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Rusla

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Latest Celiac Disease News & Research:

Everything posted by Rusla

  1. Rusla
    Wear a mask and gloves. However, I would make a gluten-free cake and not tell anyone it is gluten-free. Why endanger your health and if gluten-free is good enough for you then it is good enough for everyone else.
  2. Rusla
    whoops migraine headache today and ignore previous post.
  3. Rusla
    I am going to say something you may not like. Dump this pedi, go back to the old one and just ignore the office staff. Which is more important, your sons health or dealing with office staff.
  4. Rusla
    When my friend got divorced we had a party, made a cake shaped like a boot. I decorated with "She gave him the Boot." Written on in, it was a "Boot Party."
  5. Rusla
    This is the letter I got from Moxie's today. Dear Randi-Lee, Thank you for your inquiry regarding gluten free options at Moxie's. Moxie's menus do offer items that are prepared without wheat, and many of our other options can be altered to meet your dietary needs. We at Moxie's take food allergies and sensitivities very seriously, and there are...
  6. Rusla
    I am glad someone got an answer because they have not yet answered my emails. So in view of the fact that they did not answer my email immediately I am going to sue them. Also I am going to sue all the dumb people I had to talk to on the phone, the city for not plowing the roads before I left for work and all the dumb drivers who cut me off and drove like...
  7. Rusla
    I have a few lasange recipes that do not use ricotta or vinegar. I have never heard of vinegar in lasagne...that is kinky.
  8. Rusla
    I would have thanked them and asked if I could bring them back a cup of draino for them to drink.
  9. Rusla
    Congratulations, now you can continue the road to relatively better health.
  10. Rusla
    Gee Richard I thought you were very pretty that perhaps you had been "changed." I will check my email when I get home today and hopefully I will have an email from Marshall Foods (the makers of the M&M etc.) As soon as I get it, I will post it to this site.
  11. Rusla
    I only and have always used real potatoes. That way you know it is safe and tastes better any way.
  12. Rusla
    I am sure I won't get an answer before tomorrow.
  13. Rusla
    I just emailed M&M's and asked them.Soon as I get an answer I will post it.
  14. Rusla
    I had some the other day, I was so sick I couldn't think straight.
  15. Rusla
    Yes, it is. It is the one with someone who lost 55 lbs on the cover.
  16. Rusla
    A co worker brought in Women's World today and this article mentioned how allergies and Celiac disease can cause major problems. It mentioned that 1 in every 100 people has Celiac disease.This person did their home work on this, it is short article but good.
  17. Rusla
    I think in the Betty Hagman Breads and Buns book there is a recipe for Sourdough. My favorite bread, when I ate bread was Sourdough.
  18. Rusla
    Thank goodness, it is not just me with these problems. My mother who is 83 has told me for the more than three years that I am going senile. I was afraid I was going senile. I couldn't remember my phone number, my brothers, at work sometimes I can't even remember where I am. It has been slightly better since going gluten-free but I still have it, I feel like...
  19. Rusla
    And this is someone going through for a doctor who thinks having Celiac is a celery problem. Well, now we know why many of us have come across the doctors we have.
  20. Rusla
    You also have a chinese restuarant in Edmonton, listed on the Celiac site that has gluten-free tamari they use in their foods and they will tell you what foods are or are not gluten-free. If you give them enough time they will make anything you want gluten-free. When we went to my brothers up there for New Years that is their favorite restaurant and I was...
  21. Rusla
    I agree about sending letters to revenue Canada. They took it from a disability rating to a non disability rating.The point that it costs us a great deal, we have to travel (especially in small towns or any provice that doesn't have Toronto of Vancouver in it.) which is all the rest of the provinces. We have to travel all over the place to get our food and...
  22. Rusla
    Many who are book smart and have master's degrees and PHD's are not life smart.
  23. Rusla
    If you are using any flours but wheat, like corn starch, potato, soy etc. you figure out what a kilo of that compared to a kilo of flour (gluten) type is and you claim the difference. I have kept all my receipts and I circle any of the envirokids cereals and bars that I buy. I have cut the front off of a box off of each so that if they ask I have it for proof...
  24. Rusla
    First it would be based on your family income the percentage for medical expenses which is what this is considered. Now cornstarch or other flours versus wheat flour. What you have to do is oz or kilo per kilo. So you add up how much your corn starch totally cost and say altogether it came to $15 for a kilo and all purpose flour is $3.00 a kilo. then you...
  25. Rusla
    McD did not show malice and intent to be misleading. They went by what they were told by the manufacturer of the product, they are not the manufacturer. They are loosely called a restaurant. These lawsuits will only cause problems for all of us in the future. If any restuarant does have a gluten-free menu get prepared to have to sign waivers before eating...
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