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francelajoie

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Latest Celiac Disease News & Research:

Everything posted by francelajoie

  1. francelajoie
    I actually decided to call my family doctor and get referred to a gastroentorologist at the Celiac center in Boston. Hopefully they'll find something...not too serious I hope. I'm scared they'll make me do the gluten challenge cause I wasn't really diagnosed with Celiac (no colonoscopy)...just gluten intolorence by blood test. I'll let you know when I find...
  2. francelajoie
    I've been having loose bowel movements accompanied by blood and mucus. Most of the time it's only blood and mucus...no stools. I go to the bathroom, and as soon as I get out of there, I feel like i have to go again. I don't know what is wrong with me. I haven't been glutened or anything cause i've had this over 2 months now. I don't feel sick at all. I just...
  3. francelajoie
    I use "Soy Garden" soy butter. It tastes so good. I eat dairy but still prefer the taste of this stuff. So creamy!
  4. francelajoie
    MMMMMMMMMMMMMMM...PEANUT BUTTER!!! Sorry...was day dreaming there for a bit
  5. francelajoie
    Sorry but I have to laugh at the new Pepto Bismol commercial. The one with the grown people dancing to it. My husband has mastered the commercial. It's so funny...he performs it for me every night.
  6. francelajoie
    Here's the forbidden list from this site https://www.celiac.com/st_prod.html?p_prodi...-52106591089.b4
  7. francelajoie
    Are you going in October? I'm definatly interested. Hope I don't forget.
  8. francelajoie
    I use 365 brand Charcoal from Whole Foods. Our Trader Joe's also carries a natural charcoal brand.
  9. francelajoie
    The US version is Malt base. It is brewed like a beer. It doesn't contain any vodka whatsoever. The Canadian version lists the ingredients. It contains vodka, lemon juice, and carbonated water (7.0% alcohol).
  10. francelajoie
    My mom called me last night and said they decided to have pizza for the big Canada day bash. I wasn't impressed until she told me she ordered me a 12inch gluten free pizza from a local gluten free bakery which she will pick up the day of) and will have a 12 pack of Smirnoff Ice waitting for me (I'll bring the rest back with me ). What a mom!!
  11. francelajoie
    I eat a balanced diet every day. I have 4 to 6 servings of fruit and/or vegetables, 4 servings of dairy, 3 servings of protein, 3 servings of grain. These are all 1/2 cup to 3/4 cup servings. I can't imagine going 3 days without fruit or vegetables, or 3 days without meat. Even dairy, I NEED MY MILK!
  12. francelajoie
    I am having major D here and cannot figure out the problem. Is the Vitamin water gluten free? It's the only different thing I had different in the last couple days.
  13. francelajoie
    They still don't carry them in my Whole Foods is Framingham. They do have the regular ones but no gluten free ones yet.
  14. francelajoie
    Green Mountain Gringo for me too!!! They are awesome!! Their Roasted Garlic salsa is amazing!
  15. francelajoie
    I believe that they have changed their recipe. You have to make sure that you buy the new boxes. I checked my grocery store and they list wheat starch as an ingredient so they still have the old version.
  16. francelajoie
    Maltodextrin is corn based. It does contain MSG's though.
  17. francelajoie
    Love Coldstones!!! I always have the banana ice cream, with peanut butter and m&m's. Check out there website, they list the nutritional info. Open Original Shared Link
  18. francelajoie
    My favorite stir fry (because it's so easy) is using sesame oil, soysauce, chicken broth, fresh garlic and fresh ginger. I start by sauteying the garlic and ginger in the sesame oil until soft, then add you meat (chicken works best), cook until white throughout and set the meat aside. Add some chicken broth...bring to a simmer and add any veggies you want...
  19. francelajoie
    I bought a bottle of a natural supplement...I belive it's "Colon-Smart colon cleanse". Something like that anyway. I get it at my local Natural Foods (Whole Foods) store. You take one before bed and the next day, you're home free. It's only a "take as you need" type thing. It works really well.
  20. francelajoie
    Use "Lactaid" milk...tastes just like regular milk.
  21. francelajoie
    I have a bottle of Canadian Club whiskey in my bar and wanted to use in a marinade recipie. Is it gluten-free?
  22. francelajoie
    Was he just a random doctor? I'm thinking of going to Boston also but at the Celiac research center. Here's the website. I've heard good things about the doctors there. Open Original Shared Link
  23. francelajoie
    No problem, let me know what you think of the cookie one with the cream and chocolate...it's so good i think i want to go buy the whole tray.
  24. francelajoie
    The best one to me was, well I'll explain what it looks like: It's like a "C" shaped cookie, with a "custard type" cream on it, covered in chocolate, topped with a couple nuts. It tastes like almonds...it's sooooooo good!! They also have "Birthday cake" pieces layered with coloured frosting and topped with glazed fruit. I didn't have this but it looked...
  25. francelajoie
    The Chili is premade, just like everything else in there. Don't worry, fast food places don't make their own chili...no time for that. And for the screwed up burgers, they take the trash unless they never left the kitchen...employees can purchase them really cheap as a meal.
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