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Latest Celiac Disease News & Research:
Everything posted by tarnalberry
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ARCHIVED Celiac Kids And Sports
tarnalberry replied to OBXMom's topic in Parents, Friends and Loved Ones of Celiacs
I would encourage you to take him to the doctor and emphasize not that he is tired, and it's hard to do strenuous exercise, but rather that he is fatigued and it interferes with regular daily life. A CBC isn't going to measure vitamin levels or thyroid levels, or most other things. Open Original Shared Link If it seems unusual for him, go with your instinct... -
I think you know the right thing to do - go smoke free and gluten free. You can't know what internal damage is being done, regardless of external symptoms. (Many celiacs are asymptomatic, and some studies, as mentioned, suggest that smoking may affect what symptoms you feel.) But you know that smoking isn't good for you, a growing baby, or your current...
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ARCHIVED Ancient Harvest Quinoa Flakes
tarnalberry replied to jasonD2's topic in Gluten-Free Foods, Products, Shopping & Medications
They need to be doctored if you're going to use them as a hot cereal - some variety of sweetener (agave, stevia, etc.) and a spice (cinnamon, vanilla, etc.) for example. -
ARCHIVED Am I Gonna Keep Developing New Allergies/Intolerances?
tarnalberry replied to jasonD2's topic in Food Intolerance & Leaky Gut
until you can get rid of those parasites, really, all bets are off. that should be priority #1. -
ARCHIVED New Celiac 4 Yr Old - How Gluten Free Is Free?
tarnalberry replied to hbl's topic in Parents, Friends and Loved Ones of Celiacs
It seems like there shouldn't be a difference. I mean... flavored water vs flavored water?! But, I've found the distinction useful when shopping in places that I am unfamiliar with. (Always reading ingredients, of course. Some of them are definitely produced on shared lines, which I don't worry about, but others do.) -
ARCHIVED Coworkers Are Not So Understanding
tarnalberry replied to virginiagl's topic in Coping with Celiac Disease
Communal areas get rules that work for most people, but not everyone. But it's kinda how shared things go. While I find the smell of microwaved fish fairly revolting, other people find it worse than I do, and so every place I've worked has an unwritten "no fish in the microwave" rule. Doesn't mean I don't eat fish at work - cold in a pasta salad or other... -
ARCHIVED New Celiac 4 Yr Old - How Gluten Free Is Free?
tarnalberry replied to hbl's topic in Parents, Friends and Loved Ones of Celiacs
Actually, it's an important difference (and useful one when shopping). I've never seen a stock that has gluten, but I have seen a handful of broths that did. -
I don't know, but glutamine is not a gluten ingredient.
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ARCHIVED Flu Possibly Turning Into Bronchitis--Medicines?
tarnalberry replied to RDR's topic in Gluten-Free Foods, Products, Shopping & Medications
I would try to find a compounding pharmacy (even if they have to ship you the medicine), and see what they can do for you. -
ARCHIVED Diagnosing Infant?
tarnalberry replied to AMDG's topic in Parents, Friends and Loved Ones of Celiacs
He would get it from you. Gliadin, the main wheat protein, is passed through breastmilk, and a celiac baby can react to the gluten in his/her mom's breastmilk. (The solution to this is to have the mom go gluten free.) Testing is notoriously unreliable in kids under 2. Enteropathies (damage to the intestines) can be caused my gluten (which is what... -
ARCHIVED Tortilla Wraps
tarnalberry replied to Joy Joy's topic in Gluten-Free Foods, Products, Shopping & Medications
Perhaps it is the corn that is bothering you, not gluten contamination? Food for Life makes brown rice based tortillas. -
ARCHIVED Protein Shake
tarnalberry replied to OptimisticMom42's topic in Gluten-Free Foods, Products, Shopping & Medications
There are some out there, but honestly, the "shake with liquid" thing never works for me - it stays somewhat clumpy. At the least, I need to use a stick blender on it. -
ARCHIVED Anyone Have Problems Eating Chicken?
