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VegasCeliacBuckeye

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Everything posted by VegasCeliacBuckeye

  1. VegasCeliacBuckeye
    I love spinach (fresh not frozen) in a pan with some olive oil, minced or diced garlic, salt and pepper. MMMMMMMMM Spinach!!!
  2. VegasCeliacBuckeye
    I use Kraft mini marshmallows and Cocoa "PEBBLES" (Chocolate Rice Krispies Treats)
  3. VegasCeliacBuckeye
    Burger King is notorious for placing their onion rings and fries in the same "articficial heat lamp" after they are cooked. Also, BK uses the same tongs for the onion rings and the fries. Lastly, most BK's do not use dedicated fryers. I would not eat their fries!
  4. VegasCeliacBuckeye
    I will try to work on them for Arizona and Nevada also. I was able to buy it in Ohio over the 4th of July (Dayton and Columbus) Here are the locations in San Diego where you can get their beer BevMO (858) 673-3892 11475 Carmel Mountain Rd. San Diego, CA 92128 6 NE BevMO (858)729.0775 844 Pearl Street La Jolla, CA 92037 10 SW ...
  5. VegasCeliacBuckeye
    Not all Wendy's fryers are dedicated. You have to ask the manager at each one. The Baker and Country Crock are fine...I also eat the chili there.
  6. VegasCeliacBuckeye
    When I referred to buffets in my earlier post, I was referring to breakfast buffets. At those buffets, I normally get cheese and veggie omelettes (made by the omelette dude), fresh fruit and berries, OJ, coffee and occasionally some smoked salmon or salad. I had the corned beef reuben at carnegie deli (no bread) and I was fine. They serve Boar's Head...
  7. VegasCeliacBuckeye
    Bard's Tale Beer Newsletter: July 2006 Bard's Tale Returns! July 2006 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In this issue -- Where's the Beer? -- How to get Bard's Tale if it's not in your area. -- Good enough products -- Is Bard's Tale Beer really gluten free? -- New to the Bard's Staff -- Thanks to all of you! Dear Bard’s Clan We a...
  8. VegasCeliacBuckeye
    Just some general advice (from a guy who worked in the restaurant business for 10 years) 1. When you eat at PF Chang's, you need to make sure the waiter/waitress labels your item as "Gluten Free" as the gluten free menu is different from the regular menu items. Sp when you order, say "I want the gluten free chang's chicken and the gluten free lettuce wraps...
  9. VegasCeliacBuckeye
    I bought my own and went as far as writing my last name in red permanent marker on the side so the roommates don't make a mistake. It looks gaudy, but it has been effective. (I have been through 3-4 toasters in the last 10 years due to forgetful/careless/drunk roommates)
  10. VegasCeliacBuckeye
    Yes, they do -- its called a "Jager-Bomb"... I have been known to drink them from time to time...
  11. VegasCeliacBuckeye
    It should not be a big problem. You just need to communicate with the chef and the GM. Here is what they have to do. 1. Tell you which pasta they use... 2. Tell you they will use a clean pan with clean water (not water they use for other pastas) 3. Use clean untensils 4. Talk about thir sauces -- many red pasta sauces should be fine as wheat...
  12. VegasCeliacBuckeye
    VEGAN BROCCOLI CASSEROLE 1 medium potato, peeled and coarsely diced 1/2 medium carrot, scraped and thickly sliced 1/2 med onion, peeled and coarsely diced 1 cup water 1 tsp salt 16 oz frozen chopped broccoli 4 oz firm tofu, crumbled 1 Tbs lemon juice pinch garlic granules (I use more, ok a lot more) 1 cup uncooked instant brown rice...
  13. VegasCeliacBuckeye
    I always recommend the Tuscany Suites Hotel and Casino. Its on Flamingo and every room is a suite. The rates are reasonable (in Vegas terms for being on the strip). You will get much better rates Sunday - Thursday rather than the weekend. As far as places to eat, you have many choices. I like all of the restaurants in the Mirage (Samba Brazilian...
  14. VegasCeliacBuckeye
    They sent me an email saying there was no gluten in their product.
  15. VegasCeliacBuckeye
    Jenny, Welcome to the board! A word to the wise regarding the Gluten Free Bible -- some posters here beleive that the book contains inaccuracies about food and the diet. I would recommend "Gluten Free for Dummies" by Dana Korn -- she is awesome. Also, to increase your education on new thoughts on Celiac and Non-Celiac gluten sensitivity, you...
  16. VegasCeliacBuckeye
    If there is gluten in Kraft, they will say it. It will say either "wheat", "barley", "rye", "oats", or "gluten" No reason to get in a fuss, Kraft is the leader (and unfortunately the exception) in food labeling.
  17. VegasCeliacBuckeye
    I make a similar dish and add diced chipotles and tapatio sauce -- the spice is just right then!!!!!
  18. VegasCeliacBuckeye
    Make sure to email the corporate office and tell them that you did not have the same experience as other people at Red Robin and you had hoped for a "consistent" product.
  19. VegasCeliacBuckeye
    Does anyone else know about Jennie-O's? My roommates package clearly lists wheat gluten as an ingredient... Just wondering if there were different types... Here is Hormel's list for Jennie-O products JENNIE-O TURKEY STORE
  20. VegasCeliacBuckeye
    Wolfie, FYI, New research has indicated that there is no gluten in most bleu cheeses. I say "most" because som people have said they have encountered bleu cheese that had wheat in the label. I have never had a problem with bleu cheese and eat it religiously.
  21. VegasCeliacBuckeye
    Eeyor, Have you checked Jennie-O's ingredients lately on their Turkey bacon?? It has wheat gluten listed in the ingredients (my roommate just bought some and I looked at it). I'm not trying to call you out, but it says "wheat gluten" right on the label. Also, Farmer John's bacon has soy sauce in it so it also has gluten. For me, there is NOTHING...
  22. VegasCeliacBuckeye
    I did it earlier this year. I did it for 12 weeks and lost 10-15 pounds. Granted, I already have a quasi-athletic build, but I became much stronger and had more energy in a long time. The diet can be adapted to gluten free easily. I highly recommend it.
  23. VegasCeliacBuckeye
    I have been on Dapsone for 9 years with few ill effects. Admittedly, my DH has never gone away with a gluten free diet. Part of me is convinced I have other food allergies, I just have never tested positive for them. The only bad thing dapsone does to me is make me sensitive to sunlight (I burn easily). As long as you take Iron Supplements and abide...
  24. VegasCeliacBuckeye
    Personally, I would send the dietician the link to this webpage, so he/she can see the outrage she is causing be her ignorance. "A little bit won't hurt her?" --- Simply amazing (and disgusting) -- has this person been trained in anything related to Celiac Disease or Gluten Intolerance?? It sounds like they got their training at a "fly-by-night" correspondence...
  25. VegasCeliacBuckeye
    In Vegas (and in So-Cal), they carry them at some Albertson's grocery stores. The S Bette Farms website has a listing of the grocerystores that carry their products (they also have chicken wings and chicken tenders) Open Original Shared Link
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