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jerseyangel

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Everything posted by jerseyangel

  1. jerseyangel
    Great news about yer new trees, Jan-it!!! I once had to bring a top back to have the plastic thingy removed--they did so wifout incident. What was worse was the time they left a silver patch-like thing in the back pocket of a pair of jeans I bought at Kohl's. I didn't even realize it was there--and I wash everything new before I wear it. I...
  2. jerseyangel
    <snort> Very nice!
  3. jerseyangel
    I react to inhaled gluten--say wheat flour in the air but not to the smell of baked foods containing gluten. I'm the nutty Celaic who loves the smell of freshly baked bread My reactions to inhaled gluten are the same as when I'm accidently cross contaminated by foods--mostly GI symptoms. I also get anxious, cranky, clumsy and lethargic. Often the...
  4. jerseyangel
    I don't--they are supposed to clean a section of the grill for your food. Ask the manager/server about that.
  5. jerseyangel
    Nuts and nut butters if you can tolerate them--peanut or almond are easily available in the regular grocery store. Avocados are good, too. Cheeses--if you can do dairy--full fat yogurt would be good for the yeast infection, too. I love the plain Greek kind with some fruit and nuts mixed in. Use good oils like extra virgin olive on your salads and...
  6. jerseyangel
    M-m-m-m (stroking chin...) interesting. You would prefer cutting out a chunk of yerselph rather than from a chair??? Do not know what to make of this! How bout adding to the bottom of the table legs? Turning the whole thing back into a crock pot holder?
  7. jerseyangel
    It seems like it's everywhere, doesn't it? Yes, you want to cut way down on sugar, corn syrup and anything that contains a lot of it like cookies, cakes, soda, and the like. Remember that your body recognizes starches as sugar, too. Not forever--just to get to where you have no more symptoms. Then, you can try adding back things a little at a...
  8. jerseyangel
    Hi and welcome! I had much the same problem--I was never one to get yeast infections. I'm much older than you, but I think I may have had 2 that required medication. After going gluten-free, I notice I get those mild symptoms if I eat a lot of gluten-free baked goods or drink soda a couple days in a row. For now, why not try cutting the sugar...
  9. jerseyangel
    Sleezen--Have you looked into a counter-height chair? We just bought a new table and chairs, and it's now much more complicated than it used to be, what wif the regular chair, counter height and bar height I think the bar type is about 30" tall, the counter type is about 24". Or, you could just find something comfortable and cut the legs off...
  10. jerseyangel
    That looks delicious! I do something similar--I shred 2 medium sized zucchini, squeeze out the moisture and mix with one egg and a couple big handfulls of mozzerella cheese. Spread the mixture into a 9x13" baking dish lined with non-stick foil. Bake for 10 minutes at 350, then add whatever topping you like and bake for another 30 minutes. Sort...
  11. jerseyangel
    I use their lip gloss--very nice. I also use the Moisture Cream and the Body Lotion. Both are unscented and (I think) work well for dry skin. I don't use liquid foundation, I use mineral type from here-- Open Original Shared Link They allow you to purchase trial sizes--there's a long thread here about them, lots of us love the mineral foundations...
  12. jerseyangel
    I always wonder--me grandma also died from pancreatic cancer. I don't watch AI, but I do like Ellen--I'll bet she'll be hilarious!
  13. jerseyangel
    Hi Sylvia Ann, I love the products from this company-- Open Original Shared Link I have spoken to the owner by phone and she assured me she works closely with the chemist to insure the products are gluten-free.
  14. jerseyangel
    We got in a little while ago and saw that he had passed away
  15. jerseyangel
    I was playin wif me digital image editor Well whaddya know!! PeOter's pheet! Ya did it An Oracle pheet pheat, evidently
  16. jerseyangel
    ((((((hugs))))))) I loved nasalady's poem. I like to say--hope is the feeling that the feeling you have isn't permanant......don't know who said it first, but I hope it brings a little smile to your day. Take your time, and take care
  17. jerseyangel
    I hope yer run goes well, Em Amanda--it's been raining here for several days, too. We need it, but enough is enough. Hope your day picks up On Saturday we received in the mail a plaster heart wif Allo's wee paw print and handwritten at the top of the heart was his name and 1991-2009. His vet had this done. We had no idea about it, it came...
  18. jerseyangel
    OMG!!! I just heard this loud "moo-o-o"--I turned around, looked out the window and there is a steer walking along just over the fence at the edge of the parking lot. This building is at the end of a road in a commercial park that borders a farm. It's weird to see the cows meandering through the woods Texas
  19. jerseyangel
    Allo used to like to chew on me hair Hi Pataughmn Ya love it and ya know it! Gawd yes! My mouth waters every time I look at it! Hee! I'm in Mark's office. He's phinishing up sumphin so I thought I'd check in on me sillies Gotta tell ya's all a sweet <sniff> story having to do wif me Allo. Will do that...
  20. jerseyangel
    Gotta bunch of towels in there now....been there since yesterday
  21. jerseyangel
    I think you've managed to size us up pretty well!
  22. jerseyangel
    Hi Lisa, I'm so sorry this is happening to you I have to say that I agree with everyone so far on the sauce. I always used Enrico's when I lived up north and never had a problem, but it's been a while now and maybe something's changed. Even if the ingredients are exactly the same, perhaps they added another product to their line that contains gluten...
  23. jerseyangel
    I'm super sensitive, too and really only eat at either PF Changs or Outback. Both outlets in my area are excellent, the manager, chefs, and waitstaff are well versed in cooking gluten-free. It goes without saying that success varies with the individual location and staff. With that said, I have no problem with the Victoria Filet. I don't chance salad...
  24. jerseyangel
    I'm absolutely fine with eggs in a recipe mixed with other ingredients, but I get nauseated if I eat them plain, as in scrambled eggs.
  25. jerseyangel
    I'm very sensitive and have not had a problem with wine. I've had wines from all over the world.
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