tarnalberry replied to jasonD2's topic in Food Intolerance & Leaky Gut
How do you make it? For some reason, panfrying chicken breast ... it just doesn't sit well with me. I can do chicken in pretty much any other way, but just straight up pan-fried chicken... What ways have you tried cooking it? Does it happen no matter what you do? What else is there besides chicken? (I mean anything - salt, oil, pepper, etc.) Do... -
ARCHIVED A Day In The Life...
tarnalberry replied to JustLovely9216's topic in Coping with Celiac Disease
They don't really vary significantly from a gluten-filled day. Really... -
ARCHIVED I Want Another Child, But Will He Have Celiac Too?
tarnalberry replied to Leslielu's topic in Parents, Friends and Loved Ones of Celiacs
The odds are 1 in 10 he will develop celiac. But seriously, not being able to eat wheat, rye, barley, and (possibly) oats is a reason to not have a kid? I mean, how many people have food aversions and won't eat, say... tomatoes? or cheese? or chocolate? (Those three happen to be my husband's big three aversions. He has others. ) Do we say that they... -
ARCHIVED Am I Still Having Withdrawals?
tarnalberry replied to sandsurfgirl's topic in Coping with Celiac Disease
It is possible, btw, to be pregnant but still get your period (though it tends to be lighter) - particularly that first one when you just become pregnant. Feel better soon! -
ARCHIVED Asthma Medications
tarnalberry replied to AKcollegestudent's topic in Gluten-Free Foods, Products, Shopping & Medications
It's not so much that lactose is the propellant, as the filler. Thing is, pharmaceutical grade lactose is extremely purified. I would NOT worry about it as an issue if you're casein intolerant. (And, of course, it doesn't have gluten.) I would also not worry about it if you're lactose intolerant as it is a VERY small amount and most of it doesn't get... -
ARCHIVED Celiacs Get Paid $500 For A Plasma Donation
tarnalberry replied to Edo's topic in Coping with Celiac Disease
Clearly, there is some ... misleading or misinforming going on here. If the donors are on a gluten free diet, they're not going to have high levels (unless they've got refractory sprue). -
ARCHIVED Desperate For Help.
tarnalberry replied to hazeleyez682's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I would also ask if you've checked for hidden sources of gluten and/or cross contamination - soy sauce, salad dressings, "rice" cereals with barley malt, shared toasters or cutting boards, toothpaste, etc. -
ARCHIVED Time To Conception From Starting Diet
tarnalberry replied to gf2010's topic in Related Issues & Disorders
The tests will be useless if she's been gluten free before them, so she needs to decide if she's going to stick with the diet OR get tested before starting it. What I've read generally recommends being gluten free for six months prior to trying to conceive. Four months is not very long to correct nutritional deficiencies if she has any, especially if... -
ARCHIVED Tortilla Wraps
tarnalberry replied to Joy Joy's topic in Gluten-Free Foods, Products, Shopping & Medications
All of the corn tortillas I see at my store are nothing more than corn, lime, and water. Mission even say "gluten free" on the package. You might try looking around more at different brands, or making your own (they aren't that complicated, really, and taste 100 times better). -
ARCHIVED Needs Family Meal Ideas; There's a Catch
tarnalberry replied to elle's mom's topic in Gluten-Free Recipes & Cooking Tips
Stir-fries (yes, without soy) Sauteed veggies & meat (italian or mexican flavors) Lots of mexican foods (just leave out the cheese) Lots of soups (chicken soup, lentil soup, tomato vegetable soup) Stews (chicken, beef, veggie, etc.) Pasta dishes - salads, esp. About the only thing you really would need to do is make your own broth/stock (which you... -
ARCHIVED Celiacs Get Paid $500 For A Plasma Donation
tarnalberry replied to Edo's topic in Coping with Celiac Disease
It looks like the want to plasma as positive controls for laboratory tests. But if you're on a gluten free diet, you won't have any antibodies - your blood/plasma won't look any different from someone who doesn't have it. So why celiac? That seems potentially very misleading...? -
ARCHIVED Is This Really Celiac?
tarnalberry replied to Chrisco's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
False negatives are common. You can always try the diet for two or three months, and see if anything changes.