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teebs in WV

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Everything posted by teebs in WV

  1. teebs in WV
    I have 4 options locally for purchasing gluten-free foods - Kroger, Giant Eagle, and two health food stores. At the health food stores, they have 'wheat-free' products in the gluten-free section. I have debated with them on this and they won't change it. Also, they tried to sell hamburger buns to me that were from 'sprouted' grains. They tried to tell...
  2. teebs in WV
    I don't typically have intestinal symptoms, but I do have DH. I typically show my arm and when people see the visible scars they get it. But even then, I get the feeling that they just think "big deal, she gets a rash". After a year I am still not sure of myself when asked the question........
  3. teebs in WV
    I, too, would have to drive about 2 hours to buy any gluten-free beer. But, one of my brothers lives in Maryland and he brought some of each brand home this weekend. I have to drive to my mom's house to pick it up (about a 45 min drive). I was a beer drinker of discriminating taste - Bud Light It is one of the easiest beers to find in the US...
  4. teebs in WV
    Yes Patti - thanks a million! Tracy
  5. teebs in WV
    JerseyAngel, Good for you! I have been using the personal size frozen crusts from Glutino, and they aren't bad. But I would love to try a homemade crust. Would you mind sharing the recipe that you used? Thanks, Tracy
  6. teebs in WV
    My last attempt, I used tapioca, white rice, and brown rice breads, and as I said before, it was soggy and greasy....the bread did not absorb the liquid. So, I wonder if it was my technique? I would really appreciate it if someone would post a recipe that has been successful - but without cornbread - I never really liked cornbread stuffing. Thanks...
  7. teebs in WV
    I forget to mention the brand name of the corn flour that I bought - "Authentic Foods"
  8. teebs in WV
    Mellajane, I don't know, but I would assume the answer is "it depends" - just like everything else. Some brands are safe and some are not. I bought some white corn flour at Giant Eagle that is labeled gluten-free. I know this is not the same thing as corn meal......I used it to make corn muffins - recipe is right on the bag. They were great! My whole...
  9. teebs in WV
    eKatherine - I never even thought of using rice instead of bread! It sounds really, really good. Fortunately for me, rice was one of my fave foods pre-gluten-free. I would still like to learn how to make it from bread crumbs. My mom's dressing was one of my fave foods at Thanksgiving dinner (second only to noodles) Any advice will be appreciated...
  10. teebs in WV
    Mamaw - I checked my calendar and saw that this conference is on a Saturday. I have class every Sat. until Dec. 16. But, I am very tempted to skip to go to this. My oldest son is a senior in High School, and he has to do a "senior project". He has decided to do it on Celiac Disease, so I think going to this conference would not only be good for me, but...
  11. teebs in WV
    Hi Betty. I guess there aren't that many of us on this board in WV. I am probably 3 hours (?) from you - I live on the WV/Ohio border near Parkersburg/Marietta. There are no support groups that I know of, but maybe I am just not aware. What college do you attend? Tracy
  12. teebs in WV
    Last year, I made my own bread crumbs by drying out slices of 3 different kinds of gluten-free breads in the oven (I had 3 kinds because when first diagnosed I went crazy when I went to the health food store and bought one of everything). After they were dry, I cut them into small cubes. My mom tried to help me because I have always loved her stuffing ...
  13. teebs in WV
    Sweet Baby Ray's BBQ Sauce is AWESOME! I have not made sloppy joes for about a year now - I dont like any of the gluten-free breads so we just don't have sloppy joes any more.
  14. teebs in WV
    Every Christmas before going gluten-free, I always made peanut butter blossoms, which are just a small peanut butter cookie with a Hershey's Kiss pressed in the middle. I have also used the Reeses Miniature Peanut Butter cups instead of the Kisses. This Christmas I will be making these using the gluten-free PB cookie recipe.
  15. teebs in WV
    Courtney - thanks so much! I didn't have any problems with the list. I opened it in PDF format and got exactly what I was looking for. Thanks again! Tracy
  16. teebs in WV
    Karen, Can you please post the link to the delphi list? The one that I used when initially diagnosed does not seem to work at all. Thanks a bunch! Tracy
  17. teebs in WV
    Check out the thread on the top secret restaurant recipe cookbooks. A website is referenced and you can find the top-secret taco bell recipe there (as well as many other restaurant faves). I made it and substituted corn starch for the flour - it was pretty good - tasted close to taco bell. Others have commented on their favorite taco filling, but if...
  18. teebs in WV
    Mamaw - thanks for the tip on the Columbus conference - this is the first I have heard of it. I have not logged onto this board routinely for a while. I am about 2 hours from Columbus - that is where my GI doc is. I will look for the thread on the conference - I will more than likely go if I can work it into my work and school schedules. thanks again...
  19. teebs in WV
    Mike, You are exactly right. I always use AirBake cookie sheets which take a little longer than the recipe cooking time, but definitely yields a better cookie. Tracy
  20. teebs in WV
    The Paula Deen recipe looks like a normal peanut butter cookie (at least like any peanut butter cookie that I have ever had). My teenage boys that do not like gluten-free alternatives, love them more than 'normal' ones. The cookies are pretty rich though - you just need to drink plenty of milk with them!
  21. teebs in WV
    I substituted the same amount and it was good. Let me know how it turns out if you try the other way.
  22. teebs in WV
    Namaste has a very good chocolate cake mixe and an equally delicious pancake/waffle mixe. That is all I have tried. They are expensive, but very good. Here's the link. The website is www.namastefoods.com
  23. teebs in WV
    I use the Food Network website (www.foodnetwork.com). I find many things there that are easily adaptable. I never thought I would see the day when my laptop is sitting on the kitchen counter in place of a cookbook.
  24. teebs in WV
    Nantzie - Thanks for the wonderful idea. I have one or two of these cookbooks and it didn't occur to me to use these to take the place of some of the restaurant foods that I used to love. After reading this thread I immediately went to the website that you referenced and we had the Taco Bell meat filling for dinner that night. The recipe calls for flour...
  25. teebs in WV
    I love Paul Deen's recipe - for those of you who don't know who she is, she is one of the stars of the Food Network and I just love her! The recipe calls for baking sugar replacement (e.g. Splenda), and the first time I tried these that is what I used. We didn't like the aftertaste that it left. The 2nd time - and every other time - that I made these,...
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