll add another Edmonton restaurant that I forgot about. The Sicilian Pasta Kitchen on the southside states on their menu that you can replace regular pasta with rice pasta for a small price. I spoke with the owner and he said their tomato-based sauces are safe but their cream sauces all contain gluten.
  10. There is a cheese called "Quark" which my dad used to put in lasagna. We never used ricotta. If you can find it, you should give it a try. It does not have vinegar in it.
  11. Yep, that's exactly how I figured out that casein was my problem.
  12. Here is the e-mail response that I received. I eat them all the time and have not had a problem and I am super sensitive. I tend to stick with the same two flavours taht I always have. Thank you for your inquiry about our Ricola products. Please be advised that all Ricola products are considered as gluten free according to the international Codex...
  13. Isn't Bakers made by Kraft? Up here in Canada, Bakers chocolate is made by Kraft, so I know it is safe.
  14. Do you need an official diagnosis of celiac to be able to make a claim?
  15. Okay, I'm the other Edmontonian and I'm pretty scared to eat out, but I had to for two occassions. A five star restaurant (I was not paying, luckily) called Il Portico located downtown was excellent and accommodated my gluten-free and cf. I have also eaten at Pad Thai on Whyte. The chef is very knowledgeable and even made my sauce from scratch because...
  16. I agree you could try to eliminate dairy and/or soy. If I eat dairy, I get gluten-like bm's. But it is important to remain 100% gluten-free.
  17. Going gluten-free and dairy-free has eliminated my IBS symptoms. Since IBS is not a disease, there is no cure anyways.
  18. I would agree that maybe you are supposed to be thin especially since the rest of your family is slim. I have been skinny my whole life and it is genetic. But I have never felt better since going gluten-free. People at work who I have recently been telling about my gluten-free lifestyle are saying "Oh, so that's why you are so thin." But, I've always...
  19. I eat corn tortillas or tortilla chips with homemade hummus or guacamole. I have had corn tortillas with peanut butter, but it's not great, however I need to eat something when I am at uni. for 9 hours. Nuts or homemade trailmix with raisins, gluten-free pretzels, peanuts, gluten-free cereal, craisins, etc. Fruit, rice cakes, rice crackers, Glutano breakfast...
  20. I used to get them at least twice a year, but then I started taking a daily cranberry supplement. I haven't had one since I started taking those. I think it's been about five years.
  21. Most cheeses are gluten-free. But in Canada we have one large manufacturer that won't guarantee any of their dairy products gluten-free. Most swiss cheeses and some gouda's are lactose free. A milk allergy, like any true allergy will cause an anaphalaxis reaction, such as hives, breathing diffuculties and so on. A casein intolerance like other intolerances...
  22. I had many of the same symptoms as you and they eventually went away on the gluten-free diet. I don't know if I have celiac, but I am definitely gluten intolerant. It took about four months before I had normal bms, even though I had great improvements in all of my symptoms immediately. At four months I had to eliminate all dairy also. And, at six or seven...
  23. We don't have any tests for casein intolerance in Canada (that I know of) and I can't afford those labs such as York. So you can strictly eliminate all dairy from your diet and then after a few weeks try to reintroduce it. For example, most hard cheeses don't have any lactose, so if you eat some hard cheese and react it is likely to the casein.
  24. I was wondering about the soy listing on their label. I didn't think it was there before.
  25. I have been using it, but I can't find my info. that stated it was safe. I'll keep looking.
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