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Rusla

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Everything posted by Rusla

  1. I suffer so extensivly from a few grains of being glutened by accident. There is no way I would ever deliberately eat something. Yesterday for the first time in my life I was craving KFC, I thought of the day before when I was accidently glutened and almost got sick thinking about it, no way I would cheat. The reprocussions are too great.
  2. It is in my cook book at home. Which I won't be home for at least another 7 hours. If no one has posted it by then I will.
  3. Rusla

    ARCHIVED Quote Of The Day

    ROFLMAO Doctoring for Dummies, I love that. Shirley: What were you a prize hefer?
  4. I am still working on finding a way to make puff pastry. It is one of the toughest to adapt, as I have found out.
  5. What store did you see the potato flour in? I was in safeway and saw Bob's red mill but I am kind of scared of his with so many people being glutened from his stuff.
  6. I have Flovent and Ventolin inhalers, Synthroid for my thyroid and I am now starting Wellbutrin to see if I can grow an extra head.
  7. Is your doctor bloody daft? Why do you need to remain glutened? No, you need to remain unglutened. I almost vomited the last two times I was glutened, one which was yesterday. Gluten can make your back hurt. I get kidney pain with it along with other things and leper face.
  8. Most people don't know how to react to our problem so they think we are paranoid. If you are as sensitive as I am and it sounds like many are, there is no such thing as paranoid. Tell your mother Chelsea, to make gravy out of cornstarch it makes more for less and no gluten and just as good if not better than flour. As sick as I get with such a small bit of...
  9. Rusla

    ARCHIVED New York Fries

    I am not able to see how the counters are kept and it was for sure a glutening. I have leper face today from it.
  10. I had written to Stouffers and got such a vague answer as to whether they had anything that was gluten-free or if it was made in a place that does the meals with gluten in it. What I got out of their email was some do not have wheat or gluten in them but they cannot guarantee them gluten-free. As they are all made in the same facility as the ones with wheat...
  11. My mother and I discussed the other night how sensitive I am to small particles of gluten. It is like being an alcoholic, when an alcoholic or drug addict goes off of the drugs or booze for any length of time. If they use again it effects them harder than before and it becomes more difficult for them to quit because they are addicted. Like things people...
  12. Open Original Shared Link
  13. Rusla

    ARCHIVED Thank You!

    Welcome to the board Danielle. You will find not just great information and support here but great recipes. My cross contamination issues are from eating out, like today and my stomach still hurts and I am bloated up like the Goodyear Blimp. I cleaned my whole house, disenfected it and got all new pots and pans ( mine were more than 20 years old and scratched...
  14. For those who are having trouble with friends and family clueing into what we go through. They could photocopy the article and give it to them to read Maybe then people will begin to see what a small amount could do to us. As soon as Chapters gets it in I told them to call me so, I could pick it up.
  15. My sister scared the pants off of me. She told me about one of her Celiac friends who had colon cancer because of the disease and now has to walk around with his waste in a bag. She also told me about another friend who ended up having stomach cancer from it and he died. That is what prompted me to do something about it.
  16. I see cans of adzuki beans all the time. I just picked up the magazine and they have some of my favorite Cuban foods also that don't contain gluten. Well for the article, I think they were truly just focasing on recipes rather than on the symptoms of the disease and the effects.
  17. Rusla

    ARCHIVED New York Fries

    Other fried foods are no problem after I had my gall bladder removed some 34 years ago. This problem has happened twice at this place and it is identical glutening.
  18. Thanks Patti, me too. It is a cross contamination issue and it is amazing how awful a few lousy grains can make some of us feel.
  19. This sounds like a place to add to my Caribbean vacation list.
  20. Only when I have been glutened by accident. I have it starting in the corners of my mouth right now because, I know I was glutened with a small amount earlier. I am hoping it won't spread from there. Right now I want someone to shoot me to end the pain.
  21. Rusla

    ARCHIVED New York Fries

    That is my take on it also. I am sure sick from this and it is never happening again.
  22. I just had some fries at New York Fries in Market Mall, Calgary. This is the second time it has happened so it will never happen again. They assured me their oil was Sunflower oil, nothing is cooked in there but the fresh cut fries that have no gluten etc., in them. However, it is now twice that I have been very ill with sweating, pain, and nausea, D and...
  23. When I get it across my chin, under the lip and in the corners of my mouth, I look like a leper.
  24. The ones with the Cheetah and the Koala ones are the only gluten-free bars of Envirokids.
  25. DH doesn't have to be a rash, get a skin biopsy. It also doesn't have to be on arms and legs mine is every so becoming on my face. Remember you don't have to have DH to be a Celiac but only Celiacs will get it and your villi is screaming that you are a Celiac.
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