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jerseyangel

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Everything posted by jerseyangel

  1. jerseyangel
    Tis so true! Mark and I are about to take the bull by the horns, steppin outta the box, so to speak. Ya only live once Shroomie makin' lemonade outta a lemon situation! Er, sumphin like that.....
  2. jerseyangel
    Risotto!! The easy way--based on one of David's recipes--saute a minced onion in some olive oil until transparent. Add a cup of uncooked white rice, either Arborio or Basmenti and stir till coated. If desired, at this point you can add a package of frozen chopped spinach that has been microwaved for 5 minutes and drained well. Add a carton of Pacific...
  3. jerseyangel
    I've been looking out fer an update, Leese. How frustrating that you couldn't reach the office
  4. jerseyangel
    Best of luck, Ravenwood--I will certainly keep you in my thoughts
  5. jerseyangel
    Our favorite is Gluten Free Pantry French Bread and Pizza Crust Mix. Each box makes 3 round crusts and the dough freezes very well.
  6. jerseyangel
    I agree with waiting a bit--I didn't break out from Bare Minerals, but it made my face horribly itchy. Probably the bismuth they use. It can cause irritation in some people.
  7. jerseyangel
    Wow--have a good trip!
  8. jerseyangel
    Tis very exciting!!!
  9. jerseyangel
    It could certainly be cross contamination--but when you check in with your OB, you may want to ask about the possibility of endometriosis. I had similar symptoms for years until the pain got so bad I almost passed out. By that time I was 49 and underwent a hysterectomy. It was only through the pathology report that they found out I had it.
  10. jerseyangel
    Awwww We just had pan fried steak with onions, mashed taters, and brussels sprouts.
  11. jerseyangel
    This is what it comes down to for me also.
  12. jerseyangel
    I'm on my way!
  13. jerseyangel
    The picture was taken literally 3 blocks from where I live--(Rte 23) Open Original Shared Link
  14. jerseyangel
    Mine too!!!
  15. jerseyangel
    :D
  16. jerseyangel
    Happy Birthday David!!
  17. jerseyangel
    Oh Lough--I am so sorry Sending many positive thoughts your way--hope we can make you smile a little bit
  18. jerseyangel
    I would think you could use any milk sub like almond milk, maybe? I'd start with a little less than the recipe calls for and see how it thickens.
  19. jerseyangel
    My favorite banana bread recipe is using Gluten Free Pantry Muffin and Scone Mix. I add 3 mashed bananas, use one cup of milk, and add cinnamon and nutmeg. Delicious and easy!
  20. jerseyangel
    Ooh--that looks fab! I'm definitely trying it--it kinda looks like it would taste like PF Changs Chocolate Dome.
  21. jerseyangel
    Cerulean Seas Sea Salt Filippo Berio Olive Oils Land O Lakes Butter Fage Yogurt Cabot Cheeses Lara Bars Rice Works Chips Tazo Awake Tea Enrico Pasta Sauce Tinkayda Pasta Lundberg Rices Springtree Maple Syrup Gluten Free Pantry mixes without tapioca Some Glutino--without soy or legume protein Enjoy Life Chocolate chips Argo Cornstarch Ener...
  22. jerseyangel
    For hair I use Giovanni, Garnier, and Alterna. I have yet to find a Giovanni or Garnier hair product with gluten and Alterna has several but read labels carefully. They have a new "Organic" line where they actually state "gluten-free" on the front of the container if it is so. I also like shampoo bars from Chagrin Valley and soaps from the Soap Shed...
  23. jerseyangel
    Gotta love 'em!
  24. jerseyangel
    WIH??? Love is love Jeepers, I loved Mocha and only "knew" him by the pictures and you telling us all about his antics. What a sweet, wee lil' fella--I don't think I'll ever forget the sight of his nose in the paper roll. He had such a happy life with your family, Rach. Hug each other a lot and let yerselphes feel
  25. jerseyangel
    For myself, I don't think in terms of PPM. I know that I do best on whole, naturally gluten-free foods. The packaged foods I do use are from companies like Gluten Free Pantry and Glutino where they are processed in dedicated conditions. I have problems with spices, so I use fresh onion and garlic. I can use plain frozen veggies now and then without issue...
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