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Ennis-TX

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Ennis-TX

  1. Ennis-TX
    As a bakery owner, I focus on gluten and grain free dessert baked goods. But I have had clientele ask for a plain sandwich bread. I need to make it grain free, starch free, dairy free, soy free, corn free, yeast free. I have a good base down and after 5 trials. I have 2 base recipes down that make dessert, and a savory one. The recipe currently makes a mid...
  2. Ennis-TX
    .....OK NOW, I blunt ass%$@# coming out here. I feel like I need to go punch your lights out drag you to my house and force you on the gluten-free diet for you to heal. I would also show you a social life can exist. We would make meal prep boxes, shakes bars, our own breads live a normal like bloody diet with gluten-free versions of foods. Show you that YOU...
  3. Ennis-TX
    Not heard of gluten sensitivity issues with it, but I know when my celiac got really bad and almost killed me on gluten, since then and even after healing I have NO SEX DRIVE. I had no interest in sex, self pleasure or other wise. Odd for someone only in their 20s, but I just seemed to have lost all drive to do anything related to the matter. I threw it up...
  4. Ennis-TX
    I posted a grain free chocolate mug cake a few days ago with sugar free options.
  5. Ennis-TX
    Umm I ran a fever for a few years, we learned I was allergic to corn and it always caused me to have a 99-102F fever. Got off corn...now when I eat it I get blood blisters, fever, and sometimes a rash from contact. SO you might have a allergy to something that your exposed to everyday and running a fever in relation to that. See about getting tested...
  6. Ennis-TX
    I would normally suggest Jarrow hemp but they just had a gluten contamination this last month. Look up sancha inchi protein MRM or Julian Bakery make a good gluten-free one. Oregon Seed Co for pumpkin seed protein. Nutrabiotic for rice protein. If your having issues with pea protein I suggest enzymes with it. Note I use MRM veggie elite, Nutra key V-pro,...
  7. Ennis-TX
    YES, i have gluten atexia with my celiac and it can cause nerve issues and brain issues. I sometimes stumble for words and wording. We have another member I talked to who looses much of their speech ability when glutened. They explain it as they know what they should say but the words do not come to them, like they can identify a object the the name does...
  8. Ennis-TX
    What exactly are you looking for? Do you have access to a oven or just a microwave. I might suggest a small black and decker convection oven for the counter top and getting a small 8x8 baking pan both at walmart, Also get a nice wisk, spatula, and a mixing bowl. Gluten free mixes to look at, I do alot of my bakery recipes as I own a small bakery, but when...
  9. Ennis-TX
    It does sound like a allergy to me, the fatigue, fever, and sinuses are a sign of that.....yeah rice is in everything. I have a corn allergy there so think I get where your coming from. I try to avoid rice, I notice it causes a bit of water retention but I still use the protein powder for it a bit. If you love Asian food, I found a salt free spicy Asian...
  10. Ennis-TX
    This is a odd one for me I thought I would cover some points and share this update I am so proud of. I am finally putting on muscle weight. I am up to 130lbs which is more then I have weighed in several years. Coping with 2 AI diseases that make nutrient absorption difficult, topped with a medically limited diet due to the celiac disease preventing me from...
  11. Ennis-TX
    I ended up going to using natural herbs, Marshmallow Root, Cinnamon Oil, Aloe Vera, and looking at perhaps slippery elm. All for my UC inflammation issues. You can check the various info on them here http://www.herbwisdom.com/herblist.html
  12. Ennis-TX
    I honestly only do it with Almond Flours, Coconut Flours, Hazelnut Flours, Julian Bakery Breads, Califlour Foods Pizza Crust, and Noodle Purchases. All of these I have on their own receipt. I keep them in a folder in my emails, and a picture and tagged photo on Hello Receipts app. I also have Account Balance book I converted to itemize them. And show cost...
  13. Ennis-TX
    Modified a recipe I was given a bit, made up a cake you can make in under 5mins Grain Free Microwave Chocolate Mug Cake 1 egg whisked (works with egg beaters) 1/4 cup almond flour (30g) 1/4 tsp baking powder 1/4 tsp vanilla extract 1 1/2 tbsp cocoa powder (9g) 1 tsp ground cinnamon (2g) pinch of stevia or you can add 1tbsp sweetener of...
  14. Ennis-TX
    I would honestly avoid it. Aldi has a HUGE issue with gluten contamination on their products, and constantly has recalls on some. None of their facilities are 100% gluten free. Many swear by Canyon House, or Against the grain. I personally love Julian Bakery grain free breads, their new seed bread....toast like real bread, low carb, grain free, and 100% gluten...
  15. Ennis-TX
    The others gave some good advice, about rinsing. Funny fact in japan and china where they eat rice all the time....they always wash the rice and rinse a few times before cooking. Butcher/Freezer paper makes a nice clean safe prep surface and eating surface for meals, and SUPER easy clean up just pick it up dump the crumbs in the trash. When it gets too...
  16. Ennis-TX
    That family with the daughter, well she has a wheat allergy. She might also have celiac if it was DIA, via blood test. I can see this happening on some rare occasions and getting glutened by barley and rye, with wheat requiring a ebi pen. But this is separate from what your son has. You son has celiac, this is a autoimmune disease where your own immune system...
  17. Ennis-TX
    Not really, I have specfic and trusted brands I stick to. Any other brand I just consider off limits or untrusted. THEY have to prove they are trust worthy, they have to be tasty, priced right, and free of my allergens, They must be gluten free certified and in a facility that is free of gluten items. I sometimes try a new brand, but always test it in a...
  18. Ennis-TX
    Bit late, in a bit of irony as to recent conversations and a first for this. I recalled today was the day to rotate off flax seed and onto hemp seed. So I opened up a brand new canister of Jarrow Hemp, and loaded a bit into a test kit like I always do. NOW jarrow I have been using for over 6 years even before my celiac DIA. I have been testing it with EZ...
  19. Ennis-TX
    I did a self study with some contaminated hemp that was lab verified at 6ppm. The effects were not immediate, but I slowly began to show a cumulative effect over a week. Started with constipation, slight fog, and by the end of the week I had lost most feeling in my hands, kept on dazing out, had constipation, kept dropping damn near everything, and was starting...
  20. Ennis-TX
    There is an issue sweeping the stores, it has always been there but as of late is really picking up steam. It is detrimental to the learning curve and healing of new celiacs and those who do not know better, and it degrading the standards for gluten free food to the point of really questioning what is safe. There a a bunch of products now being labeled gluten...
  21. Ennis-TX
    First off this thread is 2012 and dead. Second I can relate, I have a gluten ataxia issues where it causes my immune system to also attack my nervous system and brain. Results are extreme confusion, and brain fog leading to random outburst and extreme mood swings, a few artificial sweeteners also bring out Mr. Hyde but that is another story. I would randomly...
  22. Ennis-TX
    While it should be gluten free, I would stay away from whisky as it is made from gluten grains. The distilling process removes the gluten, but there is always a chance of reintroduction in the facility at some point. Rums are naturally gluten free and made from sugar cane molasses. Confirmed gluten free ones are Captain Morgan, Bacardi, and I personally use...
  23. Ennis-TX
    Nope, due to the nature of alcohol and processing it is very tricky to accurately test. Hince why the golden rule is to stick to hard distilled liquors preferably of non gluten origin and reputable manufactures. And certified hard ciders. Basically stick to making mixers with say rum, taquilia, and certain vodkas. There are some great hard ciders, but they...
  24. Ennis-TX
    Yeah, it will. The antibodies will flare in the background for weeks up to a month and damage your intestines from even the smallest crumb. Consistant abuse like this will keep damageing it and cause more health issues in the long run. We did not know about mine for years and I ended up with a secondary AI issues a whole list of food allergies, and I can...
  25. Ennis-TX
    OLD dead thread but by lower carb standards I use https://miraclenoodle.com/collections/miracle-noodle-rice-products For a protein add in I whisk up some egg beaters or egg whites. pour them into a oiled skillet on low heat to form a thin layer and cook to form a thin sheet. I dump this on a cutting bored and use a knife to cut it into...
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